The Gospel Whiskey is distinctly Australian. Founded in the backstreets of Melbourne, where they first made their whiskey in stills built by hand, with 100% Australian rye grown in one of the world's most stubborn environments. As whiskey fanatics, they’re well versed in craft history and the value of tradition, but obsessed with shaping its future through unbound creativity. They love to tinker and to make the world a little off-kilter. That’s how things stay interesting.

The 3 Bees is Australia’s premier raw honey producer, offering an extensive range of single-origin raw honeys as well as 4–6+ active varieties. All of the company’s honeys are presented in 100% reusable and recyclable glass jars

Tar & Roses has been dedicated to creating unique, Australian expressions of Pinot Grigio, Sangiovese, Tempranillo & Nebbiolo alongside the more traditional Shiraz & Riesling. Inspired by the Mediterranean. Uniquely Australian.

Tahini Neri is a premium Mediterranean food brand born from family recipes and passionate about creating simple, nourishing food that brings people together. They craft authentic, delicious, and wholesome dips made with real, natural ingredients. Their range includes Classic Hummus, Tahini, and innovative flavours like Lemon Dill Hummus. All products are vegan, gluten-free, and dairy-free.

Spicetub is a small Australian business making big flavour easy. Their all-natural spice mixes are handmade in Australia and crafted to help home cooks feel proud of their cooking - no nasties, no fuss. From avo smash to roast veggies, each blend is designed to turn everyday meals into something special. Founded in 2020, Spicetub has grown a loyal following of spice lovers who value simplicity, quality, and a good sprinkle. Whether someone is a spice rookie or a seasoned pro, they’re here to help everyone shake things up in the kitchen.

Soka Pantry Co crafts small-batch, premium condiments—including chilli oils, hot honey, dukkah, and specialty salts—made with extra virgin olive oil and no additives. Each handmade jar delivers bold, authentic flavours in sustainable packaging, bringing clean, globally inspired pantry essentials to food lovers.

Founded by husband-and-wife team Sebastian and Annabelle during the 2020–21 lockdowns, Sebbys Scrolls has grown from a personal project into a thriving operation, now producing Melbourne’s best cinnamon scrolls. What began in their home kitchen has expanded into a large-scale production, with the team baking over 6,000-7,000 scrolls each week.

Sakeatelier showcase some of the finest sake offerings from local breweries across various regions of Japan. Their focus is on regionality, featuring sake brewed with locally grown rice and water sourced from the surrounding area. Every bottle is crafted by master brewers whose long-standing traditions and skills create sake meant to be enjoyed, sip after sip.

Pinto Tiramisu is an artisan tiramisu brand, making tiramisu from scratch with homemade savoiardi and mascarpone.

Pic's Peanut Butter is New Zealand's number one peanut butter brand, renowned for it's commitment to quality, innovation and sustainability. Founded by Pic Picot in sunny Nelson, Pic's Peanut Butter has become a household staple, celebrated for it's simple, honest ingredients and exceptional taste.

Backpacking around Australia in 2006, Pete and Jim couldn’t find a decent British Pork Pie 'for love nor money' and so decided to get into the business of "Making What They Miss". Today they use the nose to tail of the pig to make the products missed from their home. They use free-range pork, local Australian ingredients, and a pinch of culinary flair to make magnificent British Foods.

Noble Bootleggers Distilling Co. is an independent distillery and regenerative farm located on Dja Dja Wurrung Country, near Bendigo, Victoria. Founded by hospitality veterans Kristin and Dan Lemura, they blend bold flavours with sustainable practices, operating with minimal waste and repurposing by-products into compost, regenerated soil, and homegrown botanicals. Specialising in Australian amaros, gins, whiskies, and cocktails, Noble Bootleggers champions craftsmanship and innovation inspired by local ingredients and place.

No Grainer creates grain-free, gluten-free, and low-carb baked goods that deliver exceptional flavour and texture, including breads, buns, cookies, crackers, and wraps with keto, paleo, and vegan options. All products are made with real, premium ingredients and are free from gluten, dairy, soy, preservatives, and artificial additives.

Mischief Brew is an Adelaide-based beverage company creating bold, flavour-forward drinks with a rebellious edge. They're products are crafted from scratch using real ingredients - no shortcuts, no fake stuff. From natural sodas to non-alcoholic mixers, everything they make is brewed with intention and packed with personality. Founded by a crew of curious makers, Mischief Brew exists to shake up the drinks fridge with something genuinely different.

Mama Melisse manufactures and produces multi-award-winning hot sauces and mustards - made from a 100+ year old Sri Lankan family recipe. Her sauces have been awarded the Australian sauce of the year and Australia's best hot sauce at the 2024 Australian BBQ Awards at Meatstock.

JUCA offers a premium range of baby food pouches crafted with high-quality ingredients and savoury flavour combinations by a Michelin-starred chef. With a passion for flavour, each recipe is carefully designed to spark a love for healthy eating from the very first bite. JUCA believes nourishment should delight the senses, turning every meal into a joyful experience. Thoughtfully created, the meals introduce little ones to a vibrant world of taste, laying the foundation for enjoying nutritious food. JUCA’s mission is to inspire a lifelong appreciation for wholesome, gourmet cuisine that is as exciting as it is nourishing.

Gigi’s Gelato, founded by chef and gelato connoisseur Gigi Pozzoli, specialises in authentic Italian gelato and cakes made from scratch in true traditional style. With a Le Cordon Bleu Grand Diplôme and multiple accolades, including the Ospitalità Italiana mark and a double Snail of Approval, Gigi has created Victoria’s first Slow Food–accredited gelateria.

Foxes Den crafts fresh, nutrient-rich meals for Fast Foodies who want speed without sacrificing flavour or quality. Using premium whole ingredients and chef-created recipes inspired by top Melbourne restaurants, they create satisfying meals fit for even the fussiest foxes.

Forage Supply Co., founded by childhood friends Scott Rogasch and Justin Westhoff in Barossa Valley, South Australia, produces organic, minimal‑intervention wines. Best known for their Spliced Riesling, bursting with lime, green apple and saline notes and the Baby Face Field Blend (Grenache, Carignan, Montepulciano), which is both beautifully cheeky and fruity.

Fodbods make all-natural protein bars and snacks that are authentically gut-friendly - carefully formulated by their in-house dietitian to ensure their products are created from only natural and wholesome ingredients that love you and the planet. Say goodbye to the days of Tummy aches and bloating, and hello to foods that nourish your body, soul and wellbeing.