Château Tanunda, Icon of the Barossa, was established in 1890 and is the site of some of the Barossa Valley’s first vines planted, as well as its first winery. The majestic bluestone winery and vineyards are a living testament to the colourful history and spirit of Australia’s most famous wine region.

Gibson Wines was established in 1996 and draws on over 50 years of experience of its founder; viticulturist, geologist and winemaker, Rob Gibson. Unearthed during Rob’s formative years as a geologist, a spirit of prospecting is at the heart of Gibson. With a second generation emerging, the family champion Barossa wines that are Dirtborn. Rob, with wife Anne and son Adam, continue a keen-eyed search for what might be hidden, waiting to be revealed. The connection to dirt runs deeper with Rob, who’s early years were spent prospecting for precious metals as a trained geologist. This love affair with the earth, its composition and how it can influence flavour, flows through to Gibson’s winemaking philosophy. Rob, with son Adam, follow a simple mantra; Barossa wines crafted from the earth and guided by our hands. Drinkability over all, through flavour, curiosity and generosity.

Vales Wines is a family wine business in the Hunter Valley. We specialise in high quality boutique style wines sourcing unique varietals from growers in the Hunter Valley and other NSW regions.

Our focus is working with growers who have a passion for innovation, sustainability and quality. Our range include Pinot Grigio, Muscat de Hambourg, Rondinella Rosé, Viognier, Tempranillo, Shiraz and Tawny. Our concept is simple, we want our wines to be a little different, very drinkable, and accessible and most importantly to be enjoyed with friends and family!

Soul Growers stands for everything that is great about the Barossa: shared wisdom, new ideas, mateship and a passion for making and enjoying great wine.

Sussex Squire Wines is a boutique award winning small family owned premium wine producer in the Clare Valley in South Australia. We are 4th Generation to farm in the Clare Valley with our focus on producing premium single vineyard red wines. Clare Valley reds are elegant fruit driven wines. The seasonal conditions and the vineyard influence the style of our small batch wines, producing red wines that reflect the unique personality of the variety and the vineyard.

Bellevue Estate is a family owned winery in the township of the world renown McLaren Vale wine region. We produce only one product, our single vineyard Bellevue Estate Basket Pressed Shiraz.

Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments. We are devoted to producing wines from the best grape varieties of the southern Rhone, where our old bush vine Grenache is the cornerstone variety. Through our biodynamic regenerative farming practices and our sensitive winemaking philosophies our respect of this special piece of country is evident in the wines we make from its grapes – every Yangarra Estate wine is a confident reflection of this land.

Award-winning wine producer with their cellar door situated just an hour from Melbourne on the idyllic Mornington Peninsula. Producing wines that have elegance, regional character, classic style and are synonymous with the very best wines from Australia’s very best cool climate wine regions.

For almost 50 years, Wine Selectors has been operating to provide wine lovers with a wide range of premium-quality Australian wines delivered directly to people's doors. Hand-picked from over 500 boutique and big-name producers, they provide the best in Australian wine. More than a case of wine, it’s a chance to explore new favourites, flavours, regions, varietals and wineries, along with great benefits.

Tar & Roses has been dedicated to creating unique, Australian expressions of Pinot Grigio, Sangiovese, Tempranillo & Nebbiolo alongside the more traditional Shiraz & Riesling. Inspired by the Mediterranean. Uniquely Australian.

Sakeatelier showcase some of the finest sake offerings from local breweries across various regions of Japan. Their focus is on regionality, featuring sake brewed with locally grown rice and water sourced from the surrounding area. Every bottle is crafted by master brewers whose long-standing traditions and skills create sake meant to be enjoyed, sip after sip.

Ciel Wines offers a premium selection of red and white wines sourced from South Australia’s most renowned wine regions, including the Barossa Valley, the Eden Valley, and the Adelaide Hills. With more than a dozen wines in its portfolio, Ciel Wines is committed to showcasing the quality and character of South Australia’s winemaking heritage through every bottle.

Forage Supply Co., founded by childhood friends Scott Rogasch and Justin Westhoff in Barossa Valley, South Australia, produces organic, minimal‑intervention wines. Best known for their Spliced Riesling, bursting with lime, green apple and saline notes and the Baby Face Field Blend (Grenache, Carignan, Montepulciano), which is both beautifully cheeky and fruity.

The Biscay Road Vineyard is one of a select few vineyards in the Barossa where the soil is different. The unique cracking clay of Biscay soils provides excellent growing conditions for wine grapes, in particular red varietals.

Sigurd Wines is the meeting point of old world and new - a European styles palate meets minimal intervention farming. A return to practice, Sigurd is a colourful culmination of the knowledge gathered when travelling around the world, here now, in their wines. They believe this care and respect for earth translates into plant, process and product.

Pizzini is a family-owned winery in Victoria's King Valley specialising in Italian wine varieties such as Sangiovese, Prosecco, Pinot Grigio and Nebbiolo. Always best shared with friends and loud, convivial conversation.

Nestled in the heart of the King Valley, North East Victoria, is the Corsini family’s vineyard and winery. They use traditional methods passed down through the generations to produce preservative-free and vegan-friendly wines.

The Honey Library is regarded as a leader in quality within the Australian honey industry, specialising in creamed honey, chilli honey, and alcoholic honey mead.

Embark on a journey through the vines with Petersons Wines, an esteemed winery founded by Ian and Colin Peterson in 1981. Rooted in the picturesque Hunter Valley, they swiftly gained acclaim for crafting wines of unparalleled distinction. Continuing the family legacy, Colin’s daughter Savannah became an integral part of the business and, in 2000, the Savannah Estate winery was born. With an unwavering commitment to excellence, Petersons remains synonymous with the art of creating exceptional wines.

Nomu Saketen is an online Japanese Sake store that offers a wide selection of premium Japanese Sake from 10 breweries in Shizuoka, Japan. Whether you are a Sake enthusiast or new to the world of Sake, Nomu Saketen have something for everyone.