The Little Food Market brings together over 200 of Australia’s top tastemakers for one flavour-packed weekend. Discover new favourites, sample bold creations, and shop directly from the country’s most exciting producers — all in one place.
Big Bite Studios is where dopamine decor lives. It's a place where fun, colourful, eco-friendly objects feel right at home. Think cute designy things for your kitchen and home that are also sustainably made. From uniquely printed textiles to handmade ceramics and fun food illustrations - they're your resident scando maximalists and crayon box explosion specialists.
Infusa Distillery is family owned and operated. Producing craft spirits, that use unique ingredients sources in Gippsland. Collaborating with local producers such as The Berry Dairy and Maffra Cheese Co., showcasing the very best parts of Gippsland in every glass.
For the intrepid gin explorer. Your favourite places in a glass. Handmade in South Gippsland.
Our beers are unique, sometimes challenging but always with nuance & subtle layers of complexity. We make hand crafted, artisanal beers that explore a ever changing selection of styles with a diverse array of farmed and foraged ingredients that showcase the “terroir” of place and are an expression of our areas agricultural & maritime history and the pristine wilderness that we call home.’
Every drop produced by Lisa and Justin is a testament to their love for winemaking—creating vibrant, unforgettable wines designed to capture and elevate life’s fleeting moments. Their expertise and commitment to sustainable practices truly make their small-batch, limited-release wines something special.
The ancient limestone ridge, with its rich red soil, was the catalyst to establish the Myrtle Point Vineyard; driven by our unique soil structure, commitment to biological farming and our appetite to explore and build on traditional wine making. Located in our little patch of the Gippsland Lakes district, Lightfoot wines reflect their origins in the vineyard, the cool coastal climate, and the creativity of the winemaking team.
Harman Wines is a family owned and run vineyard and winery in Wattle Bank, only a few minutes drive from Inverloch, Wonthaggi and Kongwak. David and Nicole purchased the 10 Acre property in 2004 and soon after the dream and idea of owning and developing a vineyard and winery became not just a possibility but a reality. Our first vines were planted in 2006 and further plantings in 2011, 2013 and 2016.
Just down the road, the worries of the day are washed away. The worries of the week, are put to the side for a second or two. And the pressures of having to put on an act.
World class dining, wine and sculpture destination on the Mornington Peninsula.
Award-winning wine producer with their cellar door situated just an hour from Melbourne on the idyllic Mornington Peninsula. Producing wines that have elegance, regional character, classic style and are synonymous with the very best wines from Australia’s very best cool climate wine regions.
Mornington Peninsula. The focus on quality over quantity, ensures that each bottle reflects their dedication to the craft resulting in complex yet smooth, full-bodied Single Malt Whiskies. These exceptional qualities have earned prestigious accolades from renowned competitions such as the World Whiskies Awards and the San Francisco World Spirits Competition
La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.
Artisan Distillery crafting spirits with foraged marine and Australian botanicals.
Hand-crafted through small batch production, we're proud to say that we use no artificial flavours or colours, just the highest quality ingredients, native or locally sourced wherever possible and the best quality barrels to create the well-rounded & complex flavours of our range of rums.
Jambo Foods brings the vibrant, underrepresented flavours of Swahili cuisine to Australia and beyond. Rooted in the coastal traditions of Kenya, our marinades are crafted from time-honoured recipes passed down through generations.
We are a sausage manufacture that specialise in Authentic preservative and Gluten free pure pork products, our pork cuts are sourced from free range producers with the passion for quality and animal welfare. We have a range of 25 different flavours from all over the world, we use superior fresh ingredients across our entire range which brings out the best tasting flavours.
Introducing a delicious and versatile plant-based gem that will revolutionise your meals!
Cakehouse is a small online bakeshop specialising in sweet pies, cookies, cakes and slices. Every baked good is handmade in Melbourne using real fruit, chocolate, butter, eggs and flour. We source the best ingredients from producers who, like us, care about sustainability. You can find our cookies and cakes all across Melbourne.
Allegria Pasta passionately creates the finest quality handmade fresh pasta dishes - inspired by the traditions of Bologna - that transport you, evoking emotions and memories.
Producers of the finest artisan goods including delicious infused olives, 100% pure black truffle oil and gourmet salts and seasonings.
Loco for Cocoa offers handmade artisan creative chocolate with fun and unique flavours. They only use fair trade farming chocolate and with sustainability as their main focus, their packaging is all recyclable and biodegradable. As a 100% indigenous-owned business, they offer a native range to showcase these beautiful ingredients.
Chappy's Potato Chips are flavoured with character, naturally seasoned to excite all taste buds. Proudly Melbourne made from inception to shelf. Chappy’s Chippies are handmade using Victorian potatoes, cold pressed sunflower oil and australian sea salt. Their seasonings are unique and are tailormade in house. Discover the flavour journey from Dill Pickle to Smoked Tomato. There’s nothing else like them.
From her leafy studio in Woodend, Arcadia handcrafts a broad range of ceramic tableware, large serving ware, travel cups, flower vessels and planters. Every piece is unique and shows her preference for clean forms, curved edges and textures, within a cohesive colour palette that is inspired by her love of design and Mother Nature.
Bomberry is the treat you’ve been waiting for. It’s aussie made, simple and with no BS. Raspberries and world-class chocolate. It's not just a snack or a dessert; it's a moment of happiness!
A library of honey and mead.
Aston Lucas Gourmet produces a high-quality range of ready-made meals varying from artisanal and classic pastas, desserts and fresh seasonal salads. Using traditional Italian recipes, locally made with quality ingredients to capture the essence of their secret sauce. Just heat and serve!
KIN Bluefin Tuna is a premium seafood brand founded by two renowned Port Lincoln fishing families with over 60 years of expertise. Sourced from the pristine waters of South Australia, KIN offers sustainably harvested, sashimi-grade Southern Bluefin Tuna. Traditionally prized by Japan’s luxury market, KIN now brings its exceptional quality to Australia, delivering unparalleled freshness and flavour for fine dining and specialty retail.
Behind Kerri Greens are Lucas & Alyce Blanck, vignerons crafting small batch wines from self-managed vineyards in Balnarring and Red Hill. Winemaking and viticulture runs in the blood of Lucas, whose roots are founded in Alsace at his family winery, Domaine Paul Blanck.
Alsatian purity meets Australian ingenuity, a nod to both the rich family heritage and their pioneering spirits. Traditional Mornington varieties, Chardonnay and Pinot Noir provide the backbone of their range, with Alsatian favourite Riesling also a show-stopper.
