Feasting
The Feasting area at The Little Food Market is your go-to for full-sized, ready-to-enjoy meals from some of Melbourne’s most loved kitchens.
From rich Italian pasta and pillowy bao to golden pastéis de nata, Greek street food and flavour-packed Japanese favourites, it’s a wintery celebration of comfort, craft and culture. Savour every bite, sip something special from the bar, and settle in for a relaxed moment between tastings.
Rich, comforting Italian classics made for slow, satisfying feasting. Think layers of lasagne with traditional ragù bolognese, handmade pasta with beef short rib or eggplant ragù, and warm focaccia slathered in roasted garlic butter. It’s all the depth, warmth and flavour of Italian cooking, served fresh and generously.
Allegria Pasta
Wonderbao
VE, VG

