Pietro Lab exists to produce artisanal goodies that are so delicious they’ll make your pantry blush.

They make their products in-house using all natural ingredients, without any extra flavourings or stabilisers and source almost all of their nuts from Australian farms.

Highland heritage vineyard and cellar door is a genuine cool climate vineyard, 890 meters above sea level and now a 4th generation owned family business established in 1985. Prior to purchasing the vineyard in 1991, the Daquino family (current owners), have been making wine in Orange since 1946. Located on 125 hectares, 3kms east of city, the vineyard is currently planted with Chardonnay, Pinot Noir, Sauvignon Blanc, Merlot, Riesling, Shiraz, Prosecco and Cabernet Franc. The grape growing season in October in April. Harvest of our grapes usually starts in mid/late March to late April. Enjoy modern air conditioned facilities and unique award winning wines.

Hills N Co is a Brisbane-based holistic wellness brand specialising in premium whole-food products that support gut health, energy, skin, immunity, and overall wellbeing. The brand is best known for its wildcrafted sea moss gel range, available in Original, Honey, Tropical, Blue Spirulina, and Golden Shroom varieties, each formulated with functional ingredients targeting specific wellness benefits.

Focused on combining traditional remedies with modern lifestyles, Hills N Co prioritises quality sourcing, thoughtful formulations, and filler-free products designed to make holistic wellness more accessible and practical for everyday use.

Dalia’s Pantry was born from a simple frustration: the inability to find a harissa that felt authentic, balanced, and full of flavour. What began as experimentation in the kitchen quickly evolved into a passion for creating harissa that could be enjoyed across all cultures and cuisines.

Inspired by food, community, and a love of cooking, Dalia’s Pantry crafts its Original, Smoky Chipotle, and Truffle Harissa in small batches using quality ingredients and extra virgin olive oil. The brand’s mission is to inspire people to cook more creatively and bring bold flavour into everyday meals.

Murray Street is a family-owned winery established in 2001, blending tradition with innovation while reflecting the rich architectural heritage of the Barossa Valley. Committed to crafting exceptional wines exclusively from 100% estate-grown fruit, the winery focuses on quality, character, and regional expression.

With Ben Perkins as Chief Winemaker, Murray Street is entering a new chapter in artisan winemaking, bringing bright, fruit-forward, food-friendly wines to the market.

At Stockman’s Ridge Wines in Orange NSW, we’re serious about flavour and relaxed about everything else. Our cool-climate wines are grown with a hands-on, soil-first approach focused on producing intensely flavoured, balanced wines without shortcuts or pretence. From award-winning Grüner Veltliner and Pinot Noir to Shiraz and small-batch left-field varieties like Zinfandel, every wine reflects the site, season and hard work behind it. We pair thoughtful farming with genuine country hospitality, great wine, no jargon, and a welcoming experience built for sharing around the table.

Mayfield Vineyard is an award-winning winery and historic estate located in the heart of the iconic Orange Wine Region. Just 3.5 hours from Sydney or Canberra, the Mayfield Vineyard cellar door and luxury accommodation provides the perfect road trip destination, a delightful day out or weekend away in one of Australia's top wine regions.

See Saw Wine is a family owned, certified organic wine business from Orange NSW. Producers of award winning wines, See Saw is renowned for it's famous Prosecco, crisp and vibrant whites, chilled reds, and exceptional Pinots.

Come and meet the See Saw team at Little Food Market to enjoy a wine tasting, learn about the See Saw story, and get our recommendations for the best food and wine pairings.

BC Jerky is a small family-owned and operated business producing gourmet, premium beef jerky and biltong. Their products are handcrafted in small batches to ensure quality and consistency in every bite. With bold and exciting flavour combinations, BC Jerky offers something far beyond typical supermarket or petrol station jerky.

Qatsi was founded on a simple principle: transparency. We're dedicated to bringing Australia the finest high-quality Japanese tea with a clear origin story. For us, we believe that every cup of tea tells a story, it’s about highlighting the farmers, the unique terroir, and every step from 'leaf to cup.' We don't keep our growers a secret; we put them in the spotlight, so you always know exactly where your tea comes from.

Bruny Island Beer Co. are brewers making craft beer guided by Tasmania’s seasons and locally grown ingredients. Their beers follow an unconventional path, shaped by the region and the materials available. Like their cheese, their beer is an artisanal product that reflects seasonal variation. As makers, their focus is on expressing the best qualities of each ingredient. Production is always small, reflecting the variability of season and supply.

Haddow + Dineen are winemakers growing and making wine from vineyards in Tasmania’s north and south. Their wines reflect the places they are grown, and the seasons that shape them. They work with fruit from a small vineyard at Yorktown and an older site at Sorell. As collaborative and considered makers, their approach is guided by careful decisions in both vineyard and winery. Production is always small, reflecting site and season.

At Sip Coco, they believe in keeping it real. Every sip is a moment of tropical clarity, packed with natural electrolytes and nutrients to keep you feeling fresh and fueled. They don’t cut corners or add unnecessary sugars, because nature got it right the first time.

No fuss. No fakes. Just pure, honest coconut water.

Relax, refresh, and Sip Coco.

Farmers Wife crafts its preserves in the Hawkesbury, using locally sourced produce to create mouth-watering flavours. With a strong focus on growing their own ingredients and supporting local farmers within the community, the brand stays deeply connected to the land it comes from. Every jar is made with care, celebrating each fruit and vegetable with the respect it deserves.

Hudson’s Bakery is dedicated to crafting exceptionally soft, fresh gluten-free bread and baked goods without compromising on taste or texture. Baked daily using carefully selected ingredients, its products are designed to elevate everyday eating—from award-winning lamingtons to premium sandwiches. Proudly partnering with established cafés and sandwich shops, Hudson’s Bakery is redefining what gluten-free bread and cakes can be.

Join the eco-friendly movement with Think4Earth! Store your favourite loaves, bagels, croissants and more in convenient bread bags that ensure long-lasting freshness - all without any unnecessary, single-use plastic or paper bags.

Meet Totally Rawesome Health, a Gold Coast family-owned brand and pioneers of the original, award-winning Activated Turmeric Pastes. Their ready-to-use paste delivers powerful anti-inflammatory, immune-boosting, and digestive health benefits, effortlessly enhancing lattes, smoothies, and wellness shots for daily vitality.

They prioritise health by offering some of the freshest, most bioavailable turmeric available. Visit their booth for free samples and experience the wellness difference.

Lloyd and Sarah are two Victorians who chased their dream, leaving Melbourne for the Barossa Valley, a region they had long loved. Genista is a small-batch, hands-on producer, crafting wines from fruit they grow themselves across two vineyard blocks of Shiraz and survivor-vine Grenache.

Their wines are expressive and approachable, made in the style they enjoy drinking. Every bottle reflects the place, the process, and the people (and animals) behind it.

Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield in the Barossa Valley. Hentley Farm is a boutique, single-estate vineyard that produces distinctive wines reflective of the exceptional site.

The Crafty Weka Bar makes delicious wholefoods snack bars. Named after a New Zealand native bird, their bars are crafty and a little bit cheeky. Packed with 100% natural goodness from nuts, seeds and natural sugars, they provide protein, healthy fats and slow-release energy to keep you going on all your adventures. Dairy-free, Egg-free, Soy-free, Sulfate-free, with Gluten-free options, their bars are healthy, delicious and offer something for everyone.

Chia Sisters is a New Zealand–born brand creating natural, nutrient-rich drinks that support both personal wellbeing and the planet. Founded by sisters Chloe and Florence Van Dyke, the company blends expertise in neuroscience, herbal medicine, and sport to craft functional beverages.

Their range - including chia drinks, tonics, sparkling blends, and smoothies - is made from fresh, locally sourced ingredients with no refined sugars or artificial additives. Committed to sustainability, Chia Sisters operates a solar-powered juicery and is both Net Climate Positive and B Corp certified, aiming to do business the right way.

Coolbardie Olives offers a superb selection of Australian marinated olives, tapenades, extra virgin olive oils, and vinegar. Unique and classic award-winning blends created locally on the Sunshine Coast, Queensland.

Bruno & George Wines is a Barossa Valley label founded by Bruce Blackwell and Josh Norman. The winery focuses on small-batch, character-driven wines—celebrating old-vine Barossa fruit, family heritage, and the philosophy of friends, tradition, and fun. Each release reflects honest winemaking and the spirit of sharing great wine around the table.

No Worries Curries is a family-run Australian business dedicated to bringing authentic Indian and Asian curry flavours into everyday kitchens. Born from cookery classes and a passion for spice, the brand offers carefully blended, freshly ground spice mixes that make it easy to recreate traditional regional curries without the need to source numerous ingredients.

Each blend is accompanied by a simple recipe, allowing home cooks to confidently prepare rich, aromatic dishes, whether vegetarian or featuring meat and seafood. No Worries Curries uses high-quality ingredients with no additives or preservatives and prides itself on excellent customer service and flavours that keep customers coming back.

MoBonBon is a boutique Sydney brand specialising in handcrafted cookies and bespoke gift sets, thoughtfully created to deliver a “Lil’ Dose of Pleasure.” Their treats are designed to feel comforting, honest, and worth slowing down for—whether as a therapeutic indulgence, a moment of me-time, or a simple reward after a long day

Your new snack crush - chickpea puffs. Packed with 13g protein & 10g fibre. No weird stuff. No bland bites. Crunchy, plant-powered, and emotionally hard to share.

Barossa Boy Wines is the passion project of sixth-generation Barossa winemaker Trent Burge, whose family roots in the region stretch back to 1850s. Growing up among vineyards, local cricket grounds and harvest seasons, Trent developed a deep connection to the land and the community that shapes the Barossa Valley. Barossa Boy blends this proud heritage with a fresh, modern perspective on Barossa wine. The focus is simple: showcase the region’s iconic varieties and vineyard sites while creating wines that are vibrant, approachable and made for sharing. Traditional winemaking techniques remain at the heart of the process, including open fermenters, gentle pressing and thoughtful barrel maturation. These are wines made to be enjoyed with good food, great company and a sense of place.

Bruny Island is a collective of cheesemakers, farmers and brewers. Their products are unique and quintessentially Tasmanian. They tell the story of the place they were made, and the people who made them. As passionate and skilled artisans, their craft is rooted in tradition, and their methods are uncompromising. Production is always small, reflecting the strong seasonality of the place Bruny Island farms and their produce.

AZTECA Margarita was started by life and business partners Jessie and Tommy who wanted to share their love of delicious margaritas with the world. Today, AZTECA is a small team of friends that proudly hand makes most authentic margaritas outside of Mexico. AZTECA Margarita is made using no shit ingredients- no sugar, no preservatives, no colours! Only natural ingredients create this Feel Good liquid!