Morella Grove produces and 100% Australian extra virgin olive oil, gourmet chilli crunch, small-batch relishes, caramelised balsamic drizzles, and artisan jams. All of their products are made in the Riverina using local ingredients and crafted in small batches for maximum flavour and quality.

Elevate your culinary creations with Truffle Hill's premium condiments. Savour the finest truffle products from the pristine heart of Western Australia, including truffle oil, honey, mustard, seasoning and much more to excite your taste buds.

Naked Asian Grocer is a sustainable business that is committed to providing quality Asian groceries without the plastic packaging. Their mission is simple – to reduce the amount of plastic waste that comes with Asian food, and at the same time, offer customers an eco-friendly shopping experience.

Nomu Saketen is an online Japanese Sake store that offers a wide selection of premium Japanese Sake from 10 breweries in Shizuoka, Japan. Whether you are a Sake enthusiast or new to the world of Sake, Nomu Saketen have something for everyone.

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

ChamCham is a Melbourne-based, husband-and-wife–made Korean sauce brand that combines a chef’s expertise with real, premium ingredients to create bold, modern flavours. Known for its award-winning Hot Bae and media features in Elle Korea and Gourmet Traveller, the brand delivers versatile, shelf-stable sauces that elevate easy home cooking.

Quench your thirst the old-fashioned way with their delicious lemonade, served straight from a vintage bar stand. Made with just three simple ingredients – fresh lemon juice, water, and a touch of sugar – their lemonade is a refreshing taste of summer in every sip, simple, natural, and seriously good.

South&Co offer a soy-free, chickpea-based panisse that is vegan, gluten-free, and rich in nutrients, providing a natural alternative to traditional tofu. Inspired by its 19th-century French origins, their versatile and wholesome panisse brings both flavour and inclusivity to Australian tables.

Aston Lucas Gourmet carefully crafts a range of Italian ready-made meals, from artisanal and classic pastas to fresh gourmet sandwiches and seasonal salads. Using only the highest-quality ingredients sourced from local Australian farmers, their chefs draw on authentic Italian family recipes passed down through generations to deliver mouth-watering, homemade meals. And with 100% recyclable packaging, Aston Lucas Gourmet proves that convenience can be both delicious and environmentally conscious.

Melbourne-based, family-run brand Bite Me Fine Foods creates certified organic, plant-based foods using premium Aussie organic wholefoods. With a range of 12 gourmet veggie patties, falafels, and burgers, alongside innovative gourmet Meatbites range – delivering delicious, convenient options without compromise. Proudly supporting local farmers and sustainability, Bite Me makes it easy to enjoy real food, made with love.

Gingersnap patisserie exists to celebrate the limitless potential of people with disability. They create plant-based, mostly gluten-free, desserts that spark moments of joy.

For nearly three decades, The Spice People has worked to reconnect people with the joy of food - making flavour effortless, exciting, and personal. Its ever-evolving range honours traditional techniques while embracing fresh ideas, inspiring home cooks through colour, aroma, and story. The Spice People turns bland into brilliant, routine into ritual, and everyday meals into something worth savouring- helping food feel like home and taste like the world.

From humble beginnings at farmers’ markets across Melbourne, The Ministry of Chocolate has grown into a family-owned and operated business producing high-quality, on-site–made chocolate. It sources ingredients locally wherever possible, including Melbourne-made chocolate, freeze-dried strawberries and apples from the Mornington Peninsula, and honey from its own on-site beehives.

Tahini Neri is a premium Mediterranean food brand born from family recipes and passionate about creating simple, nourishing food that brings people together. They craft authentic, delicious, and wholesome dips made with real, natural ingredients. Their range includes Classic Hummus, Tahini, and innovative flavours like Lemon Dill Hummus. All products are vegan, gluten-free, and dairy-free.

Spicetub is a small Australian business making big flavour easy. Their all-natural spice mixes are handmade in Australia and crafted to help home cooks feel proud of their cooking - no nasties, no fuss. From avo smash to roast veggies, each blend is designed to turn everyday meals into something special. Founded in 2020, Spicetub has grown a loyal following of spice lovers who value simplicity, quality, and a good sprinkle. Whether someone is a spice rookie or a seasoned pro, they’re here to help everyone shake things up in the kitchen.

Soka Pantry Co crafts small-batch, premium condiments—including chilli oils, hot honey, dukkah, and specialty salts—made with extra virgin olive oil and no additives. Each handmade jar delivers bold, authentic flavours in sustainable packaging, bringing clean, globally inspired pantry essentials to food lovers.

Mama Melisse manufactures and produces multi-award-winning hot sauces and mustards - made from a 100+ year old Sri Lankan family recipe. Her sauces have been awarded the Australian sauce of the year and Australia's best hot sauce at the 2024 Australian BBQ Awards at Meatstock.

Authentic Korean flavours to tickle your taste buds! Award-winning raw kimchi crafted in small batches using local, organic produce. Family-friendly, packed with prebiotics, probiotics, vitamins, and minerals. Proudly certified organic and recognised as a social enterprise.

Gigi’s Gelato, founded by chef and gelato connoisseur Gigi Pozzoli, specialises in authentic Italian gelato and cakes made from scratch in true traditional style. With a Le Cordon Bleu Grand Diplôme and multiple accolades, including the Ospitalità Italiana mark and a double Snail of Approval, Gigi has created Victoria’s first Slow Food–accredited gelateria.

Fodbods make all-natural protein bars and snacks that are authentically gut-friendly - carefully formulated by their in-house dietitian to ensure their products are created from only natural and wholesome ingredients that love you and the planet. Say goodbye to the days of Tummy aches and bloating, and hello to foods that nourish your body, soul and wellbeing.