No & Low Alc., Gluten-Free, Plant-based Tori Talaina No & Low Alc., Gluten-Free, Plant-based Tori Talaina

Mailer McGuire Kombucha

Based in Sydney, Mailer McGuire Kombucha is redefining the craft beverage scene with its bold approach to kombucha. Eschewing the typical wellness clichés, they focus on creating a genuinely enjoyable drink that appeals to the discerning palate. Mailer McGuire is for those who appreciate the finer things in life, including a well-crafted brew. Cheers to the unconventional.

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YOMO GLUTEN FREE

YOMO gluten free is about delicious wholefood made with pure ingredients and no additives. Their mission is to make life better for people with tricky dietary requirements and their original baking range is gluten free and vegan. Their mixes are super easy to make and they will be launching their delicious single serve ready-made cookies at The Little Food Market!

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Chappy's Potato Chips

Chappy's Potato Chips are flavoured with character, naturally seasoned to excite all taste buds. Proudly Melbourne made from inception to shelf. Chappy’s Chippies are handmade using Victorian potatoes, cold pressed sunflower oil and australian sea salt. Their seasonings are unique and are tailormade in house. Discover the flavour journey from Dill Pickle to Smoked Tomato. There’s nothing else like them.

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DK's Potato Chips

DK's Purple and Classic chips are a true paddock to packet product. They are second and third generation potato farmers with a long association of working with Agriculture Victoria in the development of new potato varieties. DK family’s passion for quality and innovation began in the Otways over 70 years ago. The potatoes are simply washed, sliced and kettle cooked in their skins, then sprinkled with a hint of salt.

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Little Goose

An original concept, Little Goose was created as an alternative for people who are looking for convenience when it comes to making a salad but, like many of us, are not interested in any of the icky offerings currently on supermarket shelves. It is made in Melbourne, plant-based and gluten free and can be customised to suit your ingredients and the level of “can I be arsed?” you’re feeling at the time!

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Pantry Tea & Coffee, Plant-based Tori Talaina Pantry Tea & Coffee, Plant-based Tori Talaina

Wilder Foods

Wilder Foods produce freshly made tempehs, upcycled miso seasonings and relishes. They source all ingredients as close to home as possible from organic, biodynamic farms that practive regenerative farming. They also create products using food scraps from commercial kitchens turning them into something delicious!

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Pantry Tea & Coffee, Plant-based Tori Talaina Pantry Tea & Coffee, Plant-based Tori Talaina

Simply Lentils

A range of "Just Add Water & Cook" premixes inspired by traditional Indian recipes using Australian grown lentils. With Simply Lentils you can create savory pancakes, pizza bases, burgers, nuggets, onion bhaji, un-meatballs, and even a risotto-style meal. Simply Lentils strives to popularise pulses as a mainstream protein choice to create a greener food future where pulses play a key role in everyone's diet. A flavourful journey that's as good for your taste buds as is for the planet.

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Garlicious Grown

Garlicious® Grown has established a name in the gourmet food game for its sustainably grown and processed black garlic cloves, powders, white balsamic dressing and aioli. Black Garlic is a fabulous on trend, super food that adds a "wow" to any dish. It is extremely versatile, full of antioxidants and tastes amazing. Spread it on your toast under eggs for breakfast or add it to your cheeseboard at your next party. Everyone will love it and no one will have garlic breath either - guaranteed!

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