Sea Salt Yuzushu is a refreshing fruit-sake aperitif range that harmonises the bright, tangy essence of fresh yuzu with sea salt and the subtle umami of sake. The range can be enjoyed neat, served long with soda and ice, poured over ice cream, or spritzed with prosecco. All products are handcrafted, additive-free, preservative-free, gluten-free, and vegan-friendly.

Italian liqueurs by your mates in Melbourne. Making top-shelf booze using only the good stuff, saving the best bits of seasonal fruit.

Top-shelf spirits for bottom-shelf people. Founded in 2023, Departed Spirits was set up to make premium spirits fun. That means serious spirits in very unserious flavours. Spirits made for drinking, not quaffing, sipping or spitting.

HM Gin is a Melbourne based distillery co-founded by father daughter duo Gavin and Amy Shaw. Driven by their passion for craft spirits and unwavering vision to produce Australia's smoothest gins, they are on a mission to make everyone a gin lover.

Along the stunning South-east coast of Tasmania, you’ll find Daly Farm and the home of Hellfire Bluff Distillery.

The Dalys planted their first potato crop here by hand over 30 years ago and have since grown to become one of Australia’s leading potato producers, proudly winning The Australian Farmer of the Year Award in 2019.

The Distillery began when the family followed their dream to produce unique spirits in their stunning location and chased their passion to value-add to their potatoes grown on the farm.

JimmyRum is Victoria’s first dedicated craft rum distillery, creating distinctive Australian-crafted rums that showcase the diversity and versatility of the spirit. With a passion for redefining perceptions of rum, JimmyRum produces unique and flavourful expressions that highlight the exciting possibilities of craft rum.

Dalesford Spirit Distillery has one goal: to create the highest-quality distilled spirits that capture the essence of the local environment. They focus on the fundamentals of spirit production, using traditional techniques to craft spirits of a world-class standard. They have also developed unique variations using locally grown and sourced native botanicals and fruits, capturing the true spirit of Daylesford in every bottle.

Threefold Distilling pride themselves on delivering premium spirits known for their flavour, relatability, and most importantly, spirits made for the moment. Founded in December 2019 by Aidan Shaw, Luke Fleming, and Steve Roennfeldt, three bartenders who appreciate quality hospitality and love a good gin and tonic. They are dedicated to providing exceptional spirits that enhance any occasion, ensuring every sip embodies our commitment to excellence and their love for the craft.

Taylor & Smith Distilling is a Tasmanian distillery crafting handmade, small-batch spirits that capture the essence of the island’s unique landscape.

Founded by distillers Ben Taylor and Natalie Smith, the brand creates award-winning single malt whisky, gins, and cocktails using distinctive Tasmanian ingredients such as wakame, abalone shell, Huon Pine needles, pepperberry, apples, and pure snowmelt water.

Through experimentation and a deep connection to place, Taylor & Smith Distilling transforms local flavours into exceptional drinking experiences designed to make every moment special.

Sapori D'Amalfi began with a dream to capture the essence of Italy’s rich culture and vibrant flavours and bring this authenticity down under. After co-founders Patrick and Stephanie returned from an Italian holiday they were inspired to bring a piece of the Amalfi Coast to Australian shores. What started with a simple family Limoncello recipe has grown into a range of the finest Italian liqueurs and beverages. With Quality and authenticity as the cornerstone of the brand, each product is handmade from Australian ingredients and traditional methods and techniques, which creates an unparalleled taste that can’t be replicated.

Inspired by northern Italian heritage and a cherished family Limoncello recipe, Solbevi created Australia’s first Limoncello Spritz in a can—bringing together timeless tradition and modern convenience.

With a refreshing citrus flavour and crisp, bubbly finish, Solbevi offers a modern take on the classic Italian spritz. Designed for effortless enjoyment, it’s the perfect companion for relaxing at home, social gatherings, festivals, or warm afternoons.

Tiny Bear Distillery is a small craft distillery creating a unique range of beverages inspired by Australia’s native botanicals.

Brogan’s Way is a boutique, family-owned distillery creating locally made spirits and liqueurs. Founded and operated by a father-daughter team, the distillery crafts a unique range of whisky, gin, vodka, and liqueurs that showcase locally sourced ingredients and distinctive flavour profiles. Since opening, Brogan’s Way has earned more than 48 local and international awards for its handcrafted spirits.

Kabina Distilling Company is a Melbourne-based distillery specialising in rakija, a grape-based brandy popular across Southern Europe. Using quality Australian Shiraz grapes, Kabina creates smooth, distinctive spirits through traditional double distillation and modern techniques. The range includes the premium Kabina collection, the refined Ezevo spirit, and Kabina+Soda—a modern canned expression combining handcrafted rakija with natural flavours.

The Timboon railway shed distillery is situated on the Great Ccean Road. The family-owned and run distillery is renowned for its small batch, hand-crafted, single malt whisky. They also produce a range of spirits onsite including Gin, Rum, Coffee cream and salted caramel liqueurs.

With a production capacity of up to 400 bottles at a time, North of Eden Artisan Distillery focuses on creating exceptional spirits using traditional craft production methods rather than pursuing scale. Committed to sustainability, it grows many of its own ingredients, uses Australian-grown juniper, operates a closed-loop water system, and reduces its environmental impact through lighter packaging and small-batch production. Inspired by contemporary Australian gin-making, the distillery incorporates unique local botanicals and transforms oyster shell waste from local farms into award-winning spirits.

Pure Mist Gin & Water brings together award-winning Tasmanian gin and one of the world's most celebrated waters. Crafted using Pure Mist water, recognised internationally for its exceptional purity and taste, this premium ready-to-drink range delivers a clean, refreshing experience that showcases the very best of Tasmania. From pristine water to expertly crafted spirits, Pure Mist represents quality, provenance, and innovation in every bottle and can.