What’s On
Tasting
The Little Food Market is a celebration of flavour, where curious food lovers can discover the stories, skills and passion behind every bite. Wander the aisles and sample everything from small-batch hot sauces and award-winning olive oils to organic cheeses, craft spirits and sweet treats — all made by the country’s most exciting producers.
The Chef’s Hat Stage
Hosted by Dani Valent and Hilary McNevin, The Chef’s Hat Stage is where chefs, producers and flavour-makers share their skills, stories and secrets. Expect fresh pasta demos, wine pairings, and the art of a great cheeseboard.
It’s free to attend — seating is limited, so get in early.
Shopping
Bring your tote bag and get ready to stock up on the best in food and drink. The Little Food Market brings together over 200 of Australia’s top producers, offering the unique opportunity to shop premium goods all in one place.
From standout condiments and pantry staples to small-batch spirits and sweet treats — there’s something for every flavour-lover.
Feasting
A line-up of incredible chefs will be serving up a delicious array of meals across the three-day event. It’s your chance to savour every bite while sipping on standout drinks from local producers — the ultimate dash of comfort and hedonism in the heart of winter.
The Regions
Our expanded Regional Hubs bring the best of Victoria to the heart of Melbourne. Meet eight handpicked producers from each region — Bendigo, Gippsland and the Mornington Peninsula — as they showcase boutique wines, craft spirits, premium produce and more. Taste your way through these curated showcases and discover the passionate tastemakers behind some of the state’s most exciting food and drink.
