The Honey Library is regarded as a leader in quality within the Australian honey industry, specialising in creamed honey, chilli honey, and alcoholic honey mead.

At Sip Coco, they believe in keeping it real. Every sip is a moment of tropical clarity, packed with natural electrolytes and nutrients to keep you feeling fresh and fueled. They don’t cut corners or add unnecessary sugars, because nature got it right the first time.

No fuss. No fakes. Just pure, honest coconut water.

Relax, refresh, and Sip Coco.

Originally a simple market stall in Central Otago supporting local producers, Kiwi Artisan came to fruition off the back of the Covid-19 Pandemic. We were determined to launch our Kiwi Artisan business online as a way to support the small batch artisan community and broaden artisan platter options for Kiwi's who love to entertain at home. Now also producing our own high-quality, locally made goods we are proud to bring a touch of unique flavour to Kiwi foodies and hope to continuously foster the talented artisan presence within New Zealand.

Originally a simple market stall in Central Otago supporting local producers, Kiwi Artisan came to fruition off the back of the Covid-19 Pandemic. We were determined to launch our Kiwi Artisan business online as a way to support the small batch artisan community and broaden artisan platter options for Kiwi's who love to entertain at home. Now also producing our own high-quality, locally made goods we are proud to bring a touch of unique flavour to Kiwi foodies and hope to continuously foster the talented artisan presence within New Zealand.

Best of the Bone is an Australian-made wellness brand that specialises in nutrient-dense bone broths, collagen products and organ-based supplements. They emphasise using 100% grass-fed and finished beef bones from Australia and New Zealand, slow-cooked to extract rich collagen, amino acids, marrow and naturally occurring minerals.

Kiwi Artisan is a proudly New Zealand-made company based in Mount Maunganui, crafting small-batch gourmet products inspired by local ingredients. From truffle-infused olive oils to manuka wood-smoked olives and spicy chilli seasonings, every product is packed with bold flavour and made with care.

Inspired by their chickens and devotion to ethical egg farming, The Eggs and Chicken Shop developed a unique range of gifts and homeware products featuring different chicken breeds. Through their products, they aim to educate people about the variety of chickens while celebrating their distinctive characteristics. Their collection offers something different and eye-catching, showcasing the beauty and quirky charm of chicken breeds from around the world.

Founded on Gadigal land in Sydney, Australia, in 2011, Sample Coffee is an independent coffee roasting company driven by quality, purpose, and flavour—not trends.

With a carefully curated selection of coffees sourced through transparent and ethical relationships, Sample Coffee is dedicated to showcasing coffees that are enjoyable, approachable, and consistently easy to brew, whether at home or in a café. Remaining intentionally small by design, the team takes a thoughtful, down-to-earth approach, believing that exceptional specialty coffee should be accessible to everyone.

Pangallo Estate is no longer just an olive oil. It’s something you want near you. This is Italian alchemy, reimagined for now.

Pure Mist Gin & Water combines award-winning Tasmanian gin with one of the world's most celebrated waters. Crafted using Pure Mist water, internationally recognised for its exceptional purity and taste, this premium ready-to-drink range offers a clean, refreshing drinking experience that showcases the best of Tasmania. From pristine water to expertly crafted spirits, the Pure Mist brand embodies quality, provenance, and innovation in every bottle and can.

Freshrus shares a piece of home through a plant that brings joy, delight, and cherished childhood memories to life. Using freshly squeezed Australian-grown sugarcane blended with fresh ingredients such as ginger, mint, and pineapple sourced from local markets, Freshrus creates a refreshing and naturally sweet beverage. This delicious juice is low GI, rich in antioxidants, and packed with essential vitamins and minerals.

Founded by father-and-son team Massimo and Matteo Lunetta, In Tavola creates handcrafted Italian tiramisu in a unique can format. Made in Melbourne using quality ingredients and inspired by traditional Italian recipes, their mission is to share a genuine taste of Italy in a simple, fun and memorable way.

Sur Direct is a family owned Australian food business inspired by rich flavours and traditions of Latin America. What originally began around their family table has grown into a passion for creating artisan condiments and specialty foods that bring people together.

From their signature Chimichurri to their unique spice blends, every product is made with care, and consistency, designed to help people create memorable meals with ease.

At Native & Noble, things are done differently, right down to the variety of each nut.

Native & Noble macadamias are grown, harvested, and processed as single varieties, never mixed. This rare level of precision preserves the distinct flavour, texture, and natural sweetness of each variety.

This commitment to single-variety excellence defines the unmistakable uniqueness, quality, and taste of Native & Noble Australian Macadamias.

Second Mouse Cheese Co has built a reputation of producing award-winning, hand made artisan cheeses in the stunning food bowl region of Orange NSW. Using single origin milk and traditional methods, SJ and her team are fanatical about producing cheeses with unique personalities.

Honey Australia captures the buzz of life in every jar. For over 25 years, the company has sourced pure, 100% Australian honey from pristine forests and native flora, working closely with passionate beekeepers who respect the land and the craft. Its range spans everyday raw honey to premium Manuka honey, with each batch carefully harvested and tested for quality, flavour, and authenticity. Rich in character and alive with natural energy, Honey Australia’s honey reflects the diversity of Australia’s landscapes. Rooted in nature and guided by tradition, Honey Australia creates products designed to be savoured, shared, and enjoyed as part of everyday life.

Brazen Brownies produces wickedly indulgent, award-winning brownies and the new Brownie-Misu, a twist on traditional tiramisu that ditches the biscuit and doubles down on the best brownie. They turn indulgence into an experience—bold, unapologetic, and unforgettable. Their dangerously decadent treats don't just satisfy cravings; they ignite them.

Everything you need when you feel sad.

DogRidge is a small, family-owned winery that began with the purchase of its first vineyard in 1992. Today, it produces a range of boutique wines from 90 acres of premium vineyards in McLaren Vale.

Crispy chilli oil, hand made in small batches. Full of crispy shallots and garlic.

Based on the South Coast of NSW, White Feather Condiments produces small-batch condiments that champion unique flavour pairings, incorporating smoke and alcohol to enhance its range of jams and relishes.

Solander Rum Company is a boutique, family-owned and operated distillery hidden within the back streets of Botany.

Their passion for quality craft drinks is reflected in their meticulous attention to detail and relentless pursuit of flavour perfection. This unwavering commitment to quality is evident in every bottle, with each batch crafted to deliver a harmonious blend of flavours.

For Solander Rum Company, distilling is more than an occupation — it is a personal mission to share their love of exceptional craft drinks with the world.

Chocolate in a Bottle is a truly unique, luxurious sparkling wine experience — a premium French Blanc de Blancs infused with the essence of dark Belgian chocolate. Crystal clear like Champagne, the moment the bottle is opened it captivates the senses with an indulgent chocolate aroma, while remaining surprisingly refreshing, smooth, sophisticated, and beautifully balanced on the palate, finishing like a beautiful premium wine.

Enough was born on Australia’s Sunshine Coast, inspired by a slower, more intentional way of living. Crafted from scratch with a focus on purity, balance, and detail, each beverage delivers the full-bodied experience of a premium spirit at 22% ABV — approximately half the alcohol. Behind the brand is a hardworking mum from Noosa who spent years across industries, start-ups and a long family line of working with alcohol before deciding to challenge a traditional, male dominated category by creating something different.

Pietro Lab exists to produce artisanal goodies that are so delicious they’ll make your pantry blush.

They make their products in-house using all natural ingredients, without any extra flavourings or stabilisers and source almost all of their nuts from Australian farms.

Highland heritage vineyard and cellar door is a genuine cool climate vineyard, 890 meters above sea level and now a 4th generation owned family business established in 1985. Prior to purchasing the vineyard in 1991, the Daquino family (current owners), have been making wine in Orange since 1946. Located on 125 hectares, 3kms east of city, the vineyard is currently planted with Chardonnay, Pinot Noir, Sauvignon Blanc, Merlot, Riesling, Shiraz, Prosecco and Cabernet Franc. The grape growing season in October in April. Harvest of our grapes usually starts in mid/late March to late April. Enjoy modern air conditioned facilities and unique award winning wines.

Hills N Co is a Brisbane-based holistic wellness brand specialising in premium whole-food products that support gut health, energy, skin, immunity, and overall wellbeing. The brand is best known for its wildcrafted sea moss gel range, available in Original, Honey, Tropical, Blue Spirulina, and Golden Shroom varieties, each formulated with functional ingredients targeting specific wellness benefits.

Focused on combining traditional remedies with modern lifestyles, Hills N Co prioritises quality sourcing, thoughtful formulations, and filler-free products designed to make holistic wellness more accessible and practical for everyday use.

Dalia’s Pantry was born from a simple frustration: the inability to find a harissa that felt authentic, balanced, and full of flavour. What began as experimentation in the kitchen quickly evolved into a passion for creating harissa that could be enjoyed across all cultures and cuisines.

Inspired by food, community, and a love of cooking, Dalia’s Pantry crafts its Original, Smoky Chipotle, and Truffle Harissa in small batches using quality ingredients and extra virgin olive oil. The brand’s mission is to inspire people to cook more creatively and bring bold flavour into everyday meals.

Murray Street is a family-owned winery established in 2001, blending tradition with innovation while reflecting the rich architectural heritage of the Barossa Valley. Committed to crafting exceptional wines exclusively from 100% estate-grown fruit, the winery focuses on quality, character, and regional expression.

With Ben Perkins as Chief Winemaker, Murray Street is entering a new chapter in artisan winemaking, bringing bright, fruit-forward, food-friendly wines to the market.

At Stockman’s Ridge Wines in Orange NSW, we’re serious about flavour and relaxed about everything else. Our cool-climate wines are grown with a hands-on, soil-first approach focused on producing intensely flavoured, balanced wines without shortcuts or pretence. From award-winning Grüner Veltliner and Pinot Noir to Shiraz and small-batch left-field varieties like Zinfandel, every wine reflects the site, season and hard work behind it. We pair thoughtful farming with genuine country hospitality, great wine, no jargon, and a welcoming experience built for sharing around the table.