Supermaté is pumped with the naturally potent powers of Yerba Maté bouncing around with a million bubbles. Each can is a celebration of the distinct earthy flavour of Yerba Maté tea, enhanced with a little sweetness and citrus to fill your mouth with delight. It’s a good balance between bitter and bright. Whether you’re looking for a better-for-you boost throughout the day or a party-starting mixer, Supermaté is perfect to take you from desk to dancefloor.

In the hills of Byron Bay amongst music and laughter, the Zest Byron Bay team hand produce a beautiful range of spice pastes and curry concentrates that are simple, easy to use and full of colourful aromatic flavours. Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all palettes and cooking styles to enjoy. They create small batch production to ensure you get the best flavour every time. They use local fresh ingredients where available and work alongside local businesses, reputable distributors and retail outlets that specialise in quality products for their flavour-loving customers. Their entire range is gluten-free, dairy-free, vegan and has no added sugar.

Ever since James Thompson's first taste of chilli honey in a New York deli, he's been hooked. And together with Daniel Jalalaty they decided to embark on a journey to make their very own using Wildflower honey from Australia's East Coast. Infused low and slow to deliver a kick and retain all that goodness. Quinby's honey is Australia's original hot honey since 2020.

Conscious, clean, delicious drinks made by nature for those with a thirst for life. Almighty makes drinks that are for everyday moments as well as the special ones. A drink to have at the office, or on the dance floor. Almighty helps create a balanced lifestyle and supports better drink decisions. Keeping you hydrated, refreshed and feeling Almighty good.

Forged is a Sydney-based food company producing premium Japanese Quail products via cell-culturing.

Uncle Tsai delivers premium, flavourful condiments that blend the rich heritage of Taiwanese and Chinese culinary traditions with a contemporary flair. Inspired by the founders’ multicultural background, the brand reimagines traditional, authentic flavours drawn from Chef Jack Tsai’s family kitchen and global culinary experience, including Michelin-starred and hatted restaurants. Uncle Tsai’s mission is to share these vibrant, irresistible flavours with every pantry.

Noosa Black Garlic is Australia's number one and most awarded black garlic producer based on the pristine Sunshine Coast. Using organically grown local elephant garlic, each bulb is slow-aged to unlock deep, complex umami flavours, earning Noosa Black Garlic its reputation as “The Truffle of the Garlic World.” The result is a luxurious range of small-batch gourmet products, from signature Cloves and Caramelised Paste to infused oils, honey and condiments, all designed to elevate everyday and special-occasion cooking. Family-owned and proudly Australian, Noosa Black Garlic blends culinary excellence, provenance and sustainability into every jar, delivering a truly distinctive artisan food experience.

Subtle Tea is a Melbourne-born vodka iced tea brand, crafted with 100% real ingredients, no sugar, and no preservatives. They believe in better drinking - clean, refreshing, and made for those who want to enjoy a social drink without the nasties. Each batch is cold-brewed with real loose-leaf tea and fresh fruit, delivering a crisp, natural taste. Built on a love for wellness and good times, Subtle Tea has quickly gained a loyal following.

Founded in 2017 as a passion project supplying local cafés and farmers’ markets, the Fermentalists have grown into a beloved brand of fermented hot sauces, salts, condiments, and rubs.

They now supply leading restaurants and artisan grocers across Australia, collaborating with top chefs and producers along the way. At their core is a commitment to local farmers, small-batch production, and uncompromising quality.

Proudly handcrafted from day one, the Fermentalists remain dedicated to doing things the same way—authentic, artisanal, and built on strong local partnerships.

JUCA offers a premium range of baby food pouches crafted with high-quality ingredients and savoury flavour combinations by a Michelin-starred chef. With a passion for flavour, each recipe is carefully designed to spark a love for healthy eating from the very first bite. JUCA believes nourishment should delight the senses, turning every meal into a joyful experience. Thoughtfully created, the meals introduce little ones to a vibrant world of taste, laying the foundation for enjoying nutritious food. JUCA’s mission is to inspire a lifelong appreciation for wholesome, gourmet cuisine that is as exciting as it is nourishing.

Vannella Cheese is a 100% family-owned and operated cheese producer with roots in Puglia, Italy. Head cheesemaker Vito Minoia has been making cheese for over 50 years alongside his son Giuseppe and granddaughter Martina. With three generations of family members in the factory, Vannella Cheese are committed to producing authentic cheeses like creamy burrata and juicy buffalo mozzarella, using fresh, Australian grass-fed cow and buffalo milk.

Offering the best of both worlds, Coal River Farm delights with sweet and savory options lovingly made in Tasmania. All their award winning small-batch artisan chocolate & cheeses are hand-crafted by some of Tasmania's most talented chocolatiers and cheese-makers, infused with decades of passion and experience.

For almost 50 years, Wine Selectors has been operating to provide wine lovers with a wide range of premium-quality Australian wines delivered directly to people's doors. Hand-picked from over 500 boutique and big-name producers, they provide the best in Australian wine. More than a case of wine, it’s a chance to explore new favourites, flavours, regions, varietals and wineries, along with great benefits.

Tar & Roses has been dedicated to creating unique, Australian expressions of Pinot Grigio, Sangiovese, Tempranillo & Nebbiolo alongside the more traditional Shiraz & Riesling. Inspired by the Mediterranean. Uniquely Australian.

Sakeatelier showcase some of the finest sake offerings from local breweries across various regions of Japan. Their focus is on regionality, featuring sake brewed with locally grown rice and water sourced from the surrounding area. Every bottle is crafted by master brewers whose long-standing traditions and skills create sake meant to be enjoyed, sip after sip.

The 3 Bees is Australia’s premier raw honey producer, offering an extensive range of single-origin raw honeys as well as 4–6+ active varieties. All of the company’s honeys are presented in 100% reusable and recyclable glass jars

The Gospel Whiskey is distinctly Australian. Founded in the backstreets of Melbourne, where they first made their whiskey in stills built by hand, with 100% Australian rye grown in one of the world's most stubborn environments. As whiskey fanatics, they’re well versed in craft history and the value of tradition, but obsessed with shaping its future through unbound creativity. They love to tinker and to make the world a little off-kilter. That’s how things stay interesting.

Mischief Brew is an Adelaide-based beverage company creating bold, flavour-forward drinks with a rebellious edge. They're products are crafted from scratch using real ingredients - no shortcuts, no fake stuff. From natural sodas to non-alcoholic mixers, everything they make is brewed with intention and packed with personality. Founded by a crew of curious makers, Mischief Brew exists to shake up the drinks fridge with something genuinely different.

Soka Pantry Co is a Sydney-based, small-batch condiment brand founded by Sophia and Kaan, inspired by their Korean and Turkish heritage. The brand crafts premium chilli oils, hot honey, dukkah, and specialty salts using only extra virgin olive oil and no additives. Each jar is handmade, packed with bold, authentic flavours, and presented in sustainable packaging. Featured in Gourmet Traveller’s top five chilli oils, Soka Pantry Co is dedicated to quality, community, and bringing clean, delicious pantry essentials with a global twist to health-conscious food lovers.

Founded in late 2022 in Melbourne, Cahola has quickly expanded across Australia as an importer of quality Hong Kong and Asian food products. Partnering with trusted brands, Cahola focuses on delivering authentic flavours and familiar tastes to local communities. Proud to share the foods they grew up with, Cahola makes it easier for people in Australia to enjoy a true taste of Asia.