Travelling While Standing Still is an award-winning London Dry gin from the Macedon Ranges, inspired by the Australian coast and the co-founders’ love of the Great Ocean Road. It features a distinctive herbal and citrus aroma, with juniper sweetness balanced by the briny tang of native botanicals like Seaspray, Saltbush, and Desert Lime.

Made in Melbourne’s inner north using 100% Australian Mallee-grown rye, The Gospel Whiskey is a story of passion, craft, and conviction. Every bottle of their whiskey reflects a commitment to integrity, creativity, and tradition. Guided by truth and driven by community.

Sakeatelier showcase some of the finest sake offerings from local breweries across various regions of Japan. Their focus is on regionality, featuring sake brewed with locally grown rice and water sourced from the surrounding area. Every bottle is crafted by master brewers whose long-standing traditions and skills create sake meant to be enjoyed, sip after sip.

Noble Bootleggers Distilling Co. is an independent distillery and regenerative farm located on Dja Dja Wurrung Country, near Bendigo, Victoria. Founded by hospitality veterans Kristin and Dan Lemura, they blend bold flavours with sustainable practices, operating with minimal waste and repurposing by-products into compost, regenerated soil, and homegrown botanicals. Specialising in Australian amaros, gins, whiskies, and cocktails, Noble Bootleggers champions craftsmanship and innovation inspired by local ingredients and place.

FAB is Australia’s destination for 100% certified organic wine and spirits, offering a curated selection of rare and exclusive bottles from producers who prioritise craftsmanship over commercialism. Catering to conscious drinkers, FAB champions sustainability and the positive impact of organic practices, delivering exceptional flavour with environmental responsibility.

Backwoods is helping define what Australian spirits can be - crafted by family, inspired by place, and shaped by the character of Victoria’s High Country. Using local grain, native casks, and an independent spirit, the distillery demonstrates that even a small operation can make a big impact.

Brothers Con and Jon Lioulios set out with one shared passion, to realise their late father's dream of distilling Rakia with a modern twist. Since then, 36 Short has expanded to offer Australia's most unique small-batch spirits, including award-winning gins (such as Australia’s first Blood Orange Gin), liqueurs (like Australia's Most Popular Limoncello), vodka and premium single malt whisky. Every bottle is crafted using all-natural ingredients grown on the family farm or sourced from local Australian growers. No artificial colours, flavours, or preservatives—just clean, honest flavour.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.