Behind Kerri Greens are Lucas & Alyce Blanck, vignerons crafting small batch wines from self-managed vineyards in Balnarring and Red Hill. Winemaking and viticulture runs in the blood of Lucas, whose roots are founded in Alsace at his family winery, Domaine Paul Blanck.

Alsatian purity meets Australian ingenuity, a nod to both the rich family heritage and their pioneering spirits. Traditional Mornington varieties, Chardonnay and Pinot Noir provide the backbone of their range, with Alsatian favourite Riesling also a show-stopper.

Escape into breathtaking landscapes and panoramic views of Melbourne's hidden gem, Marnong Estate's 1,200 acre vineyard. Sample Marnong Estate's award-winning wines, from rich reds to crisp whites, each bottle is a testament to their commitment to quality and craftsmanship.

Rocky Ridge is a family-owned, independent brewery born in Jindong, WA aka “the middle of nowhere”, also luckily enough to now call Brunswick their second home! Their mission, bloody good beer, brewed by bloody good people, for a better future. Their vision, to be a leading force in the Australian beer scene, renowned for quality, creativity, sustainability and their commitment to doing the common thing, uncommonly well.

Co-Conspirators isn’t just a name—it’s a philosophy. Every beer tells a story, and behind each release is a network of brewers, artists, and collaborators working together to create something unique. Known for their bold flavours, creative recipes, and distinctive illustrated can designs, Co-Conspirators has built a reputation for crafting innovative and high-quality beers that celebrate the art of brewing.

Nomu Saketen is an online Japanese Sake store that offers a wide selection of premium Japanese Sake from 10 breweries in Shizuoka, Japan. Whether you are a Sake enthusiast or new to the world of Sake, Nomu Saketen have something for everyone.

Zanga Imports will be showcasing a range of small-scale Italian producers, including organic aperitivo drinks, vegan-friendly liquors, and signature Italian Cortese sodas.

At Taltarni, the wines reflect the promise and potential of their land in the Victorian Pyrenees, a place that’s been perfectly designed over millennia for the creation of great wine. A true celebration of classic and contemporary styles, the cool climate wines are crafted purely for enjoyment: subtle yet intricate, bright yet complex, each one made for sharing, not swirling.

Nestled in the heart of the King Valley, North East Victoria, is the Corsini family’s vineyard and winery. They use traditional methods passed down through the generations to produce preservative-free and vegan-friendly wines.

St Hubert's has a long history of producing outstanding Cabernet Sauvignon and today continues to be lauded for its portfolio of cool climate wines which also include Chardonnay and Pinot Noir.

Boutique handcrafted wines made in the Yarra Valley from regional vineyards in Victoria. Low intervention and vegan friendly.

Alimentaria by MoVida represents a youthful new wave of Spanish winemakers and food producers, who employ traditional techniques. The Alimentaria portfolio celebrates producers who are singular representatives of the unique landscapes they farm and the diverse histories of those places.

Meticulously handcrafted small-batch wines by Tom Morrison, paired with paintings by Kate Lewis, two cousins linked by their Grandma, Wilkie.

Since the first vintage in 1981, the Petersons have become recognised for producing premium, award-winning wines, a tradition that continues today. All wines are produced from small select parcels of premium fruit grown in renowned viticulture areas throughout Australia. They hand select varietals from Australia’s most unique areas and produce wines that best reflect their unique character.

Pizzini is a family-owned winery in Victoria's King Valley specialising in Italian wine varieties such as Sangiovese, Prosecco, Pinot Grigio and Nebbiolo. Always best shared with friends and loud, convivial conversation.

The Vino Intrepido project is an ever-evolving exploration into the potential for Italian grape varieties in Victoria. The approach is to work closely with honest and dedicated growers, selecting varieties based on their suitability to the region, and to capture purity of fruit and site in the winery. Vino Intrepido is about trying something new, being willing to make mistakes, but above all being bold and not taking the easy route.

Zonzo Estate is a winery, restaurant, wedding venue and working farm situated on over 300 picturesque acres in the heart of the Yarra Valley. Since 2015 they have been producing premium quality, small-batch wines that beautifully accompany the food and surroundings. They place an emphasis on Italian varieties a-typical to the Yarra Valley that are better suited to the warming and changing climate. They also produce a range of ready-to-drink spritz products including the best-selling Zoncello spritz.

The Biscay Road Vineyard is one of a select few vineyards in the Barossa where the soil is different. The unique cracking clay of Biscay soils provides excellent growing conditions for wine grapes, in particular red varietals.

Momento Mori Wines is founded on the principle of making wines that, above all, have respect for the living. A small-scale winery run by a husband and wife team in Gippsland, Victoria, they produce wines that are idiosyncratic, full of character, freshness, purity, and above all, alive.

The Dal Zotto family live the true 'la dolce vita' lifestyle and encourage guests to join them in celebrating the beauty in every day, with a glass of Prosecco in hand. Each Dal Zotto wine is a blend of three elements - family, tradition and innovation. Along with Prosecco, they produce the finest Italian varietals, Arneis, Fiano, Barbera, and Montepulciano just to name a few.

The combination of creativity, complexity, and courage — bending the rule book until it breaks — is at the heart of what Clover Hill Wines create, and for almost 40 years they have been redefining Australian premium sparkling wine, transforming it, demystifying it, perfecting it.