Mandolé Orchard is a family-owned and sustainably operated almond orchard located in Griffith, NSW. They're committed to growing and producing high-quality Australian almonds and almond-based products with the simplest of ingredients. Their range includes Australia’s first and only single-origin almond milk, hand-selected premium almonds, and a luxuriously smooth almond butter.

The Simply Greek range pays homage to the Meditarreanean diet, part of the world’s famous Blue Zone, where people are known to live long, healthy lives. While they can’t guarantee you’ll live to 100, they do guarantee the taste of the dips will transport you straight to the Mediterranean. Their dips honour family tradition while being reimagined for the modern day eater.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.

Gaga's Gut Loving Ferments: celebrating 10 years of crafting delicious, probiotic-rich fermented foods in Melbourne. Delight your tastebuds and nourish your gut with our beloved range.

Giorgio’s Artisan Cheeses are crafted with passion and a touch of Sicilian soul, bringing a taste of the good life to any occasion!

Driven by South East Asian roots and influenced by Australia’s contemporary dining landscape, Ca Com is the latest venture from the Anchovy team. Inspired by the French, the Vietnamese and the Laotians, Ca Com will serve quality sandwiches delivered in banh mi rolls, along with other treats featuring their signature flavours.

That’s Amore Cheese is a fine Italian-style cheese producer and leader of the Dairy Industry in Australia. The company’s founder and cheese maker Giorgio Linguanti was the first to introduce some iconic cheeses into the Australian market. Their Artisan cheeses are 100% natural, preservative-free and handmade following traditional Italian recipes, using only locally sourced milk.

Bippi creates chilli-based condiments that celebrate combining Italian's love of food with fresh Australian produce. In 1955, Nonna Emilia migrated from the region of Calabria in Italy to Mildura, Victoria. With her came a collection of traditional handmade recipes, one of which was her chilli, or what the family would call… Bippi. Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.

Barbell Foods air-dried meat snacks are for adventurers, athletes, health enthusiasts, and everyone in between. Using only a simple blend of meat, vinegar and spices, their snacks are high in protein and contain no sugar or artificial preservatives - the perfect healthy snack for when you’re on-the-go.

Puopolo have been producing authentic Italian smallgoods since 1978. Handmade in Melbourne, using techniques passed down through generations, the range includes award-winning salami, cured and cooked meats.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.