Senza Wellness Foods pride themselves on being completely gluten-free, offering a delicious alternative for those with dietary restrictions. They use only first-choice ingredients and artisan methods in their products, free from any artificial additives. Every one of their creations is hand-stretched, naturally fermented and then stone baked!

Mandolé Orchard is a family-owned and sustainably operated almond orchard located in Griffith, NSW. They're committed to growing and producing high-quality Australian almonds and almond-based products with the simplest of ingredients. Their range includes Australia’s first and only single-origin almond milk, hand-selected premium almonds, and a luxuriously smooth almond butter.

Dahl by Devina is a product that can be prepared from packet to plate in under 10 minutes and in 3 very easy steps. Inviting with mouth-watering heady spices, quick to make plus cost effective, this perfect pantry item ticks all the boxes as a main or side dish.

The Simply Greek range pays homage to the Meditarreanean diet, part of the world’s famous Blue Zone, where people are known to live long, healthy lives. While they can’t guarantee you’ll live to 100, they do guarantee the taste of the dips will transport you straight to the Mediterranean. Their dips honour family tradition while being reimagined for the modern day eater.

Inspired by Sri Lankan flavours and spices, Gini Maya Chilli Oil packs a magical fiery punch perfect on anything needing a spicy kick. Small batch handmade in Melbourne, with as many local ingredients as possible.

The Curious Cabinet welcomes you into a world of antique recipes and intriguing delights. Unlock your curiosity and step inside. From award-winning mixers for soda and cocktails, to hand-crafted preserves and cocktail garnishes, their cabinet is full of delicious treasures for you to discover and share with friends and family.

Seriously addictive hot sauces, crafted for spice-obsessed and flavour-aficionados. Sauces range from umami-rich and zingy to bright creations featuring Australian natives for a truly unique flavour. Not all our sauces bring the heat, though—so give it a try.

Gaga's Gut Loving Ferments: celebrating 10 years of crafting delicious, probiotic-rich fermented foods in Melbourne. Delight your tastebuds and nourish your gut with our beloved range.

Tiny Bear Distillery are driven by a vision to blend innovation with tradition. Their commitment to pushing the boundaries of craft distillation while honouring time-honoured techniques sets them apart in the world of spirits. Every sip of Tiny Bear is a journey into the heart of Melbourne’s spirit.

Taronga Almonds are a rare breed. Cultivated on South Australia’s beautiful Fleurieu Peninsula, they experience the ideal growing conditions little almonds need to mature into the high quality, ridiculously tasty, can’t-get-enough-of-them nuts you’ll find in every Taronga Almonds product.

Giorgio’s Artisan Cheeses are crafted with passion and a touch of Sicilian soul, bringing a taste of the good life to any occasion!

The Dal Zotto family live the true 'la dolce vita' lifestyle and encourage guests to join them in celebrating the beauty in every day, with a glass of Prosecco in hand. Each Dal Zotto wine is a blend of three elements - family, tradition and innovation. Along with Prosecco, they produce the finest Italian varietals, Arneis, Fiano, Barbera, and Montepulciano just to name a few.

Uncle John's Licorice traditional batch-style recipe is hand-made with licorice root and molasses, bringing you the well-loved taste and texture of a truly traditional licorice and making them the last of the old-fashioned small-batch makers in Australia.

Threefold Distilling pride themselves on delivering premium spirits known for their flavour, relatability, and most importantly, spirits made for the moment. Founded in December 2019 by Aidan Shaw, Luke Fleming, and Steve Roennfeldt, three bartenders who appreciate quality hospitality and love a good gin and tonic. They are dedicated to providing exceptional spirits that enhance any occasion, ensuring every sip embodies our commitment to excellence and their love for the craft.

Beyond crafting exceptional distilled spirits, Daylesford Spirit Distillery capture the essence of Daylesford itself—the uniqueness and charm of this special place. Endowed with a pristine environment, an abundance of natural spring water and divine scenery, a proud culture and a thriving artisanal scene. Distilling this essence into a unique experience, using the finest local ingredients such as water from the Mount Franklin region, regional grains, and organic botanical fruits.

Lovers of Red Gum BBQ’s authentic American-style restaurant in Red Hill, Mornington Peninsula, can now take home a selection of handcrafted, small-batch sauces and meat rubs to bring a true taste of Southern flavours to their own kitchens and backyard barbecues. Made with 100% natural ingredients, each product is a labour of love, made and packaged by hand on the Mornington Peninsula.

Driven by South East Asian roots and influenced by Australia’s contemporary dining landscape, Ca Com is the latest venture from the Anchovy team. Inspired by the French, the Vietnamese and the Laotians, Ca Com will serve quality sandwiches delivered in banh mi rolls, along with other treats featuring their signature flavours.

The combination of creativity, complexity, and courage — bending the rule book until it breaks — is at the heart of what Clover Hill Wines create, and for almost 40 years they have been redefining Australian premium sparkling wine, transforming it, demystifying it, perfecting it.

They’re Crumpets Jim, but not as you’ve known them. Posh Crumpets are not your average crumpets, forget those rubbery mass-produced discs! These crumpets are handcrafted in small batches. They're all about quality ingredients, a slow process and a delicious end product that’s pillowy, filling and just a little bit posh.

Essential Crème bring the finest, ethically-sourced chocolate available in the Australian market. Passionately crafted in small batches, all of their products are gluten-free, vegan, palm oil-free with no added artificial flavouring. A healthier and nourishing treat for all individuals, all ages, aligned with a more sustainable planet. Indulge with a good conscience!