Mua Cha sits where centuries-old tea tradition meets the modern Australian lifestyle. Co-founded by Sam, drawing on his Taiwanese heritage, and Jamielle, bringing an Australian-Vietnamese perspective, we reimagine traditional tea through our shared multicultural experiences. With a focus on direct relationships, traceability and artisan craftsmanship, MUA CHA celebrates the people, places and traditions behind every tea. We believe tea can be both a ritual and a way of living well - supporting everyday health, balance and mindful moments. Our organic matcha and hojicha come from Japan, while our red oolong is grown in Taiwan’s Central Mountain region. We bring their stories to Australia.

Gingersnap patisserie exists to celebrate the limitless potential of people with disability. They create plant-based, mostly gluten-free, desserts that spark moments of joy.

Founded by Byron based, longtime lovers, travel-companions, chefs, business partners and drinking buddies, Jessie & Tommy have honed the perfect margarita.

Making the sacrifice so you don't have to, the two have spent years in Mexico researching. Putting their bodies on the line, eaten thousands of street tacos, washed down with a thousand more margaritas.

Finding balance aint easy, but with AZTECA Margarita you can. Your favourite melody. The just right porridge. The fastest lane in the check-out que. The barista knows your coffee order. The perfect amount of salty, sweet & sour. Everytime.

IPPIN SAKE MATE is a Japanese family-run brewery specialising in a unique range of sake, as well as their vast selection of popular fruit sake's.

Brazen Brownies creates award-winning, indulgent brownies and its signature Brownie-Misu—a bold twist on traditional tiramisu that replaces the biscuit with rich, decadent brownie. With a focus on unforgettable flavour experiences, Brazen delivers dangerously delicious treats that are unapologetically indulgent.

Bee Kool Honey is committed to ethical beekeeping, placing the health and wellbeing of its bees at the centre of every practice. From hive to jar, the focus is on creating pure, natural honey and skincare products through sustainable, respectful methods, delivering wholesome products that are good for both people and the environment.

Bass & Flinders Distillery is a family-owned artisanal distillery on the Mornington Peninsula, crafting premium gins, brandies, and liqueurs inspired by the region's landscape and heritage. Distilled in small batches using locally sourced and native botanicals, every spirit reflects the distillery's commitment to quality, craftsmanship, and distinctly Australian flavours.

Katoomba Foods is bringing restaurant-quality asian- flatbreads into everyday Aussie kitchens. Famous for its signature flaky texture and buttery crunch, their Roti is a decadent, multi-layered flatbread designed to go far beyond classic curries. Fast, convenient, and cooked to perfection in minutes, it is the perfect canvas for any meal—sweet or savory. Whether folded into breakfast toasties, used as a pizza base, or filled with sweet treats, Katoomba Roti is the ultimate mainstream staple for modern home cooks.

Zebon Tiramisu is all about bringing a classic Italian dessert to life the way it was meant to be, simple, high-quality, and made with care. As a family-owned business, they draw on their roots in Treviso, Italy, the birthplace of tiramisu, using their Nonna’s recipe that has been passed down through generations. Combining traditional methods with premium ingredients, they create an authentic tiramisu that is light, airy, and true to its origins. Every spoonful reflects their family’s heritage and passion for sharing a genuine taste of Italy with Australians.

YipPEA! celebrates the farmers and plants at the heart of Australia’s food industry, creating wholesome snack foods made from locally sourced ingredients and the goodness of plant-based protein.

For over 12 years, YipPEA! has been making healthy snack foods in Victoria, using locally sourced ingredients. Their business celebrates sustainable production and clean farming practices, showcasing plant-based protein and the nutritional goodness it brings across their entire range.

The Wangolina story begins in the 1880s when the Goode family laid down its roots in the seaside town of Kingston. In 1999 grape vines were planted for farming diversity and with fifth-generation Anita studying winemaking at university, Wangolina was born.

Varieties planted include not only traditional varieties of Shiraz, Cabernet Sauvignon and Semillon, but also Grüner Veltliner, Malvasia Istriana, Verdicchio and Aligote. Anita’s focus is to make wines that speak to the variety, that are clean and have play and vibrance. Our range is fresh, easy drinking and diverse, designed for the modern wine drinker.

Tired of the same old potato chips? So are we!

Uproar Snacks is a Melbourne-born brand on a mission to disrupt the snack aisle with a rebellious attitude and serious C-R-U-N-C-H. Their flagship toasted corn is the ultimate snack, crafted with all natural ingredients and big flavour, but with a healthier profile.

They're here to bring intensely satisfying snacks to people who take their snacking seriously. No compromises—just honest flavour without the junk.

Uncle Tsai is dedicated to delivering premium condiments that blend the rich heritage of Taiwanese and Chinese culinary traditions with a contemporary flair. The brand is inspired by the multicultural backgrounds of its founders, who are first-generation immigrants in Canada. Uncle Tsai’s mission is to foster diversity and openness by sharing authentic flavours, encouraging everyone to add a piece of this vibrant culture to their pantry—no matter what cuisine they enjoy.

Ultra Culture are Melbourne's premier fermented hot sauce company. They produce exciting and adventurous condiments that are rooted in flavour over heat, seasonal over mass produced and local and direct to farmer where possible. They use up there by-products to create wonderful products like chilli-crisp and funky dust!

Established in 1999, Two Hands Wines began when their two owners decided it was time to make their own wines and take them to the world stage. Based in the Barossa Valley, they are a small team dedicated to crafting premium wines with a clear sense of place. From the outset they have focused on Shiraz sourced from South Australia’s most prized growing regions. By championing regional and vineyard character, and letting the fruit speak first, their wines celebrate diversity of place, vintage and site, delivered with precision, balance and longevity. Reflecting a 'hands' on philosophy.

The Gospel believes whiskey is a journey—a story of passion, craftsmanship, and relentless pursuit. Rooted in centuries-old distilling traditions, the brand reimagines this journey through 100% Australian rye, crafted in Melbourne’s spirited inner north.

Embracing the challenge of rye, a grain known to test even the most experienced distillers, The Gospel uses bespoke column and copper pot stills built by hand to create a whiskey that is bold, complex, and unapologetically rye.

When whiskey is religion, rye is The Gospel.

The Eggs and Chicken Shop began as an egg farming venture inspired by a love of chickens and their unique personalities. The brand has since developed a distinctive range of gifts and homewares featuring beautiful and quirky chicken breeds from around the world.

With a focus on celebrating the diversity of chickens, The Eggs and Chicken Shop creates eye-catching products that educate, inspire, and bring a little charm to everyday life.

SUP Foods is an Asian-Australian, founder-led brand bringing farm-fresh flavour to busy lifestyles through its freeze-dried soup cubes.

With no chopping, cooking, or preparation required, SUP Foods makes wholesome meals more accessible while giving back through meal donations and support for underserved communities. From farm to bowl, every cube is crafted with heart.

Founded from the idea of bringing people together, Sundays came about from wanting to create and bottle the spontaneity and playfulness of all those great Sundays well-spent with great people.

Soul Growers stands for everything that is great about the Barossa: shared wisdom, new ideas, mateship and a passion for making and enjoying great wine.

Rustica Antipasto is a family business driven by a passion for food and a desire to share family traditions. Founded by Connie, the brand creates authentic recipes inspired by heritage and the belief that food can connect people, bridge cultures, and create shared experiences.

Melbourne’s first and only dedicated Portuguese tart café, Casa Nata bring the love of traditional tart-making to the Melbourne food scene. Their Portuguese tarts are the perfect addition to any occasion.

Platonika is a Melbourne brand founded by Michelle Solier, corporate girl and part time tinkerer. The Platonika Outdoor Food Cover was born from frustration with outdoor food covers available in Australia. Finding a product that could adapt to different sized serving ware, was made to last from natural materials and easy to store - was impossible. So she designed one. Every element of the Platonika Outdoor Food Cover is considered for sustainability, function, beauty, and longevity. Each frame is handcrafted in her Eltham studio from Tasmanian Oak timber off-cuts, durable stoneware, and a traditional Japanese linen mosquito net, expertly woven on antique shuttle looms in Kyoto and sewn by makers in Melbourne.

Pistachio Papi is lovingly made from 100% Italian pistachio nuts, with Papi’s obsession with perfection ensuring each and every nut has the Papi kiss of approval.

Pāli was born in a remote village in Myanmar. In awe of the Burmese people and their traditional weaving methods, mother-daughter duo Cass and Maggie's collaboration began. Now, 8 years later, Cass and Maggie support three villages in Myanmar, a village in the Philippines and a village in Java, Indonesia.

Cass and Maggie closely with their local guides and interpreters, who have enabled them to interact and trade directly and ethically with the villagers to bring their craft to the world. Baskets and bags are all individually handwoven from upcycled and recycled plastics.

O2H TEA is a modern tea brand that reintroduces Eastern tea culture with a fresh, contemporary twist. They craft premium tea blends using high-quality, natural ingredients, designed to offer a sensory experience that is both flavorful and functional. From the very unique products tangerine teas to various delicate floral and fruity blends, all teas are designed to promoting wellness through natural antioxidants and calming rituals. What sets O2H TEA apart is their eco-conscious, award-winning packaging and small-batch craftsmanship, ensuring an elevated and effortless tea drinking experience.

Nya Rituals crafts premium organic matcha and ceremonial cacao designed to support vitality, calm the nervous system, and nourish the body and mind. Using carefully sourced organic herbs, mushrooms, and botanicals, Nya Rituals creates wellness blends that promote daily rituals of balance, connection, and wellbeing.

Munster Mustard is a Melbourne-made mustard company that usese 100% organic Victorian mustard seed. Their range runs deep and includes ten mustard varieties: Dijon, Whiskey Dijon, Honey Dijon, Jalapeño, Horseradish, French Caramel, Irish, Caramelised Onion and Garlic, Sweet Australian and Wholegrain Stout — alongside a Chilli and Garlic Oil, a vegan Chipotle, and a Caramelised Onion, Garlic and Honey Relish. Something for every shelf, and every palate.

Meredith Dairy was founded by a farming couple who left their careers to pursue a life on the land in Meredith. In 1991, with traditional farming in turmoil, they started to produce goat milk cheeses and yogurts as a way to add value to their farm in a time of uncertainity.

Meredith Dairy was born.

Their love of the land and country life ensures Meredith Dairy has a positive impact on the natural world and the local community. The land provides for them, so they need to protect and improve it for future generations.

Today, their vision is for their farm to contribute to a sustainable world.

Lono Beverages is a new Australian drinks brand redefining the no-alcohol space. Thier debut release, Lono Rosé, is crafted from premium King Valley Shiraz grapes using a unique method that stops fermentation before alcohol forms. Unlike dealcoholised wines, nothing is removed or reworkedresulting in a refined, wine-adjacent experience that feels grown-up, balanced and considered. Lono is about keeping the ritual of a glass in hand, without the alcohol.