Sweet Treats Tori Talaina Sweet Treats Tori Talaina

ELLE

Eat Life Lab - Enjoy! (ELLE) crafts functional, small-batch chocolates designed to nourish the body and mind. Infused with collagen, plant protein, adaptogens, and nootropic botanicals, ELLE chocolates offer indulgence with purpose.

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Deli & Fresh Produce, Sweet Treats Tori Talaina Deli & Fresh Produce, Sweet Treats Tori Talaina

Cobb Lane

Cobb Lane are creators and lovers of all things delicious, based in Yarraville. Champions of the inner-west, they specialise in crafting beautiful sourdough and pastries using traditional techniques and modern flavour combinations. Cobb Lane prioritises quality ingredients, sourcing locally and sustainably wherever possible, and forging relationships with producers and growers to showcase the best of each season.

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Sweet Treats Tori Talaina Sweet Treats Tori Talaina

Casa Nata

Melbourne’s first and only dedicated Portuguese tart café, Casa Nata bring the love of traditional tart-making to the Melbourne food scene. Their Portuguese tarts are the perfect addition to any occasion.

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Gluten-Free, Sweet Treats, Plant-Based Tori Talaina Gluten-Free, Sweet Treats, Plant-Based Tori Talaina

I Am Grounded

Make an impact with Australia's first 5-star natural caffeine energy bar made with coffee fruit! I Am Grounded works with coffee farmers to upcycle the fruit and turn this into an incredible line of naturally caffeinated snack bars. Plant-based, GF, DF, all-natural and made in Australia, their bars are gentle, jitter-free energy snacks, perfect for on-the-go customers!

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Sweet Treats, Pantry Tori Talaina Sweet Treats, Pantry Tori Talaina

Mixed Bag

Mixed Bag are crafters of sticky chai, drinking chocolate and handmade marshmallows created using natural, premium ingredients. Hand crafted in Melbourne in memorable packaging that lets customers see exactly what they are getting - real ingredients, real flavour and real health benefits.

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By Josephine

By Josephine has been beguiling Melbourne palates with signature macarons, cannelés and preserves since 2009. Baked in Brunswick, with quality local ingredients and prepared from French family recipes, they delight in providing an artisanal patisserie experience. Inspired by seasonal produce and the holiday calendar, By Josephine creates special treats to bring new flavours to traditional recipes.

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Sweet Treats Tori Talaina Sweet Treats Tori Talaina

Sweet Darl'n

Sweet Darl'n is a female-founded small business. Launched in 2020 Sweet Darl'n has grown an incredible following of Wagon Wheel, Marshmallows and Cookie Dough lovers that have boosted Sweet Darl'n into the thriving business it is today.

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Cannoleria

Welcome to Cannoleria, where Sicilian tradition meets innovation in every delectable bite of their iconic cannoli. Crafted with care, their delicate golden pastry tubes are filled with delizioso That's Amore Cheese ricotta, ensuring authenticity in every bite. Free from preservatives and artificial flavours, their cannoli boast a symphony of locally sourced, seasonal ingredients, offering an endless array of innovative flavours to tantalise your taste buds.

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Mamé Cocoa

Envisioned by Chef Patissier Santiago Cuyugan in late 2019, Mamé Cocoa has become Australia's leading Nama Chocolatier. Signature Nama Chocolates are unique chilled chocolate ganaches originally created in Japan. Crafted with premium ingredients found locally and internationally, designed to be shared with those you love (including yourself).

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Trois Bon

Trois Bon makes artisanally crafted salted caramel products in the heart of Collingwood. Trois Bon came to life when a Swiss-native, Florian, found himself in the enchanting south-east region of France at a bustling market and stumbled upon a jar of salted caramel. “I was instantly hooked…,” he remembers. Once the jar was empty, he searched for an alternative but couldn’t find one he liked. Unwilling to settle, Florian embarked on a cooking journey to recreate the sauce. Now living in Melbourne, Trois Bon create two products; ‘Salted Caramel’ and ‘Caramelized Pecans with Sea Salt’ using all Australian ingredients.

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Sweet Chilli Gummies

Be gone, gummy bears and snakes—sweet chilli gummies are here. They start sweet, then comes a little heat, slowly building until you’re warm from the inside out. With a chilli-meter that ranks each flavour from a welcoming delight to wishing you’d never challenged the spice lord. Perfectly balanced for an after-meal treat, a snack, or for some, a victory to triumph over. The spice is hidden enough to surprise your friends and satisfy the daredevils, while still offering an entry level for the faint-hearted. We say, eat and good fortune will shine upon you soon.

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Sweet Treats, Plant-Based Tori Talaina Sweet Treats, Plant-Based Tori Talaina

Planet Cocoa

Planet Cocoa, based in Melbourne, crafts chocolate from the bean to bar. Their chocolate is made by stone grinding ethically sourced cocoa beans into dark, oat milk and white chocolate varieties, and the whole range is vegan friendly!

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Taronga Almonds

Taronga Almonds are a rare breed. Cultivated on South Australia’s beautiful Fleurieu Peninsula, they experience the ideal growing conditions little almonds need to mature into the high quality, ridiculously tasty, can’t-get-enough-of-them nuts you’ll find in every Taronga Almonds product.

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Uncle John's Licorice

Uncle John's Licorice traditional batch-style recipe is hand-made with licorice root and molasses, bringing you the well-loved taste and texture of a truly traditional licorice and making them the last of the old-fashioned small-batch makers in Australia.

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