Simple Italian Food, done very well. At UGO, they invite guests to experience the essence of cucina italiana, where every dish is crafted with care and authenticity.

Based in the heart of the world’s best dairy region, Gippsland Victoria, Tarago Cheese has over 40 years of dedication, passion and commitment to producing blue mould and white mould cheeses. Their Shadows of Bue and Shadows of White cheeses represent true Australian cheese craftsmanship, a delightful taste sensation, that is the centrepiece of any cheese board.

Ima are a Japanese-inspired restaurant located in the Nightingale Village, in the heart of Brunswick, Melbourne. They serve traditional Japanese breakfast/lunch during the day (asa) and modern Izakaya dishes at night (yoru), paired perfectly with sake, ice cold beer and Jazz.

Based in Melbourne, Del Bocia produce handcrafted premium butter, adhering to a time-honored mountain recipe. Their artisanal process involves meticulous hand churning, which not only preserves the butter's rich, creamy texture but also enhances its natural flavours.

Range of dairy-free and vegan cheese and other plant-based products handpicked by gourmet enthusiasts. Food To Make You Smile offer a variety of carefully selected local brands that source their ingredients ethically.

Melbourne’s cult tarts. With a commitment to quality, technique and approachability, Tarts Anon is what happens when one of the best pastry chefs in the world decides to do one thing and do it well.

Supercheese is a fun cheese shop based in the heart of Swan St, Richmond. They showcase some of the finest Australian and International cheese, plus all the nice things that go with it, including wines.

Garlicious® Grown has established a name in the gourmet food game for its sustainably grown and processed black garlic cloves, powders, white balsamic dressing and aioli. Black Garlic is a fabulous on trend, super food that adds a "wow" to any dish. It is extremely versatile, full of antioxidants and tastes amazing. Spread it on your toast under eggs for breakfast or add it to your cheeseboard at your next party. Everyone will love it and no one will have garlic breath either - guaranteed!

Aston Lucas Gourmet produces a high-quality range of ready-made meals varying from artisanal and classic pastas, desserts and fresh seasonal salads. Using traditional Italian recipes, locally made with quality ingredients to capture the essence of their secret sauce. Just heat and serve!

Rocco’s Bologna Discoteca is a Fitzroy bar and trattoria specialising in hot Italian sandwiches, regional Italian dishes, house-made salumi and amari.

By combining unique and exciting flavours, Goose on the Loose create mouth-watering salami. Passionate about producing the best salami for their consumers, they achieve this by using products that are locally farmed and ethically sourced to make their dry salami fresh and tasty. No filler used, only the highest quality locally sourced meat.

Famous for their lasagne, Small Axe Deli will be bringing their signature take-home meals to the show, carefully and lovingly made by hand in Brunswick. Small Axe Deli is the second venture for husband and wife team Adam and Kirstyn, after earning their spot on the map at Small Axe Kitchen.

Single-batch churned cream ripened to produce a flavour that is rich and creamy. With a high butterfat content, cultured butter is ideal for cooking, baking or simply devouring on fresh sourdough or crackers. It looks and feels like butter with a fresh hearty taste.

French-style cheeses, all made locally in the heart of Victoria, Castlemaine. Long Paddock combines what the Australian terroir has to offer with French recipes and savoir-faire. The best of both worlds!

Mount Zero Olives are grown and produced in Victoria with a commitment to flavour, sustainable farming and a passion for quality ingredients.

Australia's oldest sheep milk cheesery with award-winning gourmet sheep cheeses. Everything they do is founded on respect for their sheep, respect for the environment and a love of exceptional cheese.