Bask & Co. was founded by Janessa Rutter who created an incredible granola recipe that all of her family and friends fell in love with! All Bask & Co. products are gluten and oat-free, proudly endorsed by Coeliac Australia. They are made with 100% natural ingredients and each small batch is crafted by hand to ensure only the highest quality and most delicious products reach you every single time.

Senza Wellness Foods pride themselves on being completely gluten-free, offering a delicious alternative for those with dietary restrictions. They use only first-choice ingredients and artisan methods in their products, free from any artificial additives. Every one of their creations is hand-stretched, naturally fermented and then stone baked!

Mandolé Orchard is a family-owned and sustainably operated almond orchard located in Griffith, NSW. They're committed to growing and producing high-quality Australian almonds and almond-based products with the simplest of ingredients. Their range includes Australia’s first and only single-origin almond milk, hand-selected premium almonds, and a luxuriously smooth almond butter.

Dahl by Devina is a product that can be prepared from packet to plate in under 10 minutes and in 3 very easy steps. Inviting with mouth-watering heady spices, quick to make plus cost effective, this perfect pantry item ticks all the boxes as a main or side dish.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.

Inspired by Sri Lankan flavours and spices, Gini Maya Chilli Oil packs a magical fiery punch perfect on anything needing a spicy kick. Small batch handmade in Melbourne, with as many local ingredients as possible.

Seriously addictive hot sauces, crafted for spice-obsessed and flavour-aficionados. Sauces range from umami-rich and zingy to bright creations featuring Australian natives for a truly unique flavour. Not all our sauces bring the heat, though—so give it a try.

Gaga's Gut Loving Ferments: celebrating 10 years of crafting delicious, probiotic-rich fermented foods in Melbourne. Delight your tastebuds and nourish your gut with our beloved range.

Taronga Almonds are a rare breed. Cultivated on South Australia’s beautiful Fleurieu Peninsula, they experience the ideal growing conditions little almonds need to mature into the high quality, ridiculously tasty, can’t-get-enough-of-them nuts you’ll find in every Taronga Almonds product.

Lovers of Red Gum BBQ’s authentic American-style restaurant in Red Hill, Mornington Peninsula, can now take home a selection of handcrafted, small-batch sauces and meat rubs to bring a true taste of Southern flavours to their own kitchens and backyard barbecues. Made with 100% natural ingredients, each product is a labour of love, made and packaged by hand on the Mornington Peninsula.

Driven by South East Asian roots and influenced by Australia’s contemporary dining landscape, Ca Com is the latest venture from the Anchovy team. Inspired by the French, the Vietnamese and the Laotians, Ca Com will serve quality sandwiches delivered in banh mi rolls, along with other treats featuring their signature flavours.

Essential Crème bring the finest, ethically-sourced chocolate available in the Australian market. Passionately crafted in small batches, all of their products are gluten-free, vegan, palm oil-free with no added artificial flavouring. A healthier and nourishing treat for all individuals, all ages, aligned with a more sustainable planet. Indulge with a good conscience!

That’s Amore Cheese is a fine Italian-style cheese producer and leader of the Dairy Industry in Australia. The company’s founder and cheese maker Giorgio Linguanti was the first to introduce some iconic cheeses into the Australian market. Their Artisan cheeses are 100% natural, preservative-free and handmade following traditional Italian recipes, using only locally sourced milk.

Bippi creates chilli-based condiments that celebrate combining Italian's love of food with fresh Australian produce. In 1955, Nonna Emilia migrated from the region of Calabria in Italy to Mildura, Victoria. With her came a collection of traditional handmade recipes, one of which was her chilli, or what the family would call… Bippi. Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.

Barbell Foods air-dried meat snacks are for adventurers, athletes, health enthusiasts, and everyone in between. Using only a simple blend of meat, vinegar and spices, their snacks are high in protein and contain no sugar or artificial preservatives - the perfect healthy snack for when you’re on-the-go.

Puopolo have been producing authentic Italian smallgoods since 1978. Handmade in Melbourne, using techniques passed down through generations, the range includes award-winning salami, cured and cooked meats.

Jimoto products are made in Sydney, marrying artisanal Japanese and local Australian ingredients. Brand name Jimoto translates to "local" which is what we they're all about, supporting local suppliers and selling to the local community.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.