Highland heritage vineyard and cellar door is a genuine cool climate vineyard, 890 meters above sea level and now a 4th generation owned family business established in 1985. Prior to purchasing the vineyard in 1991, the Daquino family (current owners), have been making wine in Orange since 1946. Located on 125 hectares, 3kms east of city, the vineyard is currently planted with Chardonnay, Pinot Noir, Sauvignon Blanc, Merlot, Riesling, Shiraz, Prosecco and Cabernet Franc. The grape growing season in October in April. Harvest of our grapes usually starts in mid/late March to late April. Enjoy modern air conditioned facilities and unique award winning wines.

Murray Street is a family-owned winery established in 2001, blending tradition with innovation while reflecting the rich architectural heritage of the Barossa Valley. Committed to crafting exceptional wines exclusively from 100% estate-grown fruit, the winery focuses on quality, character, and regional expression.

With Ben Perkins as Chief Winemaker, Murray Street is entering a new chapter in artisan winemaking, bringing bright, fruit-forward, food-friendly wines to the market.

At Stockman’s Ridge Wines in Orange NSW, we’re serious about flavour and relaxed about everything else. Our cool-climate wines are grown with a hands-on, soil-first approach focused on producing intensely flavoured, balanced wines without shortcuts or pretence. From award-winning Grüner Veltliner and Pinot Noir to Shiraz and small-batch left-field varieties like Zinfandel, every wine reflects the site, season and hard work behind it. We pair thoughtful farming with genuine country hospitality, great wine, no jargon, and a welcoming experience built for sharing around the table.

Mayfield Vineyard is an award-winning winery and historic estate located in the heart of the iconic Orange Wine Region. Just 3.5 hours from Sydney or Canberra, the Mayfield Vineyard cellar door and luxury accommodation provides the perfect road trip destination, a delightful day out or weekend away in one of Australia's top wine regions.

See Saw Wine is a family owned, certified organic wine business from Orange NSW. Producers of award winning wines, See Saw is renowned for it's famous Prosecco, crisp and vibrant whites, chilled reds, and exceptional Pinots.

Come and meet the See Saw team at Little Food Market to enjoy a wine tasting, learn about the See Saw story, and get our recommendations for the best food and wine pairings.

Bruny Island Beer Co. are brewers making craft beer guided by Tasmania’s seasons and locally grown ingredients. Their beers follow an unconventional path, shaped by the region and the materials available. Like their cheese, their beer is an artisanal product that reflects seasonal variation. As makers, their focus is on expressing the best qualities of each ingredient. Production is always small, reflecting the variability of season and supply.

Haddow + Dineen are winemakers growing and making wine from vineyards in Tasmania’s north and south. Their wines reflect the places they are grown, and the seasons that shape them. They work with fruit from a small vineyard at Yorktown and an older site at Sorell. As collaborative and considered makers, their approach is guided by careful decisions in both vineyard and winery. Production is always small, reflecting site and season.

Lloyd and Sarah are two Victorians who chased their dream, leaving Melbourne for the Barossa Valley, a region they had long loved. Genista is a small-batch, hands-on producer, crafting wines from fruit they grow themselves across two vineyard blocks of Shiraz and survivor-vine Grenache.

Their wines are expressive and approachable, made in the style they enjoy drinking. Every bottle reflects the place, the process, and the people (and animals) behind it.

Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield in the Barossa Valley. Hentley Farm is a boutique, single-estate vineyard that produces distinctive wines reflective of the exceptional site.

Bruno & George Wines is a Barossa Valley label founded by Bruce Blackwell and Josh Norman. The winery focuses on small-batch, character-driven wines—celebrating old-vine Barossa fruit, family heritage, and the philosophy of friends, tradition, and fun. Each release reflects honest winemaking and the spirit of sharing great wine around the table.

Barossa Boy Wines is the passion project of sixth-generation Barossa winemaker Trent Burge, whose family roots in the region stretch back to 1850s. Growing up among vineyards, local cricket grounds and harvest seasons, Trent developed a deep connection to the land and the community that shapes the Barossa Valley. Barossa Boy blends this proud heritage with a fresh, modern perspective on Barossa wine. The focus is simple: showcase the region’s iconic varieties and vineyard sites while creating wines that are vibrant, approachable and made for sharing. Traditional winemaking techniques remain at the heart of the process, including open fermenters, gentle pressing and thoughtful barrel maturation. These are wines made to be enjoyed with good food, great company and a sense of place.

At Dewey Station Wines, it’s all about good humour, good times, and serious wines. The team blends traditional methods with creative processing techniques to craft wines that showcase the unique expression of their vineyards and the purity of the fruit. The result is a collection that is distinctly their own—elegant, full-flavoured, and deeply rooted in terroir.

Château Tanunda, icon of the Barossa, was established in 1890 and is the site of some of the Barossa Valley’s first vines planted, as well as its first winery. The majestic bluestone winery and vineyards are a living testament to the colourful history and spirit of Australia’s most famous wine region.

Gibson Wines was established in 1996, drawing on more than 50 years of experience from its founder, viticulturist, geologist, and winemaker Rob Gibson. A spirit of prospecting, first uncovered during Rob’s formative years as a geologist, sits at the heart of the winery.

This deep connection to the earth is central to Rob’s story. His early career involved prospecting for precious metals, fostering a lasting fascination with soil composition and its influence on flavour. This passion continues to shape Gibson’s winemaking philosophy. Today, Rob and his son Adam follow a simple mantra: Barossa wines crafted from the earth and guided by their hands. Their approach prioritises drinkability above all else, expressed through flavour, curiosity, and generosity.

Vales Wines is a family wine business in the Hunter Valley. They specialise in high-quality boutique-style wines, sourcing unique varietals from growers in the Hunter Valley and other NSW regions.

Their focus is working with growers who have a passion for innovation, sustainability and quality. Their range includes Pinot Grigio, Muscat de Hambourg, Rondinella Rosé, Viognier, Tempranillo, Shiraz and Tawny. Their concept is simple - they want their wines to be a little different, very drinkable, and accessible and most importantly to be enjoyed with friends and family!

Soul Growers stands for everything that is great about the Barossa: shared wisdom, new ideas, mateship and a passion for making and enjoying great wine.

Sussex Squire Wines is a boutique award-winning small family owned premium wine producer in the Clare Valley in South Australia. They are the fourth-generation to farm in the Clare Valley with their focus on producing premium single-vineyard red wines. Clare Valley reds are elegant fruit driven wines. The seasonal conditions and the vineyard influence the style of their small batch wines, producing red wines that reflect the unique personality of the variety and the vineyard.

Bellevue Estate is a family owned winery in the township of the world renown McLaren Vale wine region. They produce only one product, their single vineyard Bellevue Estate Basket Pressed Shiraz.

Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes makes it ideal for growing varieties that thrive in moderate maritime Mediterranean environments.

The estate is devoted to producing wines from the best grape varieties of the southern Rhone, with old bush vine Grenache as the cornerstone. Through biodynamic regenerative farming practices and a sensitive winemaking approach, their respect for the land is reflected in every bottle - each Yangarra Estate wine a confident expression of its origin.

Red Hill Estate is a boutique winery located in the hills of Main Ridge on the Mornington Peninsula established in 1989. It is renowned for producing elegant, cool-climate wines that reflect a refined, classical style, attracting more than 80,000 visitors each year. Today, they continue their legacy of winemaking, alongside the estate’s Italian-inspired farmhouse tasting room and restaurant, which offers a warm and inviting space where guests can enjoy seasonal, locally sourced dishes designed for sharing. Blending rustic charm with modern elegance, Red Hill Estate creates an experience that celebrates great wine, food, and connection.