Our beers are unique, sometimes challenging but always with nuance & subtle layers of complexity. We make hand crafted, artisanal beers that explore a ever changing selection of styles with a diverse array of farmed and foraged ingredients that showcase the “terroir” of place and are an expression of our areas agricultural & maritime history and the pristine wilderness that we call home.’

Every drop produced by Lisa and Justin is a testament to their love for winemaking—creating vibrant, unforgettable wines designed to capture and elevate life’s fleeting moments. Their expertise and commitment to sustainable practices truly make their small-batch, limited-release wines something special.

The ancient limestone ridge, with its rich red soil, was the catalyst to establish the Myrtle Point Vineyard; driven by our unique soil structure, commitment to biological farming and our appetite to explore and build on traditional wine making. Located in our little patch of the Gippsland Lakes district, Lightfoot wines reflect their origins in the vineyard, the cool coastal climate, and the creativity of the winemaking team.

Harman Wines is a family owned and run vineyard and winery in Wattle Bank, only a few minutes drive from Inverloch, Wonthaggi and Kongwak. David and Nicole purchased the 10 Acre property in 2004 and soon after the dream and idea of owning and developing a vineyard and winery became not just a possibility but a reality. Our first vines were planted in 2006 and further plantings in 2011, 2013 and 2016.

Just down the road, the worries of the day are washed away. The worries of the week, are put to the side for a second or two. And the pressures of having to put on an act.

World class dining, wine and sculpture destination on the Mornington Peninsula.

Award-winning wine producer with their cellar door situated just an hour from Melbourne on the idyllic Mornington Peninsula. Producing wines that have elegance, regional character, classic style and are synonymous with the very best wines from Australia’s very best cool climate wine regions.

Behind Kerri Greens are Lucas & Alyce Blanck, vignerons crafting small batch wines from self-managed vineyards in Balnarring and Red Hill. Winemaking and viticulture runs in the blood of Lucas, whose roots are founded in Alsace at his family winery, Domaine Paul Blanck.

Alsatian purity meets Australian ingenuity, a nod to both the rich family heritage and their pioneering spirits. Traditional Mornington varieties, Chardonnay and Pinot Noir provide the backbone of their range, with Alsatian favourite Riesling also a show-stopper.

Escape into breathtaking landscapes and panoramic views of Melbourne's hidden gem, Marnong Estate's 1,200 acre vineyard. Sample Marnong Estate's award-winning wines, from rich reds to crisp whites, each bottle is a testament to their commitment to quality and craftsmanship.

Rocky Ridge is a family-owned, independent brewery born in Jindong, WA aka “the middle of nowhere”, also luckily enough to now call Brunswick their second home! Their mission, bloody good beer, brewed by bloody good people, for a better future. Their vision, to be a leading force in the Australian beer scene, renowned for quality, creativity, sustainability and their commitment to doing the common thing, uncommonly well.

Co-Conspirators isn’t just a name—it’s a philosophy. Every beer tells a story, and behind each release is a network of brewers, artists, and collaborators working together to create something unique. Known for their bold flavours, creative recipes, and distinctive illustrated can designs, Co-Conspirators has built a reputation for crafting innovative and high-quality beers that celebrate the art of brewing.

Nomu Saketen is an online Japanese Sake store that offers a wide selection of premium Japanese Sake from 10 breweries in Shizuoka, Japan. Whether you are a Sake enthusiast or new to the world of Sake, Nomu Saketen have something for everyone.

Zanga Imports will be showcasing a range of small-scale Italian producers, including organic aperitivo drinks, vegan-friendly liquors, and signature Italian Cortese sodas.

At Taltarni, the wines reflect the promise and potential of their land in the Victorian Pyrenees, a place that’s been perfectly designed over millennia for the creation of great wine. A true celebration of classic and contemporary styles, the cool climate wines are crafted purely for enjoyment: subtle yet intricate, bright yet complex, each one made for sharing, not swirling.

Nestled in the heart of the King Valley, North East Victoria, is the Corsini family’s vineyard and winery. They use traditional methods passed down through the generations to produce preservative-free and vegan-friendly wines.

St Hubert's has a long history of producing outstanding Cabernet Sauvignon and today continues to be lauded for its portfolio of cool climate wines which also include Chardonnay and Pinot Noir.

Boutique handcrafted wines made in the Yarra Valley from regional vineyards in Victoria. Low intervention and vegan friendly.

Alimentaria by MoVida represents a youthful new wave of Spanish winemakers and food producers, who employ traditional techniques. The Alimentaria portfolio celebrates producers who are singular representatives of the unique landscapes they farm and the diverse histories of those places.

Meticulously handcrafted small-batch wines by Tom Morrison, paired with paintings by Kate Lewis, two cousins linked by their Grandma, Wilkie.

Since the first vintage in 1981, the Petersons have become recognised for producing premium, award-winning wines, a tradition that continues today. All wines are produced from small select parcels of premium fruit grown in renowned viticulture areas throughout Australia. They hand select varietals from Australia’s most unique areas and produce wines that best reflect their unique character.