Trois Bon makes artisanally crafted salted caramel products in the heart of Collingwood. Trois Bon came to life when a Swiss-native, Florian, found himself in the enchanting south-east region of France at a bustling market and stumbled upon a jar of salted caramel. “I was instantly hooked…,” he remembers. Once the jar was empty, he searched for an alternative but couldn’t find one he liked. Unwilling to settle, Florian embarked on a cooking journey to recreate the sauce. Now living in Melbourne, Trois Bon create two products; ‘Salted Caramel’ and ‘Caramelized Pecans with Sea Salt’ using all Australian ingredients.

Are you time-poor when it comes to making interesting dinners? Put on your chef's hat, say goodbye to boring dinners and hello to From Basque with Love delicious, healthy and easy-to-prepare meal kits that go from pantry to plate in minutes. Whether it's a cozy weeknight dinner with the family, a chic dinner party with friends, a camping trip or lunchbox envy, From Basque with Love meal kits are your go-to for flavour and convenience.

Al Naturale specialise in freshly made almond, hazelnut and walnut milk served in glass bottles. Using only the finest local ingredients to unmatched freshness and authentic taste.

Batch churned in the Yarra Valley, Madeleine draws inspiration from historic and contemporary butter-making techniques, as well as the very best artisan butters of France. Their cultured butters are crafted with the utmost care and designed to enhance every meal, whether as an ingredient or accompaniment. Madeleine Butter hope that this simple household staple can turn ordinary moments into something special.

CRAYV is a lifestyle sports nutrition brand that creates clean blends with all natural, organic ingredients in products that are made to be delicious and functional. Known for their plant-based chocolate coated protein bars, all of their products are made in Australia.

AZTECA proudly hand-makes the most authentic margaritas outside of Mexico. AZTECA Margarita is made using no shit ingredients - no sugar, no preservatives, no colours. Only natural ingredients create this Feel Good liquid!

All natural, grass-fed, Melbourne-made beef jerky.

Konkan Kitchen brings the unique taste of Goa and Mumbai to Australia. Their cuisine is an adaptation of Portuguese recipes using Indian spices and Portuguese chillies, and a mix of traditional cooking methods to bring you the authentic taste in every bite.

Pep is an elevated new black pepper offering designed to change the way we think about this everyday essential. Just like your go-to salt, coffee, or olive oil, Pep believe pepper deserves a spot among your premium pantry staples. Grown in the rich, red volcanic soils of Cambodia, this single-origin pepper with dense, piperine-filled peppercorns delivers deep flavour and aromatic complexity. Finally, a pepper that's worth your salt.

Join the eco-friendly movement with Think4Earth! Store your favourite loaves, bagels, croissants and more in convenient bread bags that ensure long-lasting freshness - all without any unnecessary, single-use plastic or paper bags.

Be gone, gummy bears and snakes—sweet chilli gummies are here. They start sweet, then comes a little heat, slowly building until you’re warm from the inside out. With a chilli-meter that ranks each flavour from a welcoming delight to wishing you’d never challenged the spice lord. Perfectly balanced for an after-meal treat, a snack, or for some, a victory to triumph over. The spice is hidden enough to surprise your friends and satisfy the daredevils, while still offering an entry level for the faint-hearted. We say, eat and good fortune will shine upon you soon.

Planet Cocoa, based in Melbourne, crafts chocolate from the bean to bar. Their chocolate is made by stone grinding ethically sourced cocoa beans into dark, oat milk and white chocolate varieties, and the whole range is vegan friendly!

Milawa Cheese Company is a family of cheese lovers turned cheesemakers who create mind-blowingly-good artisan cheese in Victoria's High Country.

Eden Orchards bring the health-transforming benefits of New Zealand-grown fruit to customers. Their 100% Pure Juice range harnesses the natural presence of melatonin, anthocyanins and other antioxidants found in cherries and blueberries, to support you with sleep, joint and general well-being.

Bundarra Farm is a regenerative, free range and pasture-based Berkshire pig, Sommerlad chicken, and egg growing family-owned business, handmaking charcuterie, smallgoods, and salumi from the family farm produce.

Tea Tonic, established in 1998 by qualified naturopath and herbalist Lisa Hilbert, brings wellness and flavour into every sip. With a commitment to health and quality, they blend teas using certified organic ingredients in their Melbourne factory. Their colourful gift ranges and tea chests are crafted with passion and precision, making the perfect gift for any age.

Never Never Distilling Co. is the story of three mates with a shared passion for flavour and the lofty ambition to create Australia’s most exciting and innovative gin brand. It’s the culmination of their separate journeys, three paths walked that intertwine here in South Australia.

Stone and Crow Cheese Company are a boutique, family-owned business that produces high-quality, handmade cheeses in small batches. With over two decades of expertise, their passion for cheese-making has been inspired by experiences in France, Italy, and Canada. These influences are evident in their range of soft and hard cheeses crafted from the finest cow and goat milk.

Sapori D'Amalfi captures the essence of Italy’s rich culture and vibrant flavours, bringing a taste of Italy down under. Each sip of their handcrafted beverages transports you to the sun-drenched terraces and waters of the Amalfi Coast, where every moment is a celebration of life’s simple pleasures.

Driven by a passion for food and the desire to share their family traditions, Connie has taken the leap to produce traditional green marinated tomatoes for everyone to savour. Whether enjoyed paired with your favourite cheese, a complement to a meal or to enhance your favourite panini, this traditional dish promises to delight and inspire.