The combination of creativity, complexity, and courage — bending the rule book until it breaks — is at the heart of what Clover Hill Wines create, and for almost 40 years they have been redefining Australian premium sparkling wine, transforming it, demystifying it, perfecting it.

Sigurd Wines is the meeting point of old world and new - a European styles palate meets minimal intervention farming. A return to practice, Sigurd is a colourful culmination of the knowledge gathered when travelling around the world, here now, in their wines. They believe this care and respect for earth translates into plant, process and product.

The Biscay Road Vineyard is one of a select few vineyards in the Barossa where the soil is different. The unique cracking clay of Biscay soils provides excellent growing conditions for wine grapes, in particular red varietals.

Since the first vintage in 1981, the Petersons have become recognised for producing premium, award-winning wines, a tradition that continues today. All wines are produced from small select parcels of premium fruit grown in renowned viticulture areas throughout Australia. They hand select varietals from Australia’s most unique areas and produce wines that best reflect their unique character.

Pizzini is a family-owned winery in Victoria's King Valley specialising in Italian wine varieties such as Sangiovese, Prosecco, Pinot Grigio and Nebbiolo. Always best shared with friends and loud, convivial conversation.

The Vino Intrepido project is an ever-evolving exploration into the potential for Italian grape varieties in Victoria. The approach is to work closely with honest and dedicated growers, selecting varieties based on their suitability to the region, and to capture purity of fruit and site in the winery. Vino Intrepido is about trying something new, being willing to make mistakes, but above all being bold and not taking the easy route.

Zonzo Estate is a winery, restaurant, wedding venue and working farm situated on over 300 picturesque acres in the heart of the Yarra Valley. Since 2015 they have been producing premium quality, small-batch wines that beautifully accompany the food and surroundings. They place an emphasis on Italian varieties a-typical to the Yarra Valley that are better suited to the warming and changing climate. They also produce a range of ready-to-drink spritz products including the best-selling Zoncello spritz.

Nomu Saketen is an online Japanese Sake store that offers a wide selection of premium Japanese Sake from 10 breweries in Shizuoka, Japan. Whether you are a Sake enthusiast or new to the world of Sake, Nomu Saketen have something for everyone.

At Taltarni, the wines reflect the promise and potential of their land in the Victorian Pyrenees, a place that’s been perfectly designed over millennia for the creation of great wine. A true celebration of classic and contemporary styles, the cool climate wines are crafted purely for enjoyment: subtle yet intricate, bright yet complex, each one made for sharing, not swirling.

Nestled in the heart of the King Valley, North East Victoria, is the Corsini family’s vineyard and winery. They use traditional methods passed down through the generations to produce preservative-free and vegan-friendly wines.

St Hubert's has a long history of producing outstanding Cabernet Sauvignon and today continues to be lauded for its portfolio of cool climate wines which also include Chardonnay and Pinot Noir.

Boutique handcrafted wines made in the Yarra Valley from regional vineyards in Victoria. Low intervention and vegan friendly.

The Honey Library is regarded as a leader in quality within the Australian honey industry, specialising in creamed honey, chilli honey, and alcoholic honey mead.

Escape into breathtaking landscapes and panoramic views of Melbourne's hidden gem, Marnong Estate's 1,200 acre vineyard. Sample Marnong Estate's award-winning wines, from rich reds to crisp whites, each bottle is a testament to their commitment to quality and craftsmanship.

Born in Jindong, Western Australia and now with an outpost in Brunswick, Victoria. Rocky Ridge has a simple mission, make delicious beer while doing the right thing by the planet. Down to earth beer.

Co-Conspirators Brewing Company is an independent brewery based in Brunswick, VIC, known for its bold, character-driven beers and vibrant storytelling. They produce a wide range of styles, from juicy hazy pales to decadent stouts, crafted with quality and creativity. Their award-winning cans are eye-catching and conversation-starting, making their beers as memorable as they are drinkable. But above all, they are a brand driven by a passion for community, collaboration, and creating welcoming beer experiences.

For almost 50 years, Wine Selectors has been operating to provide wine lovers with a wide range of premium-quality Australian wines delivered directly to people's doors. Hand-picked from over 500 boutique and big-name producers, they provide the best in Australian wine. More than a case of wine, it’s a chance to explore new favourites, flavours, regions, varietals and wineries, along with great benefits.

TWØBAYS Brewing Co. is dedicated to ensuring everyone can enjoy a great beer moment - gluten-free or not. Based on Victoria’s Mornington Peninsula, it is Australia’s first dedicated gluten-free brewery, crafting full-flavoured beers from millet, buckwheat, and rice instead of barley or wheat. Wherever a glass is raised, TWØBAYS stands for quality, inclusivity, and sharing good times over great beer.

Tar & Roses has been dedicated to creating unique, Australian expressions of Pinot Grigio, Sangiovese, Tempranillo & Nebbiolo alongside the more traditional Shiraz & Riesling. Inspired by the Mediterranean. Uniquely Australian.

Sakeatelier showcase some of the finest sake offerings from local breweries across various regions of Japan. Their focus is on regionality, featuring sake brewed with locally grown rice and water sourced from the surrounding area. Every bottle is crafted by master brewers whose long-standing traditions and skills create sake meant to be enjoyed, sip after sip.