Finger Limes Melbourne offers a diverse array of edible native Australian plants and citrus trees, curated to bring the vibrance of our unique terrain directly to your garden. From the sun-kissed shores of the coast to the sprawling expanse of the Outback, their collection celebrates the rich biodiversity and cultural heritage of Australia's native flora.

Lemonicious Lemonade is all about celebrating the zesty goodness of real lemons. We offer a refreshing, low-sugar alternative to traditional soft drinks — made with pure lemon juice, free from artificial additives.

At Ricci’s Bikkies, we believe great food should spark joy, tell a story, and bring people together. What began as a humble local business from Ricci's home kitchen in the Yarra Valley over 20 years ago has grown into one of Australia’s most loved artisan snack brands — proudly offering a unique range of handmade, small-batch creations alongside innovative, flavour-packed imports.

From humble beginnings in 2013, St David Dairy began with the hand-bottling of fresh farm milk on St David Street in the heart of Fitzroy. Our founder was a fourth generation dairy farmer who wanted to bring the dairy back into the daily lives of inner-city locals and since has seen the community embrace our award-winning milk, yoghurt, butter and cream.

Pasta has lost it's sauce... so where here to change that. Don’t get us wrong, we love our Grandmothers and we love pasta – but we don’t love on-shelf sauce. Much like Nan’s living room, pasta sauce hasn’t changed much since the 80’s. It’s become stale, uninspired, with the same old aesthetics, lacking any unique flavors and all wrapped up in boring plastic with stories about the old country. And that’s fine. But it’s not for us. So, we stole Nonna’s recipe and spiced it up to make modern pasta sauce with a bit of edge.

LardAss Butter is an award-winning, artisan butter handcrafted on the Bellarine Peninsula, Victoria. Made from the freshest cream of grass-fed cows from South West Victoria, their butter is slow-churned and naturally cultured for a rich, tangy depth of flavour. From classic salted and unsalted varieties to ghee and seasonal flavours, LardAss Butter is made for those who appreciate authentic, small-batch dairy craftsmanship. Real butter, real taste.

Big Bite Studios is where dopamine decor lives. It's a place where fun, colourful, eco-friendly objects feel right at home. Think cute designy things for your kitchen and home that are also sustainably made. From uniquely printed textiles to handmade ceramics and fun food illustrations - they're your resident scando maximalists and crayon box explosion specialists.

The tacos you've been waiting for, straight from Austin, Texas to Melbourne.

Infusa Distillery is family owned and operated. Producing craft spirits, that use unique ingredients sources in Gippsland. Collaborating with local producers such as The Berry Dairy and Maffra Cheese Co., showcasing the very best parts of Gippsland in every glass.

For the intrepid gin explorer. Your favourite places in a glass. Handmade in South Gippsland.

Our beers are unique, sometimes challenging but always with nuance & subtle layers of complexity. We make hand crafted, artisanal beers that explore a ever changing selection of styles with a diverse array of farmed and foraged ingredients that showcase the “terroir” of place and are an expression of our areas agricultural & maritime history and the pristine wilderness that we call home.’

Every drop produced by Lisa and Justin is a testament to their love for winemaking—creating vibrant, unforgettable wines designed to capture and elevate life’s fleeting moments. Their expertise and commitment to sustainable practices truly make their small-batch, limited-release wines something special.

The ancient limestone ridge, with its rich red soil, was the catalyst to establish the Myrtle Point Vineyard; driven by our unique soil structure, commitment to biological farming and our appetite to explore and build on traditional wine making. Located in our little patch of the Gippsland Lakes district, Lightfoot wines reflect their origins in the vineyard, the cool coastal climate, and the creativity of the winemaking team.

Harman Wines is a family owned and run vineyard and winery in Wattle Bank, only a few minutes drive from Inverloch, Wonthaggi and Kongwak. David and Nicole purchased the 10 Acre property in 2004 and soon after the dream and idea of owning and developing a vineyard and winery became not just a possibility but a reality. Our first vines were planted in 2006 and further plantings in 2011, 2013 and 2016.

World class dining, wine and sculpture destination on the Mornington Peninsula.

Award-winning wine producer with their cellar door situated just an hour from Melbourne on the idyllic Mornington Peninsula. Producing wines that have elegance, regional character, classic style and are synonymous with the very best wines from Australia’s very best cool climate wine regions.

Mornington Peninsula. The focus on quality over quantity, ensures that each bottle reflects their dedication to the craft resulting in complex yet smooth, full-bodied Single Malt Whiskies. These exceptional qualities have earned prestigious accolades from renowned competitions such as the World Whiskies Awards and the San Francisco World Spirits Competition

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.

Artisan Distillery crafting spirits with foraged marine and Australian botanicals.

Hand-crafted through small batch production, we're proud to say that we use no artificial flavours or colours, just the highest quality ingredients, native or locally sourced wherever possible and the best quality barrels to create the well-rounded & complex flavours of our range of rums.