Tiger Purrr handcrafts a range of mouth-tinglingly delicious, chef-crafted chai. 100% pure and natural. Proudly small batch, thoughtfully sourced ingredients. Crafted by the taste-maker of the world’s most awarded Vietnamese restaurant, Red Lantern Sydney.

Noticing a lack of high-quality and compelling non-alcoholic wine alternatives on the market, co-founders Matt and Dawn experimented with ways they could use high-grade tea to create a drink that’s as interesting and complex as some of the finest wines around. Slowly infused in cold, filtered water to gently bring out its essence, the refined flavours of their sparkling teas are carefully balanced and enhanced, creating in each bottle a refreshing, sparkling drink that's perfect for the wine occasion. Based in Marrickville and made in Victoria.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.