Last St
Last St Brewery in Beechworth is one of Australia’s oldest beverage manufacturers. Last St’s rich heritage dates back to 1872, and they continue a proud tradition of innovation and dedication to quality. Last St have lovingly restored the brewery building at 29 Last St, Beechworth, where they continue to produce drinks and welcome visitors. The range now includes small-batch liqueurs & spirits distilled onsite, handcrafted beers, traditional cordials, classic sodas and locally made jams – truly something for everyone!
Loro
Behind all the brand’s creations and creativity is Orlando Marzo. Making complex flavour experiences accessible and available to everyone - without the need for fancy bar tools or stuffy venues. Combining the vast food & beverage knowledge of Orlando’s friends with his passion for making incredible drinks that challenge how we think about flavour to create a range of bottled cocktails that anyone can enjoy. This is Loro.
Zanga Imports
Zanga Imports will be showcasing a range of small-scale Italian producers, including organic aperitivo drinks, vegan-friendly liquors, and signature Italian Cortese sodas.
Heathcote Gin
Creating a regional gin is about so much more than just gin in a bottle. It's the journey of exploring local botanicals, the discovery of what may lie on the region's doorstep and how this discovery may become an opportunity to share something special beyond the local Heathcote community. With over 15 gins and cocktails in the range, Heathcote Gin continues to build on its success, capturing the hearts (and palates) of gin lovers both locally and internationally.
Hobart Whisky
Hobart Whisky is a small Tasmanian distillery with a passion for crafting single malt whiskies that capture the essence of Tasmania. Based in Hobart, they take pride in carefully selecting local ingredients and using traditional methods to create whiskies. At Hobart Whisky, the focus is on quality and authenticity, aiming to share a genuine taste of Tasmania with whisky enthusiasts both near and far.
White Oat Distillery
Gin, but not as you know it. White Oat Distillery loves to experiment with flavour profiles which the team love to drink, sometimes weird yet wonderful, other times more traditional.
Hellfire Bluff Distillery
The Dalys planted their first potato crop by hand over 30 years ago and have since grown to become one of Australia’s leading potato producers, proudly winning The Australian Farmer of the Year Award in 2019.
The Distillery began when the family followed their dream to produce unique spirits in their stunning location and chased their passion to value-add to their potatoes grown on the farm.
Bass and Flinders Distillery
Bass and Flinders Distillery is a family-owned artisanal distillery in the heart of the Mornington Peninsula, with a passion for adventure and a desire to create a range of high-quality, artisanal gins, brandies and liqueurs, that truly reflect their home and heritage.
SoHi Spirits
The grass is always greener in the Southern Highlands of NSW. It's here our products are fancy by nature. Abundant local ingredients. Evocative perfumes. Surprising flavours. Delicious textures. In this gorgeous place, we’re opening the gates of fab. Let us take you up a notch, one delightful sip at a time.
Departed Spirits
Top-shelf spirits for bottom-shelf people. Founded in 2023, Departed Spirits was set up to make premium spirits fun. That means serious spirits in very unserious flavours. Spirits made for drinking, not quaffing, sipping or spitting.
Tommy’s Booze
Italian liqueurs by your mates in Melbourne. Making top-shelf booze using only the good stuff, saving the best bits of seasonal fruit.
Sea Salt Yuzushu
Produced by the highly regarded Kitajima Sake Brewery, Sea Salt Yuzushu (you-zoo-shoe) uses all natural ingredients and is made with sake, sea salt and four times the yuzu juice of a regular yuzushu. This gives it a rich and luxurious taste that lingers on the palate and finishes with distinctive sea salt. Serve chilled, on the rocks, or add to prosecco for a sensational spritz!
IPPIN & SAKE MATE
Ippin and Sakemate are produced in centuries-old breweries with traditional methods of brewing sake, including a selection of unique Japanese fruity sakes for those who prefer something sweet.
AZTECA Margarita
AZTECA proudly hand-makes the most authentic margaritas outside of Mexico. AZTECA Margarita is made using no shit ingredients - no sugar, no preservatives, no colours. Only natural ingredients create this Feel Good liquid!
Never Never Distilling Co.
Never Never Distilling Co. is the story of three mates with a shared passion for flavour and the lofty ambition to create Australia’s most exciting and innovative gin brand. It’s the culmination of their separate journeys, three paths walked that intertwine here in South Australia.
Sapori D'Amalfi
Sapori D'Amalfi captures the essence of Italy’s rich culture and vibrant flavours, bringing a taste of Italy down under. Each sip of their handcrafted beverages transports you to the sun-drenched terraces and waters of the Amalfi Coast, where every moment is a celebration of life’s simple pleasures.
Dutch Rules Distilling Co.
Introducing Dutch Rules Gin, a tribute to tradition and innovation. Inspired by the rich heritage of gin-making, they blend the finest botanicals with a modern twist, capturing the essence of Australian spirit. From juniper berries to citrus zest, fruit, spice and floral tones each sip embodies the meticulous craftsmanship and passion of their distillers.
Taylor & Smith Distilling Co
Distillers Ben Taylor and Natalie Smith synthesise the Tasmanian landscape into handmade, small-batch drinks to raise your spirits. Their single malt whisky, gins, and cocktails experimentally craft distinctly Tasmanian ingredients such as wakame, abalone shell, Huon Pine needles, pepperberry, apples and snowmelt water into pure, pleasurable drinking experiences that make a moment special.