For nearly three decades, The Spice People has worked to reconnect people with the joy of food - making flavour effortless, exciting, and personal. Its ever-evolving range honours traditional techniques while embracing fresh ideas, inspiring home cooks through colour, aroma, and story. The Spice People turns bland into brilliant, routine into ritual, and everyday meals into something worth savouring- helping food feel like home and taste like the world.

The 3 Bees is Australia’s premier raw honey producer, offering an extensive range of single-origin raw honeys as well as 4–6+ active varieties. All of the company’s honeys are presented in 100% reusable and recyclable glass jars

Tahini Neri is a premium Mediterranean food brand born from family recipes and passionate about creating simple, nourishing food that brings people together. They craft authentic, delicious, and wholesome dips made with real, natural ingredients. Their range includes Classic Hummus, Tahini, and innovative flavours like Lemon Dill Hummus. All products are vegan, gluten-free, and dairy-free.

Soka Pantry Co crafts small-batch, premium condiments—including chilli oils, hot honey, dukkah, and specialty salts—made with extra virgin olive oil and no additives. Each handmade jar delivers bold, authentic flavours in sustainable packaging, bringing clean, globally inspired pantry essentials to food lovers.

Pinto Tiramisu is an artisan tiramisu brand, making tiramisu from scratch with homemade savoiardi and mascarpone.

Pic's Peanut Butter is New Zealand's number one peanut butter brand, renowned for it's commitment to quality, innovation and sustainability. Founded by Pic Picot in sunny Nelson, Pic's Peanut Butter has become a household staple, celebrated for it's simple, honest ingredients and exceptional taste.

No Grainer creates grain-free, gluten-free, and low-carb baked goods that deliver exceptional flavour and texture, including breads, buns, cookies, crackers, and wraps with keto, paleo, and vegan options. All products are made with real, premium ingredients and are free from gluten, dairy, soy, preservatives, and artificial additives.

Mama Melisse manufactures and produces multi-award-winning hot sauces and mustards - made from a 100+ year old Sri Lankan family recipe. Her sauces have been awarded the Australian sauce of the year and Australia's best hot sauce at the 2024 Australian BBQ Awards at Meatstock.

Authentic Korean flavours to tickle your taste buds! Award-winning raw kimchi crafted in small batches using local, organic produce. Family-friendly, packed with prebiotics, probiotics, vitamins, and minerals. Proudly certified organic and recognised as a social enterprise.

JUCA offers a premium range of baby food pouches crafted with high-quality ingredients and savoury flavour combinations by a Michelin-starred chef. With a passion for flavour, each recipe is carefully designed to spark a love for healthy eating from the very first bite. JUCA believes nourishment should delight the senses, turning every meal into a joyful experience. Thoughtfully created, the meals introduce little ones to a vibrant world of taste, laying the foundation for enjoying nutritious food. JUCA’s mission is to inspire a lifelong appreciation for wholesome, gourmet cuisine that is as exciting as it is nourishing.

Gippsland Jersey is a small premium dairy company that has been proudly awarded as Australia's "Best Milk".

Gigi’s Gelato, founded by chef and gelato connoisseur Gigi Pozzoli, specialises in authentic Italian gelato and cakes made from scratch in true traditional style. With a Le Cordon Bleu Grand Diplôme and multiple accolades, including the Ospitalità Italiana mark and a double Snail of Approval, Gigi has created Victoria’s first Slow Food–accredited gelateria.

Fodbods make all-natural protein bars and snacks that are authentically gut-friendly - carefully formulated by their in-house dietitian to ensure their products are created from only natural and wholesome ingredients that love you and the planet. Say goodbye to the days of Tummy aches and bloating, and hello to foods that nourish your body, soul and wellbeing.

Exotic Bazaar, inspired by founder Gilava’s Iranian roots and love of bold flavours, was created to make global cooking easy and exciting for Australian homes. Their 30-minute meal bases, spice blends, and baking kits bring authentic Middle Eastern tastes to everyday meals, making cooking joyful, simple, and a little adventurous.

Curdsy is a small-batch Melbourne dairy brand founded by Cypriot chef and cheesemaker Alexandra Cleanthous. Their signature halloumi-style grilling cheese is handmade with organic cow’s milk, blending traditional Cypriot influences with a modern touch. They also create seasonal specials like fresh curd and creamy spreads to be enjoyed every day.

Born in Torquay on the Surf Coast, Coast n Smoke is the brainchild of flavour loving duo Claire and Troy. Inspired by the epic surf breaks and laid-back lifestyle of the Great Ocean Rd, we craft BBQ rubs and seasonings that pack a punch and bring the good vibes to every meal.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.