Savour creamy burrata served with delicious sides like mortadella, pickled cauliflower, burnt almonds, and more. Enjoy their focaccia with porchetta and salsa verde or fresh radicchio with blood orange dressing. Buon appetito!

The Kennedy Smith name is a symbol of timeless appeal and quality. Their commitment to excellence is evident in every product, from the careful selection of ingredients to the meticulous crafting process. They believe that a home should be a sanctuary, filled with scents that evoke joy, relaxation, and inspiration. Each Kennedy Smith fragrance is meticulously tested to ensure a consistent and powerful aroma that transforms your space.

Nestled in the heart of the King Valley, North East Victoria, is the Corsini family’s vineyard and winery. They use traditional methods passed down through the generations to produce preservative-free and vegan-friendly wines.

St Hubert's has a long history of producing outstanding Cabernet Sauvignon and today continues to be lauded for its portfolio of cool climate wines which also include Chardonnay and Pinot Noir.

Freed Beverages offers a gut-friendly iced tea with added prebiotics and just 3.5g of sugar. Certified low-FODMAP by Monash University, it’s the only drink of its kind for sensitive stomachs. With added fibre to nourish good gut bacteria, Freed supports digestive wellness while delivering a refreshing taste—light, balanced, and perfect level of sweetness.

Boutique handcrafted wines made in the Yarra Valley from regional vineyards in Victoria. Low intervention and vegan friendly.

Creating a regional gin is about so much more than just gin in a bottle. It's the journey of exploring local botanicals, the discovery of what may lie on the region's doorstep and how this discovery may become an opportunity to share something special beyond the local Heathcote community. With over 15 gins and cocktails in the range, Heathcote Gin continues to build on its success, capturing the hearts (and palates) of gin lovers both locally and internationally.

Alimentaria by MoVida represents a youthful new wave of Spanish winemakers and food producers, who employ traditional techniques. The Alimentaria portfolio celebrates producers who are singular representatives of the unique landscapes they farm and the diverse histories of those places.

Supercheese is a specialty cheese shop in the heart of bustling Swan St in Richmond, the brainchild of long-term cheese professional and cheesemonger, Jeremy Spradbery. Supercheese showcases seriously good cheeses, focusing on benchmark cheeses produced locally and overseas, particularly raw milk cheeses. Supercheese is the place for all your cheese needs.

Hobart Whisky is a small Tasmanian distillery with a passion for crafting single malt whiskies that capture the essence of Tasmania. Based in Hobart, they take pride in carefully selecting local ingredients and using traditional methods to create whiskies. At Hobart Whisky, the focus is on quality and authenticity, aiming to share a genuine taste of Tasmania with whisky enthusiasts both near and far.

Jimmy and Jay launched their kombucha range in the summer of 2018. The 'boys' saw an opportunity in the retail and food service market for a sophisticated non-alcoholic drinks offering. They developed a unique method of infusing botanicals into their raw kombucha to create a brew that looks appealing and tastes delicious. Two Boys Brew is now the kombucha of choice for top-end cafes, restaurants and retailers right across Australia.

Sacred Taste is a premium cacao company that is dedicated to crafting the finest quality, wild-crafted, ethically sourced, sustainably made cacao. From seed to serve and belly to bin, we’ve ensured that their wild-crafted cacao improves the lives of everyone it touches. Sacred Taste support the Ashaninka tribes in cultivating only the finest, heirloom criollo cacao beans that are ethically sourced and regeneratively grown so everyone can enjoy.

Gin, but not as you know it. White Oat Distillery loves to experiment with flavour profiles which the team love to drink, sometimes weird yet wonderful, other times more traditional.

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

Gourmet Korean sauces that are authentically tasty, with no added preservatives and simple to use beyond Korean food. Created by Jake the ‘sauce master’ and Bora, the Cham Cham Trio - smoky gochujang, green chilli ssamjang and soy mustard ganjang, are packed full of flavour for restaurant-quality meals at home.

Alg Seaweed elevates every meal, nourishes everyday with their SEA-CRET ingredient - SEAWEED! Their premium seaweed flakes and seasonings cater to those seeking gourmet without compromising their busy lifestyle. They are pantry essentials for adventurous foodies, easily incorporated into everyday meals, boosting flavour with a hint of umami and daily iodine intake.

Ultra Culture is Melbourne's premier fermented hot sauce company, focussing on flavour over heat, seasonal over mass-produced, sourcing locally grown produce where possible.

Toad's Kitchen Cupboard aims to make flavour number one! Salt blends, rubs, grinds, and chilli sauces have been created to enhance your culinary game. Whether you're a budding masterchef or the king or queen of your grill, TKC have you covered.

Mixed Bag are crafters of sticky chai, drinking chocolate and handmade marshmallows created using natural, premium ingredients. Hand crafted in Melbourne in memorable packaging that lets customers see exactly what they are getting - real ingredients, real flavour and real health benefits.

By Josephine has been beguiling Melbourne palates with signature macarons, cannelés and preserves since 2009. Baked in Brunswick, with quality local ingredients and prepared from French family recipes, they delight in providing an artisanal patisserie experience. Inspired by seasonal produce and the holiday calendar, By Josephine creates special treats to bring new flavours to traditional recipes.