Uncle John's Licorice traditional batch-style recipe is hand-made with licorice root and molasses, bringing you the well-loved taste and texture of a truly traditional licorice and making them the last of the old-fashioned small-batch makers in Australia.

Threefold Distilling pride themselves on delivering premium spirits known for their flavour, relatability, and most importantly, spirits made for the moment. Founded in December 2019 by Aidan Shaw, Luke Fleming, and Steve Roennfeldt, three bartenders who appreciate quality hospitality and love a good gin and tonic. They are dedicated to providing exceptional spirits that enhance any occasion, ensuring every sip embodies our commitment to excellence and their love for the craft.

Coated Australia is a family-owned and operated business with a focus on chocolate coating delicious and unique combinations and believing that everything is better with chocolate! Specialising in premium chocolate-coated goodies, from Marshmallows, Snakes, Party Mix, Raspberries and many in between, all products are Australian-made.

Beyond crafting exceptional distilled spirits, Daylesford Spirit Distillery capture the essence of Daylesford itself—the uniqueness and charm of this special place. Endowed with a pristine environment, an abundance of natural spring water and divine scenery, a proud culture and a thriving artisanal scene. Distilling this essence into a unique experience, using the finest local ingredients such as water from the Mount Franklin region, regional grains, and organic botanical fruits.

Lovers of Red Gum BBQ’s authentic American-style restaurant in Red Hill, Mornington Peninsula, can now take home a selection of handcrafted, small-batch sauces and meat rubs to bring a true taste of Southern flavours to their own kitchens and backyard barbecues. Made with 100% natural ingredients, each product is a labour of love, made and packaged by hand on the Mornington Peninsula.

Driven by South East Asian roots and influenced by Australia’s contemporary dining landscape, Ca Com is the latest venture from the Anchovy team. Inspired by the French, the Vietnamese and the Laotians, Ca Com will serve quality sandwiches delivered in banh mi rolls, along with other treats featuring their signature flavours.

The combination of creativity, complexity, and courage — bending the rule book until it breaks — is at the heart of what Clover Hill Wines create, and for almost 40 years they have been redefining Australian premium sparkling wine, transforming it, demystifying it, perfecting it.

They’re Crumpets Jim, but not as you’ve known them. Posh Crumpets are not your average crumpets, forget those rubbery mass-produced discs! These crumpets are handcrafted in small batches. They're all about quality ingredients, a slow process and a delicious end product that’s pillowy, filling and just a little bit posh.

Essential Crème bring the finest, ethically-sourced chocolate available in the Australian market. Passionately crafted in small batches, all of their products are gluten-free, vegan, palm oil-free with no added artificial flavouring. A healthier and nourishing treat for all individuals, all ages, aligned with a more sustainable planet. Indulge with a good conscience!

That’s Amore Cheese is a fine Italian-style cheese producer and leader of the Dairy Industry in Australia. The company’s founder and cheese maker Giorgio Linguanti was the first to introduce some iconic cheeses into the Australian market. Their Artisan cheeses are 100% natural, preservative-free and handmade following traditional Italian recipes, using only locally sourced milk.

A small craft spirits business based on the Great Ocean Road. The natural environment and rugged beauty of the Great Ocean Road is the inspiration for their gin and they seek to create gin that has a strong sense of place, using local botanicals in every recipe.

Bippi creates chilli-based condiments that celebrate combining Italian's love of food with fresh Australian produce. In 1955, Nonna Emilia migrated from the region of Calabria in Italy to Mildura, Victoria. With her came a collection of traditional handmade recipes, one of which was her chilli, or what the family would call… Bippi. Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.

Barbell Foods air-dried meat snacks are for adventurers, athletes, health enthusiasts, and everyone in between. Using only a simple blend of meat, vinegar and spices, their snacks are high in protein and contain no sugar or artificial preservatives - the perfect healthy snack for when you’re on-the-go.

Sheng Yi Lee is a Malaysian-Australian artist living in Melbourne. She sells fine art prints from her Food Portraits collection, which is inspired by her love of cooking and eating. This series of paintings highlights the simple beauty of everyday food.

Puopolo have been producing authentic Italian smallgoods since 1978. Handmade in Melbourne, using techniques passed down through generations, the range includes award-winning salami, cured and cooked meats.

Sigurd Wines is the meeting point of old world and new - a European styles palate meets minimal intervention farming. A return to practice, Sigurd is a colourful culmination of the knowledge gathered when travelling around the world, here now, in their wines. They believe this care and respect for earth translates into plant, process and product.

Jimoto products are made in Sydney, marrying artisanal Japanese and local Australian ingredients. Brand name Jimoto translates to "local" which is what we they're all about, supporting local suppliers and selling to the local community.

Larnook wines reflect a sense of place and celebrate the diversity and soul of McLaren Vale. Launched in 2022, by Alexia and Damon Roberts, these small batch wines are highly awarded and speak to the passion and dedication of this winemaking duo. Their collection of wines utilises decades of viticultural and winemaking experience in McLaren Vale to produce wines that are expressive and reflective of their natural habitat.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.