Feasting
The Feasting area at The Little Food Market is your go-to for full-sized, ready-to-enjoy meals from some of Melbourne’s most beloved kitchens.
From freshly made burrata and woodfired pizza to golden Portuguese tarts and flavour-packed banh mi, it’s a wintery celebration of comfort food and culinary craft. Savour every bite, sip something special from the bar, and enjoy a relaxed moment between tastings.
D.O.C Gastronomia Italiana
VG
Satisfy your cravings with classic Italian street food. Think crispy pizza al taglio by the slice, paired with their famous D.O.C tiramisu for a sweet finish and refreshing Italian soft drinks.
Dive into flavourful pork belly and turmeric chicken banh mi, or savour their broken rice dishes.
Ca Com Bánh Mì Bar
GF, VG
Savour creamy burrata served with delicious sides like mortadella, pickled cauliflower, burnt almonds, and more. Enjoy their focaccia with porchetta and salsa verde or fresh radicchio with blood orange dressing. Buon appetito!
UGO Burrata Bar
GF, VG
Bringing bold Sri Lankan flavour to Melbourne, Lankan Tucker will be serving up comforting classics like coconut curry, stringhoppers, roti wraps and their signature Lankan empanadas. It’s vibrant, spiced, and totally satisfying.
Lankan Tucker
GF, VG, VE
Get cosy with next-level comfort food from Wonder Pies by Ray Capaldi. From classic beef and gravy to plant-based pies, lasagne-filled pastry and loaded mash-topped creations, it’s all the warmth of winter in a buttery, golden crust.
Wonder Pies
GF, VG, VE
From ocean to plate, KIN delivers sashimi-grade Southern Bluefin Tuna sourced from South Australia’s pristine waters. Enjoy premium cuts like sashimi packs, tuna steaks and carpaccio — all sustainably harvested and hand-cut for exceptional freshness and flavour.
KIN Bluefin Tuna
