Cobb Lane are creators and lovers of all things delicious, based in Yarraville. Champions of the inner-west, they specialise in crafting beautiful sourdough and pastries using traditional techniques and modern flavour combinations. Cobb Lane prioritises quality ingredients, sourcing locally and sustainably wherever possible, and forging relationships with producers and growers to showcase the best of each season.

Escape into breathtaking landscapes and panoramic views of Melbourne's hidden gem, Marnong Estate's 1,200 acre vineyard. Sample Marnong Estate's award-winning wines, from rich reds to crisp whites, each bottle is a testament to their commitment to quality and craftsmanship.

Fancy Hank’s knows a thing or two about good food. Since opening the American BBQ restaurant in the heart of Melbourne CBD more than ten years ago, they’ve served thousands of happy customers slow-cooked comfort food. Now, they’re dedicated to making your home-cooked meals just a little bit more fancy.

Locally owned and produced, their gourmet products are made from only the freshest ingredients. They are all-natural and preservative-free, offering restaurant-quality flavours.

‘A better choice!’ is Australia's first national initiative designed to educate consumers about the quality, service, and freshness of produce at local fruit and vegetable shops. Supporting over 800 business owners nationwide by promoting the benefits of shopping local—better quality, freshness, and a wider range of produce, all hand-picked by store owners. By shopping at your local fruit and veg shop you are making ‘A better choice!’

Undivided Food Co. makes real food with real flavour. From delicious, slow-simmered bone broths to cult-favourite mayos and sauces, their products are crafted with the best ingredients—no additives, no shortcuts, just great taste. Proudly Australian-owned, they're passionate about making nutrient-dense, delicious food that’s easy to enjoy every day. It’s all good!

Rocky Ridge is a family-owned, independent brewery born in Jindong, WA aka “the middle of nowhere”, also luckily enough to now call Brunswick their second home! Their mission, bloody good beer, brewed by bloody good people, for a better future. Their vision, to be a leading force in the Australian beer scene, renowned for quality, creativity, sustainability and their commitment to doing the common thing, uncommonly well.

Co-Conspirators isn’t just a name—it’s a philosophy. Every beer tells a story, and behind each release is a network of brewers, artists, and collaborators working together to create something unique. Known for their bold flavours, creative recipes, and distinctive illustrated can designs, Co-Conspirators has built a reputation for crafting innovative and high-quality beers that celebrate the art of brewing.

Long Paddock Cheese is a small-scale artisan organic cow’s milk range of cheeses produced in the heart of Victoria, Castlemaine. French resident Ivan Larcher, known as 'the Cheese-Whisperer', is dedicated to sharing and educating people about French-style cheeses, all made locally. What the Australian Terroir has to offer combined with French recipes and savoir-faire. The best of both worlds!

Nomu Saketen is an online Japanese Sake store that offers a wide selection of premium Japanese Sake from 10 breweries in Shizuoka, Japan. Whether you are a Sake enthusiast or new to the world of Sake, Nomu Saketen have something for everyone.

Zanga Imports will be showcasing a range of small-scale Italian producers, including organic aperitivo drinks, vegan-friendly liquors, and signature Italian Cortese sodas.

Triffid Tonic makes bespoke, small batch aromatic tonics waters like you've never tasted before. Amazing as a G&T, these tonics taste so good they can actually be enjoyed on their own.

At Taltarni, the wines reflect the promise and potential of their land in the Victorian Pyrenees, a place that’s been perfectly designed over millennia for the creation of great wine. A true celebration of classic and contemporary styles, the cool climate wines are crafted purely for enjoyment: subtle yet intricate, bright yet complex, each one made for sharing, not swirling.

Founded in January 2018, Wonder Pies is the brainchild of renowned Melbourne chef, Ray Capaldi, established as a wholesale bakehouse that specialises in a range of savoury and sweet bakery products. At its core, Wonder Pies looks toward a future where premium quality food is accessible and convenient as a casual dining experience.

Melbourne’s first and only dedicated Portuguese tart café, Casa Nata bring the love of traditional tart-making to the Melbourne food scene. Their Portuguese tarts are the perfect addition to any occasion.

Savour creamy burrata served with delicious sides like mortadella, pickled cauliflower, burnt almonds, and more. Enjoy their focaccia with porchetta and salsa verde or fresh radicchio with blood orange dressing. Buon appetito!

The Kennedy Smith name is a symbol of timeless appeal and quality. Their commitment to excellence is evident in every product, from the careful selection of ingredients to the meticulous crafting process. They believe that a home should be a sanctuary, filled with scents that evoke joy, relaxation, and inspiration. Each Kennedy Smith fragrance is meticulously tested to ensure a consistent and powerful aroma that transforms your space.

Nestled in the heart of the King Valley, North East Victoria, is the Corsini family’s vineyard and winery. They use traditional methods passed down through the generations to produce preservative-free and vegan-friendly wines.

St Hubert's has a long history of producing outstanding Cabernet Sauvignon and today continues to be lauded for its portfolio of cool climate wines which also include Chardonnay and Pinot Noir.

Freed Beverages offers a gut-friendly iced tea with added prebiotics and just 3.5g of sugar. Certified low-FODMAP by Monash University, it’s the only drink of its kind for sensitive stomachs. With added fibre to nourish good gut bacteria, Freed supports digestive wellness while delivering a refreshing taste—light, balanced, and perfect level of sweetness.

Boutique handcrafted wines made in the Yarra Valley from regional vineyards in Victoria. Low intervention and vegan friendly.