Bruno & George Wines is a Barossa Valley label founded by Bruce Blackwell and Josh Norman. The winery focuses on small-batch, character-driven wines—celebrating old-vine Barossa fruit, family heritage, and the philosophy of friends, tradition, and fun. Each release reflects honest winemaking and the spirit of sharing great wine around the table.

No Worries Curries is a family-run Australian business passionate about bringing authentic Indian and Asian curry flavours into everyday kitchens. Born from cookery classes and a love of spice, their carefully blended, freshly ground spice mixes make it easy to recreate traditional regional curries without sourcing dozens of ingredients. Each blend comes with a simple recipe, so home cooks can enjoy rich, aromatic dishes with confidence, whether vegetarian or with meat and seafood. They use high-quality ingredients with no additives or preservatives, and they pride ourselves on excellent customer service and flavour that keeps people coming back for more.

MoBonBon is boutique Sydney brand specialising in handcrafted cookies and bespoke gift sets, thoughtfully created to deliver a “Lil’ Dose of Pleasure” — cookies that feel comforting, honest, and worth slowing down for. Whether you’re craving a therapeutic treat, a moment of me-time, or a simple reward after a long day, we hope each bite brings a little lightness to your day.

Your new snack crush - chickpea puffs. Packed with 13g protein & 10g fibre. No weird stuff. No bland bites. Crunchy, plant-powered, and emotionally hard to share.

Barossa Boy Wines is the passion project of sixth-generation Barossa winemaker Trent Burge, whose family roots in the region stretch back to 1850s. Growing up among vineyards, local cricket grounds and harvest seasons, Trent developed a deep connection to the land and the community that shapes the Barossa Valley. Barossa Boy blends this proud heritage with a fresh, modern perspective on Barossa wine. The focus is simple: showcase the region’s iconic varieties and vineyard sites while creating wines that are vibrant, approachable and made for sharing. Traditional winemaking techniques remain at the heart of the process, including open fermenters, gentle pressing and thoughtful barrel maturation. These are wines made to be enjoyed with good food, great company and a sense of place.

We are cheesemakers, farmers and brewers. Our products are unique and quintessentially Tasmanian. They tell the story of the place they were made, and the people who made them. We are passionate and skilled artisans. Our craft is rooted in tradition and our methods are uncompromising. Our production is small and reflects the seasonality of where we live, farm and create.

AZTECA Margarita was started by life and business partners Jessie and Tommy who wanted to share their love of delicious margaritas with the world. Today, AZTECA is a small team of friends that proudly hand makes most authentic margaritas outside of Mexico. AZTECA Margarita is made using no shit ingredients- no sugar, no preservatives, no colours! Only natural ingredients create this Feel Good liquid!

Garlicious Grown is the premier Black garlic producer in Australia. From Braidwood, NSW where the cold winters produce amazing garlic. Our Black garlic is delicious, gooey, umami packed and versatile: from Cheese and biscuits to Ice cream.

Chappy’s is a proud Australian, gastronomic chip brand turning humble local potatoes into bold, premium kettle-cooked crisps with serious personality. Born from a hands-on, small-batch mindset and built on real production expertise, Chappy’s blends punchy flavour innovation with clean, retro design to stand out on shelf. From cult-favourite classics to elevated twists like dairy free Cacio e Pepe, the brand has carved out a loyal following by backing quality with character — proving that when you snack local and stay crispy, big flavour wins every time. Chappy’s is known for their classic kettle cooked- crunch and bold flavour range including classic Sea Salt and the unique Dill Pickle which has become a cult favourite. Chappy’s flavours represent a classic style yet contemporary vision for the future in snackfood.

At Dewey Station Wines, we're all about good humour, good times and serious wines. We blend traditional methods with creative processing techniques to craft wines that highlight the unique expression of the vineyards and the purity of the fruit. The result is a collection that is distinctly ours: elegant, full-flavored, and deeply rooted in terroir.

Bondi Liquor distils everything by hand, on-site at their Darlinghurst distillery, using “May” — their Australian-made copper still, named after May Loftus, a Bondi legend and trailblazer. Working in small batches, they use only premium, sustainable ingredients, because quality isn’t a trend — it’s simply how they do things. No shortcuts, no gimmicks — just beautifully crafted spirits that taste as good as they feel.

Château Tanunda, icon of the Barossa, was established in 1890 and is the site of some of the Barossa Valley’s first vines planted, as well as its first winery. The majestic bluestone winery and vineyards are a living testament to the colourful history and spirit of Australia’s most famous wine region.

Mrs C’s is an Australian artisan condiments brand inspired by authentic family recipes, including founder William Choi’s mum’s secret chilli oil, chilli honey, and chilli almonds. Made with a love of food, family, and sharing, these recipes have been passed down and are now brought to your table for everyone to enjoy.

Born on a family farm in Quambone, Western NSW, Rosie’s Boutique Condiments started with a love of cooking and a passion for sharing authentic food. Inspired by time spent in the kitchen with her mother Marie, founder Rosie began turning simple produce into something truly special. And now, her products are the hero of pantries all over regional Australia. Over 20 years later, Rosie’s has grown into a beloved small-batch staple - proudly family-run and still handmade with the same care and heart. Every product deserves a place on your table or in your pantry.

Seasons Collective produces bold, small-batch jams, pickles, and preserves crafted at the peak of each season, when produce is at its most vibrant and flavourful. Using fruit from founder Anne-Maree’s family orchard in Dural alongside locally sourced ingredients, each jar is created with a flavour-first approach. Rooted in tradition and family recipes passed down through generations, the brand has evolved into a premium range that celebrates seasonal ingredients through refined, unexpected pairings while embracing a low-waste philosophy.

Gibson Wines was established in 1996 and draws on over 50 years of experience of its founder; viticulturist, geologist and winemaker, Rob Gibson. Unearthed during Rob’s formative years as a geologist, a spirit of prospecting is at the heart of Gibson.

The connection to dirt runs deeper with Rob, who’s early years were spent prospecting for precious metals as a trained geologist. This love affair with the earth, its composition and how it can influence flavour, flows through to Gibson’s winemaking philosophy. Rob, with son Adam, follow a simple mantra; Barossa wines crafted from the earth and guided by our hands. Drinkability over all, through flavour, curiosity and generosity.

Vales Wines is a family wine business in the Hunter Valley. They specialise in high-quality boutique-style wines, sourcing unique varietals from growers in the Hunter Valley and other NSW regions.

Their focus is working with growers who have a passion for innovation, sustainability and quality. Their range includes Pinot Grigio, Muscat de Hambourg, Rondinella Rosé, Viognier, Tempranillo, Shiraz and Tawny. Their concept is simple - they want their wines to be a little different, very drinkable, and accessible and most importantly to be enjoyed with friends and family!

Maya Sunny Honey is a 100% raw honey range, handcrafted wholly by Andrew and his hard-working bees from Mudgee, NSW, Australia. Andrew’s passion and inspiration for bees started at a very young age in the country-side of Poland, where he would learn and help his parents on the apiarist farm. Maya Sunny Honey believes honey should be enjoyed in its most pure form, allowing full benefit of its nutritional properties. By working closely with his hives, Andrew is excited to share his passion and knowledge of bees with everyone. No bees, no life.

Cannoleria specialises in the Sicilian Dessert Cannoli. Delicate tubes of golden crunchy pastry are filled fresh with "That's Amore Cheese" Ricotta. Our endless variety of innovative flavours are made using only locally sourced, seasonal produce.

Umei makes bold, Asian-inspired, plant-based mayos designed to add instant umami to everyday meals. Inspired by Japanese and Korean flavours such as yuzu and gochugaru, their egg-free mayos turn simple food into something seriously delicious.

Soul Growers stands for everything that is great about the Barossa: shared wisdom, new ideas, mateship and a passion for making and enjoying great wine.

Sussex Squire Wines is a boutique award-winning small family owned premium wine producer in the Clare Valley in South Australia. They are the fourth-generation to farm in the Clare Valley with their focus on producing premium single-vineyard red wines. Clare Valley reds are elegant fruit driven wines. The seasonal conditions and the vineyard influence the style of their small batch wines, producing red wines that reflect the unique personality of the variety and the vineyard.

Uncle Stan’s is a proud Indigenous-owned and operated company that specialises in using imperfect or surplus fruit to create premium conserves and reduce carbon emissions by sourcing local ingredients. Through their innovative approach, they aim to reduce food waste, support local farmers, and provide high-quality products to consumers who value sustainability and environmental responsibility.

Bellevue Estate is a family owned winery in the township of the world renown McLaren Vale wine region. They produce only one product, their single vineyard Bellevue Estate Basket Pressed Shiraz.

Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments. We are devoted to producing wines from the best grape varieties of the southern Rhone, where our old bush vine Grenache is the cornerstone variety. Through our biodynamic regenerative farming practices and our sensitive winemaking philosophies our respect of this special piece of country is evident in the wines we make from its grapes – every Yangarra Estate wine is a confident reflection of this land.