The Regions
The Little Food Market welcomes a curated selection of regional producers from across NSW and SA, each bringing their local flavours, specialties and stories to the heart of Sydney.
Our Regional Hubs offer a unique opportunity to discover the people and provenance behind some of the most exciting food and drink being produced right now - all under one roof.
Orange
Known for its cool-climate wines and rich agricultural landscape, Orange is one of Australia’s most exciting food and wine regions. This regional showcase brings together a curated selection of producers, highlighting the quality, care and provenance behind the region’s standout offerings.
From elegant wines and organic vineyards to thoughtfully grown produce and small-batch creations, expect refined flavours shaped by altitude and season. At this year’s event, discover a taste of Orange’s thriving food culture - where craftsmanship, sustainability and regional character take centre stage.
Barossa
From rolling vineyards to generations of winemaking tradition, the Barossa is one of Australia’s most iconic wine regions - known for its bold reds, rich history and deep connection to the land.
This region brings together a curated selection of standout producers, showcasing everything from expressive small-batch wines to celebrated Barossa classics. Expect depth, character and a true sense of place, with each pour reflecting the people, stories and heritage behind it.
McLaren Vale
From coastal vineyards to sun-soaked hills, McLaren Vale is known for its Mediterranean climate, innovative producers and expressive wines shaped by land and sea.
This region brings together a curated selection of standout makers, showcasing everything from bold, structured reds to vibrant, small-batch releases. Expect character, creativity and a strong sense of place, with each wine reflecting the people, philosophies and landscapes behind it.
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