Feasting
The Feasting area at The Little Food Market is your go-to for full-sized, ready-to-enjoy meals from some of Melbourne’s most loved kitchens.
From rich Italian pasta and pillowy bao to golden pastéis de nata, Greek street food and flavour-packed Japanese favourites, it’s a wintery celebration of comfort, craft and culture. Savour every bite, sip something special from the bar, and settle in for a relaxed moment between tastings.
D.O.C Gastronomia Italiana
GF, VG, VE
Satisfy your cravings with classic Italian street food. Think crispy Pizza Baciata by the slice, paired with their famous D.O.C tiramisu for a sweet finish and refreshing Italian soft drinks.
Serving up bold, flavour-packed tacos inspired by the streets of Texas and Mexico. Expect juicy fillings, punchy salsas, and crispy corn chips with fresh guac or house-made salsa.
Dingo Ate My Taco
GF, VG, VE
Step into the flavours of Greece with a menu made for sharing. Think slow-cooked lamb filo cigars with tzatziki, golden spanakopita, and moussaka wrapped in warm handmade pita. From creamy dips and meze plates to sweet, syrup-soaked desserts, it’s a vibrant spread of bold, comforting Greek classics.
Taverna
GF
Rich, comforting Italian classics made for slow, satisfying feasting. Think layers of lasagne with traditional ragù bolognese, handmade pasta with beef short rib or eggplant ragù, and warm focaccia slathered in roasted garlic butter. It’s all the depth, warmth and flavour of Italian cooking, served fresh and generously.
Allegria Pasta
Savour rich Italian comfort centred around their signature burrata. Think porchetta and burrata layered into focaccia with salsa verde, pillowy gnocchi in tomato sugo, and crisp cannoli filled to order for a sweet finish. It’s indulgent, satisfying, and unmistakably Italian.
UGO Burrata Bar
GF, VG
Indulge in Portugal’s most iconic sweet treat, baked fresh on site. Expect golden, flaky pastéis de nata with crisp pastry shells and silky, caramelised custard centres - best enjoyed warm, straight from the oven. A little taste of Lisbon, right here in Melbourne.
Casa Nata
Wonderbao
VE, VG
Melbourne’s cult bao bar is bringing the fluff and the flavour. Think pillowy gua bao filled with slow roast pork or fragrant Fable mushroom, alongside classic steamed buns packed with BBQ pork, veggie fillings or sweet custard. Soft, satisfying and full of street food energy in every bite.
Get cosy with next-level comfort food from Wonder Pies by Ray Capaldi. From classic beef and gravy to plant-based pies, lasagne-filled pastry and loaded mash-topped creations, it’s all the warmth of winter in a buttery, golden crust.
Wonder Pies
GF, VG, VE
