Sigurd Wines is the meeting point of old world and new - a European styles palate meets minimal intervention farming. A return to practice, Sigurd is a colourful culmination of the knowledge gathered when travelling around the world, here now, in their wines. They believe this care and respect for earth translates into plant, process and product.

Jimoto products are made in Sydney, marrying artisanal Japanese and local Australian ingredients. Brand name Jimoto translates to "local" which is what we they're all about, supporting local suppliers and selling to the local community.

Larnook wines reflect a sense of place and celebrate the diversity and soul of McLaren Vale. Launched in 2022, by Alexia and Damon Roberts, these small batch wines are highly awarded and speak to the passion and dedication of this winemaking duo. Their collection of wines utilises decades of viticultural and winemaking experience in McLaren Vale to produce wines that are expressive and reflective of their natural habitat.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.