Australian hemp foods grown sustainably and produced locally, supporting healthy living. Good Country Hemp products include cold-pressed hemp seed oil, hulled hemp seed, hemp protein powder, hemp dressings and hemp flour. Hemp foods are a nutritious source of protein and essential fatty acids. Nutritious, delicious and versatile. Hemp is naturally good for you.

Nomu Saketen is an online Japanese Sake store that offers a wide selection of premium Japanese Sake from 10 breweries in Shizuoka, Japan. Whether you are a Sake enthusiast or new to the world of Sake, Nomu Saketen have something for everyone.

Jimmy and Jay launched their kombucha range in the summer of 2018. The 'boys' saw an opportunity in the retail and food service market for a sophisticated non-alcoholic drinks offering. They developed a unique method of infusing botanicals into their raw kombucha to create a brew that looks appealing and tastes delicious. Two Boys Brew is now the kombucha of choice for top-end cafes, restaurants and retailers right across Australia.

Sacred Taste is a premium cacao company that is dedicated to crafting the finest quality, wild-crafted, ethically sourced, sustainably made cacao. From seed to serve and belly to bin, we’ve ensured that their wild-crafted cacao improves the lives of everyone it touches. Sacred Taste support the Ashaninka tribes in cultivating only the finest, heirloom criollo cacao beans that are ethically sourced and regeneratively grown so everyone can enjoy.

Make an impact with Australia's first 5-star natural caffeine energy bar made with coffee fruit! I Am Grounded works with coffee farmers to upcycle the fruit and turn this into an incredible line of naturally caffeinated snack bars. Plant-based, GF, DF, all-natural and made in Australia, their bars are gentle, jitter-free energy snacks, perfect for on-the-go customers!

Cunliffe & Waters has built a well-deserved reputation as a producer of some of the finest handmade preserves in Australia. Their philosophy is to create each batch as if they are making some jars for themselves with a few left over for friends.

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

Gourmet Korean sauces that are authentically tasty, with no added preservatives and simple to use beyond Korean food. Created by Jake the ‘sauce master’ and Bora, the Cham Cham Trio - smoky gochujang, green chilli ssamjang and soy mustard ganjang, are packed full of flavour for restaurant-quality meals at home.

Alg Seaweed elevates every meal, nourishes everyday with their SEA-CRET ingredient - SEAWEED! Their premium seaweed flakes and seasonings cater to those seeking gourmet without compromising their busy lifestyle. They are pantry essentials for adventurous foodies, easily incorporated into everyday meals, boosting flavour with a hint of umami and daily iodine intake.

Ultra Culture is Melbourne's premier fermented hot sauce company, focussing on flavour over heat, seasonal over mass-produced, sourcing locally grown produce where possible.

Keating & Co. Condiments is a local hot sauce and condiments business focussing on big, bold and unique flavours. They have a huge range of flavoursome sauces, from the mild Jalapeño Jitman (Lime & Jalapeño Hot Sauce), to the international award-winning The X-Turminator (Pineapple & Turmeric Hot Sauce).

A range of 'Just Add Water and Cook' premixes inspired by traditional Indian recipes using Australian grown lentils. With Simply Lentils you can create savoury pancakes, pizza bases, burgers, nuggets, onion bhaji, un-meatballs, and even a risotto-style meal. A flavourful journey that's as good for your tastebuds as is for the planet.

Founded by Adam and Amelia in 2017 on the Bellarine Peninsula, their handcrafted gluten-free brownies and rocky road are made from Belgian couverture chocolate with dairy-free and vegan options. Incredible flavour combinations that will have you coming back for more.

KOJA make wholesome snacks for busy people who value quality ingredients and no nasties in their food! They're Australian-made and owned, 100% plant-based, and contain up to 60% less sugar than the leading breakfast and oat bars on the market.

Mat's Hot Shop is Australia's premier hot sauce store offering a curated selection of some of the world’s most flavourful gourmet hot sauces from small-batch sauce makers. Every sauce is made purely from ingredients you could find at a farmers’ market: no additives, no preservatives, no gums. Enjoying all levels of heat, from mild to scorching, but only as hot as nature allows - no capsaicin extracts.

A food lovers' bounty of small batch relish, made at home in Australia. Made with the hands and hearts of their family ensemble, Women’s Work honours the clever and skilled women gone before them. Much of the fresh ingredients are grown at home or sourced from neighbours in the Hawkesbury region of NSW – the quality, freshness and taste customers love is because of the ingredients they use, from earth's own fresh bounty they picked and preserved. All natural, all Australian, always!

Founded on the simple premise that what's good for you should taste good too. Blue Frog is a blend of carefully sourced, all-natural ingredients put together in ways that will have you leaping out of bed. Whatever your preference, low sugar, keto, gluten-free, or oaty goodness, they have something for you.

Mount Zero Olives is an independent, 100% Australian-owned business with a goal to share their love for quality Australian produce. Founded in 1993, Mount Zero has worked tirelessly to build their reputation and trust within the culinary industry through a commitment to flavour, sustainable farming and a passion for quality ingredients. These core tenets are what define Mount Zero and all that they gather.

Six-Eyed Scorpion brings dynamic taste to your table with premium artisanal condiments. They are obsessed with seriously sexy flavour and making everyday taste gourmet. Owned and run by queer people of colour, Six-Eyed Scorpion promotes diverse culinary tales and perspectives.

ShortHive are multigenerational beekeepers from South-West Victoria who produce high quality honey infused with a variety of ingredients to produce Salted, Espresso, Cacao, Chai and Chilli Honey.