KIN Bluefin Tuna is a premium seafood brand founded by two renowned Port Lincoln fishing families with over 60 years of expertise. Sourced from the pristine waters of South Australia, KIN offers sustainably harvested, sashimi-grade Southern Bluefin Tuna. Traditionally prized by Japan’s luxury market, KIN now brings its exceptional quality to Australia, delivering unparalleled freshness and flavour for fine dining and specialty retail.

envy™ apples offer the ultimate apple experience. Lusciously sweet with a satisfying crunch, envy™ is one for the foodies. Give envy™ a taste, alongside other delicious apple varieties handpicked direct from the orchard.

Cobb Lane are creators and lovers of all things delicious, based in Yarraville. Champions of the inner-west, they specialise in crafting beautiful sourdough and pastries using traditional techniques and modern flavour combinations. Cobb Lane prioritises quality ingredients, sourcing locally and sustainably wherever possible, and forging relationships with producers and growers to showcase the best of each season.

‘A better choice!’ is Australia's first national initiative designed to educate consumers about the quality, service, and freshness of produce at local fruit and vegetable shops. Supporting over 800 business owners nationwide by promoting the benefits of shopping local—better quality, freshness, and a wider range of produce, all hand-picked by store owners. By shopping at your local fruit and veg shop you are making ‘A better choice!’

Long Paddock Cheese is a small-scale artisan organic cow’s milk range of cheeses produced in the heart of Victoria, Castlemaine. French resident Ivan Larcher, known as 'the Cheese-Whisperer', is dedicated to sharing and educating people about French-style cheeses, all made locally. What the Australian Terroir has to offer combined with French recipes and savoir-faire. The best of both worlds!

Founded in January 2018, Wonder Pies is the brainchild of renowned Melbourne chef, Ray Capaldi, established as a wholesale bakehouse that specialises in a range of savoury and sweet bakery products. At its core, Wonder Pies looks toward a future where premium quality food is accessible and convenient as a casual dining experience.

Savour creamy burrata served with delicious sides like mortadella, pickled cauliflower, burnt almonds, and more. Enjoy their focaccia with porchetta and salsa verde or fresh radicchio with blood orange dressing. Buon appetito!

Supercheese is a specialty cheese shop in the heart of bustling Swan St in Richmond, the brainchild of long-term cheese professional and cheesemonger, Jeremy Spradbery. Supercheese showcases seriously good cheeses, focusing on benchmark cheeses produced locally and overseas, particularly raw milk cheeses. Supercheese is the place for all your cheese needs.

Del Bocia, founded by Alberto, produce premium butter using an ancient Italian Dolomites recipe that enhances the natural flavours of Australian cream. Known for its purity and exceptional taste, Del Bocia butter has earned a gold medal at the Royal Melbourne 2024 Australian Food Awards.

Experience the epitome of salami perfection, made in Australia! Goose on the Loose salami is not only traditional but also boasts unique flavours that will take your taste buds on an extraordinary journey. Driven by a passion for smallgoods, quality produce and flavour combinations and absolutely no fillers, Goose on the Loose guarantee you the best salami experience ever.

Australia's oldest sheep milk cheesery with award-winning gourmet sheep cheeses. Everything they do is founded on respect for their sheep, respect for the environment and a love of exceptional cheese.

Mount Zero Olives is an independent, 100% Australian-owned business with a goal to share their love for quality Australian produce. Founded in 1993, Mount Zero has worked tirelessly to build their reputation and trust within the culinary industry through a commitment to flavour, sustainable farming and a passion for quality ingredients. These core tenets are what define Mount Zero and all that they gather.

D.O.C. is real Italian eating and age-old simplicity refreshed with contemporary flair.

Melbourne-made products that are chef-crafted, honouring tradition with a modern twist, ensuring exquisite taste and quality in every bite.

Batch churned in the Yarra Valley, Madeleine draws inspiration from historic and contemporary butter-making techniques, as well as the very best artisan butters of France. Their cultured butters are crafted with the utmost care and designed to enhance every meal, whether as an ingredient or accompaniment. Madeleine Butter hope that this simple household staple can turn ordinary moments into something special.

All natural, grass-fed, Melbourne-made beef jerky.

Milawa Cheese Company is a family of cheese lovers turned cheesemakers who create mind-blowingly-good artisan cheese in Victoria's High Country.

Bundarra Farm is a regenerative, free range and pasture-based Berkshire pig, Sommerlad chicken, and egg growing family-owned business, handmaking charcuterie, smallgoods, and salumi from the family farm produce.

Stone and Crow Cheese Company are a boutique, family-owned business that produces high-quality, handmade cheeses in small batches. With over two decades of expertise, their passion for cheese-making has been inspired by experiences in France, Italy, and Canada. These influences are evident in their range of soft and hard cheeses crafted from the finest cow and goat milk.

Driven by a passion for food and the desire to share their family traditions, Connie has taken the leap to produce traditional green marinated tomatoes for everyone to savour. Whether enjoyed paired with your favourite cheese, a complement to a meal or to enhance your favourite panini, this traditional dish promises to delight and inspire.