A food lovers' bounty of small batch relish, made at home in Australia. Made with the hands and hearts of their family ensemble, Women’s Work honours the clever and skilled women gone before them. Much of the fresh ingredients are grown at home or sourced from neighbours in the Hawkesbury region of NSW – the quality, freshness and taste customers love is because of the ingredients they use, from earth's own fresh bounty they picked and preserved. All natural, all Australian, always!

Founded on the simple premise that what's good for you should taste good too. Blue Frog is a blend of carefully sourced, all-natural ingredients put together in ways that will have you leaping out of bed. Whatever your preference, low sugar, keto, gluten-free, or oaty goodness, they have something for you.

Pistachio Papi is lovingly made from 100% Italian pistachio nuts, with Papi’s obsession with perfection ensuring each and every nut has the Papi kiss of approval. Take Pistachio Papi home today and introduce him to your Mama (she’ll love him too 😉).

Australia's oldest sheep milk cheesery with award-winning gourmet sheep cheeses. Everything they do is founded on respect for their sheep, respect for the environment and a love of exceptional cheese.

Mount Zero Olives is an independent, 100% Australian-owned business with a goal to share their love for quality Australian produce. Founded in 1993, Mount Zero has worked tirelessly to build their reputation and trust within the culinary industry through a commitment to flavour, sustainable farming and a passion for quality ingredients. These core tenets are what define Mount Zero and all that they gather.

Six-Eyed Scorpion brings dynamic taste to your table with premium artisanal condiments. They are obsessed with seriously sexy flavour and making everyday taste gourmet. Owned and run by queer people of colour, Six-Eyed Scorpion promotes diverse culinary tales and perspectives.

ShortHive are multigenerational beekeepers from South-West Victoria who produce high quality honey infused with a variety of ingredients to produce Salted, Espresso, Cacao, Chai and Chilli Honey.

Healthy, delicious curry pastes, tandoori pastes, pickles, chutneys and kasundi designed to inspire you to cook simple meals the whole family will love.

Elevate your culinary creations with Truffle Hill's premium condiments. Savour the finest truffle products from the pristine heart of Western Australia, including truffle oil, honey, mustard, seasoning and much more to excite your taste buds.

Discover the unmatched quality of farm-fresh, award-winning olive oil and condiments, proudly crafted by third-generation family farmers in Australia's Riverina region.

Naked Asian Grocer is a sustainable business that is committed to providing quality Asian groceries without the plastic packaging. Their mission is simple – to reduce the amount of plastic waste that comes with Asian food, and at the same time, offer customers an eco-friendly shopping experience.

From string hoppers to buriyani burritos, Lankan Tucker will be bringing their signature contemporary Sri Lankan cuisine to The Little Food Market, including their LT at Home ready-meal range.

Lana's Garden celebrates the incredible versatility of rhubarb just for you. Founded by Lana—affectionately known as the 'Rhubarb Lady' of South-West Victoria—they handcraft every jar of all-natural, vegan, and gluten-free preserves and condiments with care. With nine unique offerings, they're here to help you elevate your everyday cooking with the magic of rhubarb.

Tall Poppy Gourmet is a small Australian family-owned business located in the beautiful Southern Highlands, NSW. Their pantry delights are handmade in small batches, dedicated to preserving traditional flavours and using quality ingredients. Tall Poppy products add a special country-flair to cafe menus and home-cooked meals around Australia.

Real Mexican food is La Tortillería's passion. Their nixtamal corn tortillas & totopos (tortilla chips) celebrate the traditions of Mexican cuisine and taste like real food from the villages of Mexico. They've perfected their artisan recipes and traditional tortilla-making process with the help of the co-founders, 4th generation nixtamal tortilla-makers and a passionate team.

The Flavourista range has specialty olive oils and balsamic vinegars, spice and salt blends, lush chocolate powders, dessert toppings, sauces and dukkahs.

With award-winning products from Sydney and Tasmanian Fine Food Awards for the past four years running, Flavourista is here to help make your food and drinks taste amazing with minimal effort but maximum flavour.

Trois Bon makes artisanally crafted salted caramel products in the heart of Collingwood. Trois Bon came to life when a Swiss-native, Florian, found himself in the enchanting south-east region of France at a bustling market and stumbled upon a jar of salted caramel. “I was instantly hooked…,” he remembers. Once the jar was empty, he searched for an alternative but couldn’t find one he liked. Unwilling to settle, Florian embarked on a cooking journey to recreate the sauce. Now living in Melbourne, Trois Bon create two products; ‘Salted Caramel’ and ‘Caramelized Pecans with Sea Salt’ using all Australian ingredients.

Al Naturale specialise in freshly made almond, hazelnut and walnut milk served in glass bottles. Using only the finest local ingredients to unmatched freshness and authentic taste.

CRAYV is a lifestyle sports nutrition brand that creates clean blends with all natural, organic ingredients in products that are made to be delicious and functional. Known for their plant-based chocolate coated protein bars, all of their products are made in Australia.

Tea Tonic, established in 1998 by qualified naturopath and herbalist Lisa Hilbert, brings wellness and flavour into every sip. With a commitment to health and quality, they blend teas using certified organic ingredients in their Melbourne factory. Their colourful gift ranges and tea chests are crafted with passion and precision, making the perfect gift for any age.