Oh hi. We're Frekl, ginger beer from the future built from ginger beers of the past. We're here for the health-conscious version of you. The nostalgic one. The one who appreciates the little things. Frekl is a range of all-natural, sugar-free ginger beers that the whole family can enjoy. With a mix of classic and trending flavours, Frekl is today's good time, guilt-free ginger beer.

Bask & Co. was founded by Janessa Rutter who created an incredible granola recipe that all of her family and friends fell in love with! All Bask & Co. products are gluten and oat-free, proudly endorsed by Coeliac Australia. They are made with 100% natural ingredients and each small batch is crafted by hand to ensure only the highest quality and most delicious products reach you every single time.

Introducing Dutch Rules Gin, a tribute to tradition and innovation. Inspired by the rich heritage of gin-making, they blend the finest botanicals with a modern twist, capturing the essence of Australian spirit. From juniper berries to citrus zest, fruit, spice and floral tones each sip embodies the meticulous craftsmanship and passion of their distillers.

HUM HONEY is 100% Australian Owned and Operated family business, proudly producing pure, raw, and never heated 100% Australian Honey, Honeycomb and Beeswax Products; sustainably harvested using organic, natural beekeeping methods. HUM HONEY celebrate the amazing changing flavours of the pristine South East Queensland region from biodiverse hardwood timber forests to riparian rainforest apiary locations.

Momento Mori Wines is founded on the principle of making wines that, above all, have respect for the living. A small-scale winery run by a husband and wife team in Gippsland, Victoria, they produce wines that are idiosyncratic, full of character, freshness, purity, and above all, alive.

Distillers Ben Taylor and Natalie Smith synthesise the Tasmanian landscape into handmade, small-batch drinks to raise your spirits. Their single malt whisky, gins, and cocktails experimentally craft distinctly Tasmanian ingredients such as wakame, abalone shell, Huon Pine needles, pepperberry, apples and snowmelt water into pure, pleasurable drinking experiences that make a moment special.

Friday Night Cocktail Club is a premium bottled cocktail brand that brings the sophistication of craft cocktails right to your home. Founded on the idea of making high-quality drinks accessible, affordable and effortless, the brand offers a curated selection of expertly mixed, ready-to-serve cocktails.

Senza Wellness Foods pride themselves on being completely gluten-free, offering a delicious alternative for those with dietary restrictions. They use only first-choice ingredients and artisan methods in their products, free from any artificial additives. Every one of their creations is hand-stretched, naturally fermented and then stone baked!

Mandolé Orchard is a family-owned and sustainably operated almond orchard located in Griffith, NSW. They're committed to growing and producing high-quality Australian almonds and almond-based products with the simplest of ingredients. Their range includes Australia’s first and only single-origin almond milk, hand-selected premium almonds, and a luxuriously smooth almond butter.

Dahl by Devina is a product that can be prepared from packet to plate in under 10 minutes and in 3 very easy steps. Inviting with mouth-watering heady spices, quick to make plus cost effective, this perfect pantry item ticks all the boxes as a main or side dish.

The Simply Greek range pays homage to the Meditarreanean diet, part of the world’s famous Blue Zone, where people are known to live long, healthy lives. While they can’t guarantee you’ll live to 100, they do guarantee the taste of the dips will transport you straight to the Mediterranean. Their dips honour family tradition while being reimagined for the modern day eater.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.

Inspired by Sri Lankan flavours and spices, Gini Maya Chilli Oil packs a magical fiery punch perfect on anything needing a spicy kick. Small batch handmade in Melbourne, with as many local ingredients as possible.

The Curious Cabinet welcomes you into a world of antique recipes and intriguing delights. Unlock your curiosity and step inside. From award-winning mixers for soda and cocktails, to hand-crafted preserves and cocktail garnishes, their cabinet is full of delicious treasures for you to discover and share with friends and family.

Seriously addictive hot sauces, crafted for spice-obsessed and flavour-aficionados. Sauces range from umami-rich and zingy to bright creations featuring Australian natives for a truly unique flavour. Not all our sauces bring the heat, though—so give it a try.

Gaga's Gut Loving Ferments: celebrating 10 years of crafting delicious, probiotic-rich fermented foods in Melbourne. Delight your tastebuds and nourish your gut with our beloved range.

Tiny Bear Distillery are driven by a vision to blend innovation with tradition. Their commitment to pushing the boundaries of craft distillation while honouring time-honoured techniques sets them apart in the world of spirits. Every sip of Tiny Bear is a journey into the heart of Melbourne’s spirit.

Taronga Almonds are a rare breed. Cultivated on South Australia’s beautiful Fleurieu Peninsula, they experience the ideal growing conditions little almonds need to mature into the high quality, ridiculously tasty, can’t-get-enough-of-them nuts you’ll find in every Taronga Almonds product.

Giorgio’s Artisan Cheeses are crafted with passion and a touch of Sicilian soul, bringing a taste of the good life to any occasion!

The Dal Zotto family live the true 'la dolce vita' lifestyle and encourage guests to join them in celebrating the beauty in every day, with a glass of Prosecco in hand. Each Dal Zotto wine is a blend of three elements - family, tradition and innovation. Along with Prosecco, they produce the finest Italian varietals, Arneis, Fiano, Barbera, and Montepulciano just to name a few.