The Regions
The Little Food Market welcomes a curated selection of regional producers from across NSW, SA and New Zealand, each bringing their local flavours, specialties and stories to the heart of Sydney.
Our Regional Hubs offer a unique opportunity to discover the people and provenance behind some of the most exciting food and drink being produced right now - all under one roof.
Orange
Known for its cool-climate wines and rich agricultural landscape, Orange is one of Australia’s most exciting food and wine regions. This regional showcase brings together a curated selection of producers, highlighting the quality, care and provenance behind the region’s standout offerings.
From elegant wines and organic vineyards to thoughtfully grown produce and small-batch creations, expect refined flavours shaped by altitude and season. At this year’s event, discover a taste of Orange’s thriving food culture - where craftsmanship, sustainability and regional character take centre stage.
Barossa
From rolling vineyards to generations of winemaking tradition, the Barossa is one of Australia’s most iconic wine regions - known for its bold reds, rich history and deep connection to the land.
This region brings together a curated selection of standout producers, showcasing everything from expressive small-batch wines to celebrated Barossa classics. Expect depth, character and a true sense of place, with each pour reflecting the people, stories and heritage behind it.
McLaren Vale
From coastal vineyards to sun-soaked hills, McLaren Vale is known for its Mediterranean climate, innovative producers and expressive wines shaped by land and sea.
This region brings together a curated selection of standout makers, showcasing everything from bold, structured reds to vibrant, small-batch releases. Expect character, creativity and a strong sense of place, with each wine reflecting the people, philosophies and landscapes behind it.
New Zealand
From pristine coastlines to fertile farmland, New Zealand is known for its pure ingredients and exceptional producers. This region brings together a curated selection of artisan makers, showcasing the quality and care behind some of the country’s most sought-after products.
From premium olives and truffles to small-batch pantry staples and handcrafted goods, expect bold, clean flavours that reflect the landscapes they come from. At this year’s event, discover a taste of New Zealand’s thriving food culture -where simplicity, provenance and craftsmanship take centre stage.
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