Elevate your culinary creations with Truffle Hill's premium condiments. Savour the finest truffle products from the pristine heart of Western Australia, including truffle oil, honey, mustard, seasoning and much more to excite your taste buds.

Zonzo Estate is a winery, restaurant, wedding venue and working farm situated on over 300 picturesque acres in the heart of the Yarra Valley. Since 2015 they have been producing premium quality, small-batch wines that beautifully accompany the food and surroundings. They place an emphasis on Italian varieties a-typical to the Yarra Valley that are better suited to the warming and changing climate. They also produce a range of ready-to-drink spritz products including the best-selling Zoncello spritz.

Discover the unmatched quality of farm-fresh, award-winning olive oil and condiments, proudly crafted by third-generation family farmers in Australia's Riverina region.

Naked Asian Grocer is a sustainable business that is committed to providing quality Asian groceries without the plastic packaging. Their mission is simple – to reduce the amount of plastic waste that comes with Asian food, and at the same time, offer customers an eco-friendly shopping experience.

Produced by the highly regarded Kitajima Sake Brewery, Sea Salt Yuzushu (you-zoo-shoe) uses all natural ingredients and is made with sake, sea salt and four times the yuzu juice of a regular yuzushu. This gives it a rich and luxurious taste that lingers on the palate and finishes with distinctive sea salt. Serve chilled, on the rocks, or add to prosecco for a sensational spritz!

D.O.C. is real Italian eating and age-old simplicity refreshed with contemporary flair.

Matt and Joe began Rumble Coffee with a desire to shake up the coffee industry, whilst focusing on three core ingredients; roasting the best coffee Melbourne has to offer, establishing ongoing relationships with coffee farmers, and doing so with an unwavering commitment to doing the right thing by the planet and the people on it.

Lankan Tucker will be bringing their signature hybrid Sri Lankan cuisine to The Little Food Market. Served hot will be some of their signature items along with their highly popular take home range.

Ippin and Sakemate are produced in centuries-old breweries with traditional methods of brewing sake, including a selection of unique Japanese fruity sakes for those who prefer something sweet.

Matcha Matcha has a family background of green tea farming in Shizuoka, specialising in tea blending, tea farming and production bringing you the highest quality of matcha and Japanese teas.

Melbourne-made products that are chef-crafted, honouring tradition with a modern twist, ensuring exquisite taste and quality in every bite.

Lana's Garden celebrates the incredible versatility of rhubarb just for you. Founded by Lana—affectionately known as the 'Rhubarb Lady' of South-West Victoria—they handcraft every jar of all-natural, vegan, and gluten-free preserves and condiments with care. With nine unique offerings, they're here to help you elevate your everyday cooking with the magic of rhubarb.

Tall Poppy Gourmet is a small Australian family-owned business located in the beautiful Southern Highlands, NSW. Their pantry delights are handmade in small batches, dedicated to preserving traditional flavours and using quality ingredients. Tall Poppy products add a special country-flair to cafe menus and home-cooked meals around Australia.

Real Mexican food is La Tortillería's passion. Their nixtamal corn tortillas & totopos (tortilla chips) celebrate the traditions of Mexican cuisine and taste like real food from the villages of Mexico. They've perfected their artisan recipes and traditional tortilla-making process with the help of the co-founders, 4th generation nixtamal tortilla-makers and a passionate team.

The Beerenberg Family Farm retails over 100 Australian homegrown and made products, ranging across categories such as jams, sauces, condiments, meal bases, dressings and more. Beerenberg is an industry leader, bringing innovation and growth to the premium end of the market, whilst retaining their “homegrown” values and local provenance by producing high-quality products on their own farm.

The Flavourista range has specialty olive oils and balsamic vinegars, spice and salt blends, lush chocolate powders, dessert toppings, sauces and dukkahs.

With award-winning products from Sydney and Tasmanian Fine Food Awards for the past four years running, Flavourista is here to help make your food and drinks taste amazing with minimal effort but maximum flavour.

The Biscay Road Vineyard is one of a select few vineyards in the Barossa where the soil is different. The unique cracking clay of Biscay soils provides excellent growing conditions for wine grapes, in particular red varietals.

Trois Bon makes artisanally crafted salted caramel products in the heart of Collingwood. Trois Bon came to life when a Swiss-native, Florian, found himself in the enchanting south-east region of France at a bustling market and stumbled upon a jar of salted caramel. “I was instantly hooked…,” he remembers. Once the jar was empty, he searched for an alternative but couldn’t find one he liked. Unwilling to settle, Florian embarked on a cooking journey to recreate the sauce. Now living in Melbourne, Trois Bon create two products; ‘Salted Caramel’ and ‘Caramelized Pecans with Sea Salt’ using all Australian ingredients.

Are you time-poor when it comes to making interesting dinners? Put on your chef's hat, say goodbye to boring dinners and hello to From Basque with Love delicious, healthy and easy-to-prepare meal kits that go from pantry to plate in minutes. Whether it's a cozy weeknight dinner with the family, a chic dinner party with friends, a camping trip or lunchbox envy, From Basque with Love meal kits are your go-to for flavour and convenience.

Al Naturale specialise in freshly made almond, hazelnut and walnut milk served in glass bottles. Using only the finest local ingredients to unmatched freshness and authentic taste.