Feasting
The Feasting area at The Little Food Market is your go-to for full-sized, ready-to-enjoy meals from some of Melbourne’s most beloved kitchens.
From freshly made burrata and woodfired pizza to golden Portuguese tarts and flavour-packed banh mi, it’s a wintery celebration of comfort food and culinary craft. Savour every bite, sip something special from the bar, and enjoy a relaxed moment between tastings.
D.O.C Gastronomia Italiana
GF, VG, VE
Satisfy your cravings with classic Italian street food. Think crispy Pizza Baciata by the slice, paired with their famous D.O.C tiramisu for a sweet finish and refreshing Italian soft drinks.
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Feasting
San Daniele: Prosciutto di San Daniele DOP, stracciatella, rocket – (GF)
Ai Funghi: Roasted portobello, fontina, rocket – (VG, VE, GF)
Bresaola: Bresaola, truffled ricotta, Parmigiano Reggiano, rocket, lemon zest – (GF)
Cotto e Provolone: Cotto Abruzzese, provolone Valpadana – (GF)
Dive into flavourful pork belly and turmeric chicken banh mi, or savour their noodle salad bowls.
Ca Com Bánh Mì Bar
GF, VG
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Feasting
Pork Belly Banh Mi
Turmeric Chicken Banh Mi
Noodle Salad Bowls
Pork Belly (GF)
Turmeric Chicken (GF)
Vego Spring Roll (VE)
Snacks
Vego Spring Rolls (5 pcs) (VE)
Savour creamy burrata served three ways — with burned and raw sprouts, mandarin and pancetta; pumpkin, coconut and pepitas; or layered over focaccia with porchetta and salsa verde. Buon appetito!
UGO Burrata Bar
GF, VG
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Feasting
BRUSSEL: Burned & raw sprouts, mandarin, pancetta, burrata (GF)
COCCO: Pumpkin, coconut, pepitas, burrata (VG, GF)
UGO: Focaccia, porchetta, salsa verde, burrata
Get cosy with next-level comfort food from Wonder Pies by Ray Capaldi. From classic beef and gravy to plant-based pies, lasagne-filled pastry and loaded mash-topped creations, it’s all the warmth of winter in a buttery, golden crust.
Wonder Pies
GF, VG, VE
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Feasting
Classic Beef Pie
Beef & Cheese Pie
Lasagne Pie
Butter Chicken Pie
Spinach & Ricotta Pie (VG)
Vegan Curry Pie (VE)
Mac & Cheese Pie (VG)
Cottage Pie (GF)
Loaded Mash Bowl (GF, VG option)
From ocean to plate, KIN delivers sashimi-grade Southern Bluefin Tuna sourced from South Australia’s pristine waters. Enjoy premium cuts like sashimi packs, tuna steaks and carpaccio — all sustainably harvested and hand-cut for exceptional freshness and flavour.
KIN Bluefin Tuna
Serving up bold, flavour-packed tacos inspired by the streets of Texas and Mexico. Expect juicy fillings, punchy salsas, and crispy corn chips with fresh guac or house-made salsa.
Dingo Ate My Taco
GF, VG, VE
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Feasting
Birria Quesatacos – 3 tacos
Kangaroo – 2 tacos
Texas Brisket – 2 tacos
Huitlacoche – 2 tacos (VG)
Tostada – Pescado del Día
Quesadilla
Snacks
Tortilla Chips + Guacamole (VG)
Tortilla Chips + Salsa (VG)
Side of Birria Consome
Wonderbao
VE, VG
Melbourne’s cult bao bar is bringing the fluff — and the flavour. Choose from pillowy-soft Gua Bao filled with roast pork or braised Fable mushroom, or opt for a Classic Bao trio. Whether you're craving savoury or sweet, these handmade buns bring serious street food energy with every bite.
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Feasting
Gua Bao Set (2) choose From:
Roast Pork
Braised Fable Mushroom (VE)Classic Bao Set (3) choose From:
BBQ Pork
Vegie (VE)
Custard (VG)
