The Little Food Market brings together over 200 of Australia’s top tastemakers for one flavour-packed weekend. Discover new favourites, sample bold creations, and shop directly from the country’s most exciting producers — all in one place.
La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.
Artisan Distillery crafting spirits with foraged marine and Australian botanicals.
Hand-crafted through small batch production, we're proud to say that we use no artificial flavours or colours, just the highest quality ingredients, native or locally sourced wherever possible and the best quality barrels to create the well-rounded & complex flavours of our range of rums.
Jambo Foods brings the vibrant, underrepresented flavours of Swahili cuisine to Australia and beyond. Rooted in the coastal traditions of Kenya, our marinades are crafted from time-honoured recipes passed down through generations.
We are a sausage manufacture that specialise in Authentic preservative and Gluten free pure pork products, our pork cuts are sourced from free range producers with the passion for quality and animal welfare. We have a range of 25 different flavours from all over the world, we use superior fresh ingredients across our entire range which brings out the best tasting flavours.
Introducing a delicious and versatile plant-based gem that will revolutionise your meals!
Cakehouse is a small online bakeshop specialising in sweet pies, cookies, cakes and slices. Every baked good is handmade in Melbourne using real fruit, chocolate, butter, eggs and flour. We source the best ingredients from producers who, like us, care about sustainability. You can find our cookies and cakes all across Melbourne.
Allegria Pasta passionately creates the finest quality handmade fresh pasta dishes - inspired by the traditions of Bologna - that transport you, evoking emotions and memories.
Producers of the finest artisan goods including delicious infused olives, 100% pure black truffle oil and gourmet salts and seasonings.
Loco for Cocoa offers handmade artisan creative chocolate with fun and unique flavours. They only use fair trade farming chocolate and with sustainability as their main focus, their packaging is all recyclable and biodegradable. As a 100% indigenous-owned business, they offer a native range to showcase these beautiful ingredients.
Chappy's Potato Chips are flavoured with character, naturally seasoned to excite all taste buds. Proudly Melbourne made from inception to shelf. Chappy’s Chippies are handmade using Victorian potatoes, cold pressed sunflower oil and australian sea salt. Their seasonings are unique and are tailormade in house. Discover the flavour journey from Dill Pickle to Smoked Tomato. There’s nothing else like them.
From her leafy studio in Woodend, Arcadia handcrafts a broad range of ceramic tableware, large serving ware, travel cups, flower vessels and planters. Every piece is unique and shows her preference for clean forms, curved edges and textures, within a cohesive colour palette that is inspired by her love of design and Mother Nature.
Bomberry is the treat you’ve been waiting for. It’s aussie made, simple and with no BS. Raspberries and world-class chocolate. It's not just a snack or a dessert; it's a moment of happiness!
A library of honey and mead.
Aston Lucas Gourmet produces a high-quality range of ready-made meals varying from artisanal and classic pastas, desserts and fresh seasonal salads. Using traditional Italian recipes, locally made with quality ingredients to capture the essence of their secret sauce. Just heat and serve!
KIN Bluefin Tuna is a premium seafood brand founded by two renowned Port Lincoln fishing families with over 60 years of expertise. Sourced from the pristine waters of South Australia, KIN offers sustainably harvested, sashimi-grade Southern Bluefin Tuna. Traditionally prized by Japan’s luxury market, KIN now brings its exceptional quality to Australia, delivering unparalleled freshness and flavour for fine dining and specialty retail.
Behind Kerri Greens are Lucas & Alyce Blanck, vignerons crafting small batch wines from self-managed vineyards in Balnarring and Red Hill. Winemaking and viticulture runs in the blood of Lucas, whose roots are founded in Alsace at his family winery, Domaine Paul Blanck.
Alsatian purity meets Australian ingenuity, a nod to both the rich family heritage and their pioneering spirits. Traditional Mornington varieties, Chardonnay and Pinot Noir provide the backbone of their range, with Alsatian favourite Riesling also a show-stopper.
Melbourne-based, family-run brand Bite Me Fine Foods creates certified organic, plant-based foods using premium Aussie organic wholefoods. With a range of 12 gourmet veggie patties, falafels, and burgers, alongside innovative gourmet Meatbites range – delivering delicious, convenient options without compromise. Proudly supporting local farmers and sustainability, Bite Me makes it easy to enjoy real food, made with love.
Supermaté is pumped with the naturally potent powers of Yerba Maté bouncing around with a million bubbles. Each can is a celebration of the distinct earthy flavour of Yerba Maté tea, enhanced with a little sweetness and citrus to fill your mouth with delight. It’s a good balance between bitter and bright. Whether you’re looking for a better-for-you boost throughout the day or a party-starting mixer, Supermaté is perfect to take you from desk to dancefloor.
Last St Brewery in Beechworth is one of Australia’s oldest beverage manufacturers. Last St’s rich heritage dates back to 1872, and they continue a proud tradition of innovation and dedication to quality. Last St have lovingly restored the brewery building at 29 Last St, Beechworth, where they continue to produce drinks and welcome visitors. The range now includes small-batch liqueurs & spirits distilled onsite, handcrafted beers, traditional cordials, classic sodas and locally made jams – truly something for everyone!
Rio Vista Olives is a proudly a 100% Australian, family-owned olive company specializing in premium Extra Virgin Olive Oil and Agrumato Oils. As Australia’s most awarded Extra Virgin Olive Oil company for the last 5 years, each sustainably grown olive oil is carefully crafted for flavour and nutrients. Used by leading chefs for flavour and in family meals for food lovers, each drop is one that elevates the dish.
Elevate Food Co. are on a mission to elevate the gut health of people everywhere. How? With BARLEYMAX® Super Barley. 100% natural and Australian grown, BARLEYMAX® Super Barley was developed by the CSIRO to contain a unique combination of four prebiotic fibres, which are clinically proven to support good gut health. A small but mighty nutritional powerhouse!
Eat Life Lab - Enjoy! (ELLE) crafts functional, small-batch chocolates designed to nourish the body and mind. Infused with collagen, plant protein, adaptogens, and nootropic botanicals, ELLE chocolates offer indulgence with purpose.
Australian hemp foods grown sustainably and produced locally, supporting healthy living. Good Country Hemp products include cold-pressed hemp seed oil, hulled hemp seed, hemp protein powder, hemp dressings and hemp flour. Hemp foods are a nutritious source of protein and essential fatty acids. Nutritious, delicious and versatile. Hemp is naturally good for you.
Kitchen Language…Cheekiness not for the faint hearted. Kitchen Language sells sweary aprons, tea towels, stubby holders, keyring bottle openers, cardboard coasters and greeting cards perfect for potty mouths 18+.
Behind all the brand’s creations and creativity is Orlando Marzo. Making complex flavour experiences accessible and available to everyone - without the need for fancy bar tools or stuffy venues. Combining the vast food & beverage knowledge of Orlando’s friends with his passion for making incredible drinks that challenge how we think about flavour to create a range of bottled cocktails that anyone can enjoy. This is Loro.
Gingersnap patisserie exists to celebrate the limitless potential of people with disability. They create plant-based, mostly gluten-free, desserts that spark moments of joy.
envy™ apples offer the ultimate apple experience. Lusciously sweet with a satisfying crunch, envy™ is one for the foodies. Give envy™ a taste, alongside other delicious apple varieties handpicked direct from the orchard.
Cobb Lane are creators and lovers of all things delicious, based in Yarraville. Champions of the inner-west, they specialise in crafting beautiful sourdough and pastries using traditional techniques and modern flavour combinations. Cobb Lane prioritises quality ingredients, sourcing locally and sustainably wherever possible, and forging relationships with producers and growers to showcase the best of each season.
