Feasting

The Feasting area at The Little Food Market is your go-to for full-sized, ready-to-enjoy meals from some of Melbourne’s most loved kitchens.

From rich Italian pasta and pillowy bao to golden pastéis de nata, woodfired pizza and flavour-packed tacos, it’s a wintery celebration of comfort, craft and culture. Savour every bite, sip something special from the bar, and settle in for a relaxed moment between tastings.

D.O.C Gastronomia Italiana

VG

Satisfy your cravings with classic Italian street food. Think crispy Pizza Baciata by the slice, paired with their famous D.O.C tiramisu for a sweet finish and refreshing Italian soft drinks.

  • Menu

    • Pizza Baciata with Cotto e Provolone – Provolone Valpadana PDO, smoked leg ham - $18.90

    • Pizza Baciata with San Daniele – Prosciutto di San Daniele DOP, stracciatella, rocket - $22.90

    • Pizza Baciata with Ai Funghi – Asiago d'Allevo DOP, truffled portobello mushroom, rocket (VG) - $21.90

    • Pizza Baciata with Bresaola – Bresaola, whipped ricotta, Parmigiano Reggiano DOP, rocket, lemon zest - $23.90

    • D.O.C Tiramisù – Semi-sweet mascarpone cream, savoiardi, espresso, Montenegro (VG) - $13.90

    Drinks

    • Organic Chinotto - $6

    • Organic Cloudy Limonata - $6

    • Organic Aranciata Rossa - $6

Dingo Ate My Taco

GF, VG, VE

Serving up bold, flavour-packed tacos inspired by the streets of Texas and Mexico. Expect juicy fillings, punchy salsas, smoked meats, handmade tortillas and crispy corn chips with fresh guac or house-made salsa.

  • Menu

    • Birria Quesatacos (3) (GF) - $25

    • Texas Brisket Tacos (2) - $17

    • Kanga Asada Tacos (2) (GF) - $17

    • Huitlacoche Tacos (2) (GF, VG, Vegan option available) - $17

    • Fish of the Day Tostada (GF) - $16

    • Quesadilla (GF) - $12

    • Tortilla Chips & Guacamole (GF, VG, VE) - $10

    • Tortilla Chips & Salsa (GF, VG, VE) - $8

    • Side of Birria Consome (GF) - $6

ILZA brings a modern Japanese-inspired menu packed with comforting favourites and flavour-forward bites. Expect crispy chicken karaage, juicy beef menchi balls, golden katsu sandos and hearty curry dons, alongside refreshing yuzu sparkling drinks and signature matcha lattes.

Ilza Japanese Cafe

GF

  • Menu

    • Chicken Karaage (Optional GF) - $12

    • Beef Menchi Balls (3pc) (Optional GF) - $15

    • Chicken Katsu Sando - $18

    • Pork Katsu Sando - $18

    • Beef Menchi Sando - $18

    • Chicken Karaage Curry Don (Optional GF) - $27

    • Beef Menchi Don (Optional GF) - $26

    • Iced Matcha Latte - $8.50

    • Iced Strawberry Matcha Latte - $10

    • Yuzu Soda - $7

UGO Burrata Bar

GF, VG

Savour rich Italian comfort centred around their signature burrata. Think porchetta layered into focaccia with salsa verde, pillowy gnocchi in rich tomato sugo, and creamy burrata finished with seasonal ingredients. It's indulgent, satisfying and unmistakably Italian.

  • Menu

    • The UGO – Focaccia, porchetta, salsa verde, stracciatella - $25 ( GF on request)

    • Gnocchi Sugo – Gnocchi, tomato sugo, stracciatella, pangrattato - $23

    • Miele Burrata – Parsnip, green apple, hot honey, 90g burrata - $20 (GF, VG)

Axil Coffee

Melbourne's award-winning specialty coffee roaster is bringing expertly crafted coffee. Known for sourcing exceptional beans and roasting them locally, Axil serves consistently outstanding coffee with a focus on quality, craftsmanship and flavour. Whether you're grabbing your first coffee of the day or an afternoon pick-me-up, expect a brew worth savouring.

  • Menu

    • Espresso / Short Macchiato — $5.00

    • Double Espresso / Long Macchiato — $6.00

    • Long Black — $6.00

    • Milk Coffee — $6.00

    • Mocha — $6.40

    • Tea (English Breakfast, Spring Green, Lemongrass & Ginger) — $6.00

      Extras

    • Alternative Milk (Soy or Almond) — +$0.60

    • Extra Shot — +$0.40

    • Decaf Available

Superlupo

GF,VG, VE

Superlupo brings restaurant-quality bold Italian food, showcasing a range of handmade filled pasta, extruded pasta and handcrafted gnocchi. Expect artisanal fettuccine all’uovo tossed in a rich ragù, comforting ravioli del plin served with a creamy cheese sauce and hazelnut pesto, their spicy vodka radiatori, and Superlupo’s famous square maritozzi filled with whipped pastry cream for the perfect sweet finish.

  • Menu

    • Fettuccine – Egg fettuccine, ragù bolognese, parmesan – $20

    • Radiatori – Radiatori pasta, spicy tomato, vodka, stracciatella (VG, VE) – $20

    • Ravioli del Plin – Potato ravioli, cheesy sauce, hazelnut pesto (VG) – $20

    • Low Gluten Option - Gnocchi Napoli (GF) – $20

    • Super-Tozzi – Maritozzi filled with whipped pastry cream – $9

Indulge in Portugal’s most iconic sweet treat, baked fresh on site. Expect golden, flaky pastéis de nata with crisp pastry shells and silky, caramelised custard centres - best enjoyed warm, straight from the oven. A little taste of Lisbon, right here in Melbourne.

Casa Nata

Wonderbao

VE, VG

Melbourne’s cult bao bar is bringing the fluff and the flavour. Think pillowy gua bao filled with slow roast pork or fragrant Fable mushroom, alongside classic steamed buns packed with BBQ pork, veggie fillings or sweet custard. Soft, satisfying and full of street food energy in every bite.

  • Menu

    Gua Bao Any 2 - $17

    • Slow Roast Pork with hoisin, pickled carrot daikon and cucumber.

    • Fable Mushroom with coconut sauce, pickled red onion, crushed peanut, coconut flakes, kaffir lime (VG, VE)

    Classic Bao - Any 3 - $16

    • BBQ Pork: Traditional char siu in a savoury soy-based sauce

    • Veggie: Tofu puff, shiitake mushroom, soy mince and mixed veggies (VG, VE)

    • Custard: Sweet buttery golden egg custard (VG)

Get cosy with next-level comfort food from Wonder Pies by Ray Capaldi. From classic beef and gravy to plant-based pies, lasagne-filled pastry and loaded mash-topped creations, it’s all the warmth of winter in a buttery, golden crust.

Wonder Pies

VG, VE

  • Menu

    Pies

    • Classic Pie: 5-hour slow-cooked beef and gravy pie - $10

    • Steakhouse Pepper Pie: Beef brisket with English cheddar, garden vegetables and pepper - $10

    • Lamb & Saltbush Pie: Braised lamb shoulder with garden vegetables, wild saltbush and gravy - $11

    • Bush Citrus Pie: Stew of country chicken, root vegetables and lemon myrtle - $10

    • Nonna's Lasagna Pie: Layers of wagyu beef lasagna - $10

    • Veggie Hero Pie: Mushrooms, vegan cheddar cheese, potato, seeded mustard and thyme (VG, VE) - $10

    Rolls

    • Good Old Sausage Roll - $10

    • Spinach & Ricotta Roll (VG)‍ - ‍$10

    Loaded Pies

    • Smash & Mash: Beef pie topped with mashed potato, mashed peas and gravy - $19

    • Italian Stallion: Lasagna pie topped with beef ragù and parmesan - $19

    Sweets

    • Caramel Apple Pie - $9

    • Pecan Tart - $9

    • Orange teacake topped with orange marmalade and white chocolate - It is made with no gluten ingredients; however, it will be labelled as Low Gluten only.

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