From humble beginnings in 2013, St David Dairy began with the hand-bottling of fresh farm milk on St David Street in the heart of Fitzroy. Our founder was a fourth generation dairy farmer who wanted to bring the dairy back into the daily lives of inner-city locals and since has seen the community embrace our award-winning milk, yoghurt, butter and cream.

The Fermentary is Australia's home of living foods. Founded by Sharon Flynn — bestselling author, award-winning producer, and internationally recognised fermentation expert — The Fermentary has spent 14 years making ancient preservation techniques accessible, delicious, and deeply relevant. From wild ferments to milk kefir, subscription boxes to sold-out workshops, this is fermentation without the fuss.

Little Tin Co is a small-batch Australian tinned seafood producer committed to quality, sustainability, and craft. Inspired by the conservas of Spain and Portugal, the company works with local fishers to source premium Australian seafood, which is carefully preserved in South Australia using traditional methods and simple ingredients. Little Tin Co creates chef-driven, flavour-focused conservas that celebrate Australia’s catch and deliver a gourmet experience in every tin.

Allegria Pasta passionately create the finest quality handmade fresh pasta dishes - inspired by the traditions of Bologna - that transport you, evoking emotions and memories.

Savour creamy burrata served with delicious sides like mortadella, pickled cauliflower, burnt almonds, and more. Enjoy their focaccia with porchetta and salsa verde or fresh radicchio with blood orange dressing. Buon appetito!

Founded in January 2018, Wonder Pies is the brainchild of renowned Melbourne chef, Ray Capaldi, established as a wholesale bakehouse that specialises in a range of savoury and sweet bakery products. At its core, Wonder Pies looks toward a future where premium quality food is accessible and convenient as a casual dining experience.

D.O.C. is real Italian eating and age-old simplicity refreshed with contemporary flair.

Forged is a Sydney-based food company producing premium Japanese Quail products via cell-culturing.

L’Artisan is all about Sharing his passion for these traditional French recipes. A love story that started from a young age, Lionel was lucky enough to be involved in the process of making these amazing flavoursome jars. A tradition in his family that was passed on through generations.Lionel has carried these recipes over 35 years working as a head chef. Now he is sharing them with you. Bon appetit.

Corporal Freddie’s is a Geelong-made, family-owned sauce brand built on trusted family recipes dating back to 1946. Founded by husband-and-wife duo Mike and Keri Burnell, the business carries on the legacy of Mike’s grandfather, Lance Corporal Frederick “Freddie” Cameron, whose traditional condiments became a staple around the family table after WWII. Today, Corporal Freddie’s crafts bold, full-flavoured condiments in small batches, proudly Australian-made and backed by a 100% Taste Guarantee. It’s old-school flavour, made the proper way, and meant to be shared.

The Simply Greek range pays homage to the Meditarreanean diet, part of the world’s famous Blue Zone, where people are known to live long, healthy lives. While they can’t guarantee you’ll live to 100, they do guarantee the taste of the dips will transport you straight to the Mediterranean. Their dips honour family tradition while being reimagined for the modern day eater.

Mandolé Orchard is a family-owned and sustainably operated almond orchard located in Griffith, NSW. They're committed to growing and producing high-quality Australian almonds and almond-based products with the simplest of ingredients. Their range includes Australia’s first and only single-origin almond milk, hand-selected premium almonds, and a luxuriously smooth almond butter.

Bippi creates chilli-based condiments that celebrate combining Italian's love of food with fresh Australian produce. In 1955, Nonna Emilia migrated from the region of Calabria in Italy to Mildura, Victoria. With her came a collection of traditional handmade recipes, one of which was her chilli, or what the family would call… Bippi. Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.

Since 1978, Puopolo has crafted authentic Italian smallgoods, blending tradition, family recipes, and distinctive flavours inspired by their rich Italian heritage. Today, brothers’ Vito and Michael continue that tradition in delivering a range of salami, cured and cooked smallgoods.

Melbourne-made products that are chef-crafted, honouring tradition with a modern twist, ensuring exquisite taste and quality in every bite.

Batch churned in the Yarra Valley, Madeleine draws inspiration from historic and contemporary butter-making techniques, as well as the very best artisan butters of France. Their cultured butters are crafted with the utmost care and designed to enhance every meal, whether as an ingredient or accompaniment. Madeleine Butter hope that this simple household staple can turn ordinary moments into something special.

All natural, grass-fed, Melbourne-made beef jerky.

Milawa Cheese Company began in 1988, after founders David and Annie brought an old butter factory in the high country of Victoria - inspired by their trip to northern Italy, and fuelled with courage, David and his friend Richard set out on a pioneering path to make the kind of cheeses they loved to eat but couldn’t find.

Stone and Crow Cheese Company are a boutique, family-owned business that produces high-quality, handmade cheeses in small batches. With over two decades of expertise, their passion for cheese-making has been inspired by experiences in France, Italy, and Canada. These influences are evident in their range of soft and hard cheeses crafted from the finest cow and goat milk.

Del Bocia was created from a deep love of real food and a desire to revive a traditional butter-making craft from the Italian Alps. Alberto grew up in a family that prized honest, high-quality ingredients - especially the fragrant, creamy butter his parents would travel into the Dolomites to find from a small artisan seller. Years later, in Australia, unable to find that same taste, Alberto began making it himself. Today, Del Bocia butter is slow-churned using the finest Australian grass-fed cream and vintage machinery restored from the very region that inspired it. No shortcuts. No additives. Just pure, honest butter with soul.