The Little Food Market: A culinary adventure like no other.
18 - 20 July, Royal Exhibition Building Melbourne
The Little Food Market is here to celebrate the original; the high quality; and the vision of Australian tastemakers. Creating an intimate atmosphere at the iconic Royal Exhibition Building, the event will bring culinary creators from all corners of Australia where visitors can taste, purchase, and discover. A space totally dedicated to talented, passionate people sharing their food and drink creations with an equally passionate audience.
The Original: Entry only. Includes a returnable Bettercup to use for tastings throughout the day — perfect for those who want to sip, shop and savour sustainably.
The Taster: Includes event entry plus a limited edition artist series wine glass designed by Alice Oehr. A beautiful keepsake for wine lovers and design fans alike.
The Passionate: For the ultimate food and wine lover — this ticket includes event entry, an Alice Oehr limited edition wine glass, and a matching tote bag. Exclusive merch, exceptional memories.
Natalie Pizzini, comes from a family with a rich heritage in Italian winemaking. With over 30 years of grape growing and winemaking expertise, the Pizzini family has established themselves as pioneers of Italian wines in Australia. We had the pleasure of speaking with Natalie to learn more about their exceptional wines and the inspirations that drive the Pizzini Family.
Step into the world of Long Paddock Cheese! Under the guidance of Ivan Larcher, a maestro of cheesemaking, corporate lawyer turned artisan cheese entrepreneur Alison Lansley and General Manager Gaëtan Chapon discover how Long Paddock blends French tradition with Australian innovation. Born from a vision to transform Australia's boutique dairy industry, their cheeses offer a delicious departure from the ordinary, crafted with love, science, and certified-organic milk.
Mount Zero Olives is a family owned business that works with like-minded Victorian olive growers to produce some of Australia’s finest and most rewarded olives, olive oils and other gourmet food products. Their unwavering commitment to flavour, sustainability and quality ingredients is what defines them and sets them apart from competitors. We got to chat with the family to explore the processes and motivations behind this value-driven business.
