Infusa Distillery is family owned and operated. Producing craft spirits, that use unique ingredients sources in Gippsland. Collaborating with local producers such as The Berry Dairy and Maffra Cheese Co., showcasing the very best parts of Gippsland in every glass.

The Berry Dairy is a family owned and operated Dairy and Strawberry Farm.

For the intrepid gin explorer. Your favourite places in a glass. Handmade in South Gippsland.

Our beers are unique, sometimes challenging but always with nuance & subtle layers of complexity. We make hand crafted, artisanal beers that explore a ever changing selection of styles with a diverse array of farmed and foraged ingredients that showcase the “terroir” of place and are an expression of our areas agricultural & maritime history and the pristine wilderness that we call home.’

Every drop produced by Lisa and Justin is a testament to their love for winemaking—creating vibrant, unforgettable wines designed to capture and elevate life’s fleeting moments. Their expertise and commitment to sustainable practices truly make their small-batch, limited-release wines something special.

The ancient limestone ridge, with its rich red soil, was the catalyst to establish the Myrtle Point Vineyard; driven by our unique soil structure, commitment to biological farming and our appetite to explore and build on traditional wine making. Located in our little patch of the Gippsland Lakes district, Lightfoot wines reflect their origins in the vineyard, the cool coastal climate, and the creativity of the winemaking team.

Harman Wines is a family owned and run vineyard and winery in Wattle Bank, only a few minutes drive from Inverloch, Wonthaggi and Kongwak. David and Nicole purchased the 10 Acre property in 2004 and soon after the dream and idea of owning and developing a vineyard and winery became not just a possibility but a reality. Our first vines were planted in 2006 and further plantings in 2011, 2013 and 2016.

Just down the road, the worries of the day are washed away. The worries of the week, are put to the side for a second or two. And the pressures of having to put on an act.

World class dining, wine and sculpture destination on the Mornington Peninsula.

Award-winning wine producer with their cellar door situated just an hour from Melbourne on the idyllic Mornington Peninsula. Producing wines that have elegance, regional character, classic style and are synonymous with the very best wines from Australia’s very best cool climate wine regions.

Mornington Peninsula. The focus on quality over quantity, ensures that each bottle reflects their dedication to the craft resulting in complex yet smooth, full-bodied Single Malt Whiskies. These exceptional qualities have earned prestigious accolades from renowned competitions such as the World Whiskies Awards and the San Francisco World Spirits Competition

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.

Artisan Distillery crafting spirits with foraged marine and Australian botanicals.

Hand-crafted through small batch production, we're proud to say that we use no artificial flavours or colours, just the highest quality ingredients, native or locally sourced wherever possible and the best quality barrels to create the well-rounded & complex flavours of our range of rums.

Jambo Foods brings the vibrant, underrepresented flavours of Swahili cuisine to Australia and beyond. Rooted in the coastal traditions of Kenya, our marinades are crafted from time-honoured recipes passed down through generations.

We are a sausage manufacture that specialise in Authentic preservative and Gluten free pure pork products, our pork cuts are sourced from free range producers with the passion for quality and animal welfare. We have a range of 25 different flavours from all over the world, we use superior fresh ingredients across our entire range which brings out the best tasting flavours.

Introducing a delicious and versatile plant-based gem that will revolutionise your meals!

Cakehouse is a small online bakeshop specialising in sweet pies, cookies, cakes and slices. Every baked good is handmade in Melbourne using real fruit, chocolate, butter, eggs and flour. We source the best ingredients from producers who, like us, care about sustainability. You can find our cookies and cakes all across Melbourne.

Nutworks is an Australian company specializing in premium macadamia nuts and related products.

Allegria Pasta passionately creates the finest quality handmade fresh pasta dishes - inspired by the traditions of Bologna - that transport you, evoking emotions and memories.