Chappy’s is a proud Australian, gastronomic chip brand turning humble local potatoes into bold, premium kettle-cooked crisps with serious personality. Born from a hands-on, small-batch mindset and built on real production expertise, Chappy’s blends punchy flavour innovation with clean, retro design to stand out on shelf. From cult-favourite classics to elevated twists like dairy free Cacio e Pepe, the brand has carved out a loyal following by backing quality with character — proving that when you snack local and stay crispy, big flavour wins every time. Chappy’s is known for their classic kettle cooked- crunch and bold flavour range including classic Sea Salt and the unique Dill Pickle which has become a cult favourite.Chappy’s flavours represent a classic style yet contemporary vision for the future in snackfood.

The Fermentary is Australia's home of living foods. Founded by Sharon Flynn — bestselling author, award-winning producer, and internationally recognised fermentation expert — The Fermentary has spent 14 years making ancient preservation techniques accessible, delicious, and deeply relevant. From wild ferments to milk kefir, subscription boxes to sold-out workshops, this is fermentation without the fuss.

No Worries Curries is a family-run Australian business passionate about bringing authentic Indian and Asian curry flavours into everyday kitchens. Born from cookery classes and a love of spice, our carefully blended, freshly ground spice mixes make it easy to recreate traditional regional curries without sourcing dozens of ingredients. Each blend comes with a simple recipe, so home cooks can enjoy rich, aromatic dishes with confidence, whether vegetarian or with meat and seafood. We use high-quality ingredients with no additives or preservatives, and we pride ourselves on excellent customer service and flavour that keeps people coming back for more.

Goldi is an Australian olive oil brand born from a deep love of exceptional produce, and the joy of sharing good food. Made on our farm Goldi celebrates the vibrancy of fresh, flavourful extra virgin olive oil that brings everyday cooking to life. — the kind that transforms simple meals into something special.

Savour creamy burrata served with delicious sides like mortadella, pickled cauliflower, burnt almonds, and more. Enjoy their focaccia with porchetta and salsa verde or fresh radicchio with blood orange dressing. Buon appetito!

The tacos you've been waiting for, straight from Austin, Texas to Melbourne.

In the hills of Byron Bay amongst music and laughter, the Zest Byron Bay team hand produce a beautiful range of spice pastes and curry concentrates that are simple, easy to use and full of colourful aromatic flavours. Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all palettes and cooking styles to enjoy.

Forged is a Sydney-based food company producing premium Japanese Quail products via cell-culturing.

L’Artisan is all about Sharing his passion for these traditional French recipes. A love story that started from a young age, Lionel was lucky enough to be involved in the process of making these amazing flavoursome jars. A tradition in his family that was passed on through generations.Lionel has carried these recipes over 35 years working as a head chef. Now he is sharing them with you. Bon appetit.

Aunty Jenny Spices is a farm-to-kitchen brand bringing fresh, authentic Indian spices straight from trusted farms to your home. Sourced directly from farmers and made with no nasties, Aunty Jenny focuses on purity, traceability, and fair pay—cutting out the middleman to deliver bold flavour and honest quality. Guided by the mission “Fresh from the Farm,” every spice reflects care for farmers, food, and the families who cook with it.

Gluten-free, vegan-friendly, 100% Aussie-grown microwave popcorn in a in a foldable, recyclable box.

The Tasty Stuff is fresh fruit, a little chilli, and a lot of character. The company creates small-batch hot sauces that are bright, quirky, and full of charm- the kind people keep around long after the bottles are empty. Each flavour is driven by real fruit, with chilli playing the loyal sidekick.

Mandolé Orchard is a family-owned and sustainably operated almond orchard located in Griffith, NSW. They're committed to growing and producing high-quality Australian almonds and almond-based products with the simplest of ingredients. Their range includes Australia’s first and only single-origin almond milk, hand-selected premium almonds, and a luxuriously smooth almond butter.

Inspired by Sri Lankan flavours and spices, Gini Maya Chilli Oil packs a magical fiery punch perfect on anything needing a spicy kick. Small batch handmade in Melbourne, with as many local ingredients as possible.

Thousand Apologies is a pocket-sized rebellion against bland food and boring bottles. Born in Melbourne to fight off winter blues and fuel a love for flavour, their sauces are crafted with premium Aussie chillies and native ingredients. Bold flavour, sustainable packaging, and respect for those daring (or foolish) enough to try the hottest one. Every award-winning bottle is small-batch made from locally sourced ingredients.

Taronga Almonds are a rare breed. Cultivated on South Australia’s beautiful Fleurieu Peninsula, they experience the ideal growing conditions little almonds need to mature into the high quality, ridiculously tasty, can’t-get-enough-of-them nuts you’ll find in every Taronga Almonds product.

Lovers of Red Gum BBQ’s authentic American-style restaurant in Red Hill, Mornington Peninsula, can now take home a selection of handcrafted, small-batch sauces and meat rubs to bring a true taste of Southern flavours to their own kitchens and backyard barbecues. Made with 100% natural ingredients, each product is a labour of love, made and packaged by hand on the Mornington Peninsula.

Essential Crème bring the finest, ethically-sourced chocolate available in the Australian market. Passionately crafted in small batches, all of their products are gluten-free, vegan, palm oil-free with no added artificial flavouring. A healthier and nourishing treat for all individuals, all ages, aligned with a more sustainable planet. Indulge with a good conscience!

Bippi creates chilli-based condiments that celebrate combining Italian's love of food with fresh Australian produce. In 1955, Nonna Emilia migrated from the region of Calabria in Italy to Mildura, Victoria. With her came a collection of traditional handmade recipes, one of which was her chilli, or what the family would call… Bippi. Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.

Since 1978, Puopolo has crafted authentic Italian smallgoods, blending tradition, family recipes, and distinctive flavours inspired by their rich Italian heritage. Today, brothers’ Vito and Michael continue that tradition in delivering a range of salami, cured and cooked smallgoods.