Hobart Whisky has been in operation for 13 years and was one of the first 12 distilleries established in Australia. The brand began as a passion project of the Caccavo family, who wanted to capture their love of Tasmania and showcase just how spectacular alcoholic spirits are from the island. Hobart Whisky promotes that the unique climate of Tasmania, which contributes to the liquor being as beautifully tasting as it is. Combined with the pristine and locally sourced ingredients of Tasmania that Hobart Whisky utilises, the brand is a snapshot of what Tasmania has to offer.

Gin, but not as you know it. White Oat Distillery loves to experiment with flavour profiles which the team love to drink, sometimes weird yet wonderful, other times more traditional.

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

ChamCham is a Melbourne-based, husband-and-wife–made Korean sauce brand that combines a chef’s expertise with real, premium ingredients to create bold, modern flavours. Known for its award-winning Hot Bae and media features in Elle Korea and Gourmet Traveller, the brand delivers versatile, shelf-stable sauces that elevate easy home cooking.

Vita Spritzer is a real fruit soda with bold flavour and 50% less sugar than standard fruit juices.

Kreol is a real fruit infusion and is the only sparkling water made with single strength Aussie fruit juice.

Kori Ice Cream is known for its smooth, Japanese-inspired ice creams, crafted with care to showcase freshness and quality.

As a small family business built from the ground up and born from a love of baking, Remi and Florence Bakehouse creates high-quality desserts in their distinctive signature style. They are known for their signature cookies - soft, unique, and exclusive to their brand - with up to 18 different flavours. Their baking has been warmly embraced by the community near and far, allowing them to share their passion for baking across Australia.

Luca Ciano’s story is rooted in two things: family and food. Born in Milan and now based in Sydney, he carries his Italian heritage into everything he creates. His cookbooks warmly honour his upbringing, while his TV show Luca’s Key Ingredient has made his genuine, enthusiastic approach to cooking familiar to audiences across Australia. Raised by a family passionate about food- especially his grandmother, Nonna Dina-Luca learned early the value of seasonal, fresh ingredients. This philosophy guides his work today, from his pasta sauces to the meals he cooks for his wife Georgia and daughter Stella. Despite Luca's many achievements, he still feels there is much more to discover, ensuring even more inspiring creations in the years ahead.

GET YA YUM ON - taste the difference! Their range of no-sugar-added cookies and easy bake mixes is made with premium natural ingredients—no nasties, just feel-good flavour. From crunchy, crave-worthy cookies to quick & simple mug bakes, they've created snacks that are guilt-free, gluten-free, homebaked-style, and seriously yum. Perfect for anyone living low-carb, sugar-free, or just looking for better options without missing out on taste—created for snackers on the go!

Prosciutto di Parma is Italy’s most famous dry-cured ham, celebrated worldwide for its delicate, sweet flavour and melt-in-the-mouth texture. Produced exclusively in Parma, in the Emilia-Romagna region, it carries the prestigious PDO (Protected Designation of Origin) seal, ensuring authenticity and traditional methods. Crafted from select Italian pigs, sea salt, air, and time, each prosciutto is naturally cured for at least 12 months.

Bonjour from Little Yarra Crêperie! We blend classic French crêpe techniques with Melbourne’s vibrant and diverse flavours. Every crêpe and galette is crafted fresh using top-quality ingredients, served at markets and events across Melbourne and at our Thornbury warehouse. Planning an event? Our expert crêpiers bring the magic onsite, crafting fresh crêpes from our vintage crêpe cart while your guests watch on. Follow us for market updates, catering news, and a delicious dose of crêpe love!

Quench your thirst the old-fashioned way with their delicious lemonade, served straight from a vintage bar stand. Made with just three simple ingredients – fresh lemon juice, water, and a touch of sugar – their lemonade is a refreshing taste of summer in every sip, simple, natural, and seriously good.

Pasta has lost its sauce… and Sorry Nonna are here to change that. Much like their Nan’s living room, pasta sauce hasn’t changed much since the ’80s. It’s become stale and uninspired, with the same old aesthetics, lacking unique flavours and wrapped in boring plastic with stories about the old country. Until Lachlan and Grga stole Nonna’s recipe, spiced it, and created modern pasta sauces with a bit of edge. They’re pushing flavours by raiding the liquor cabinet, fusing unique ingredients from around the world, and mixing them with the classics - all while refusing to take themselves too seriously. Their signature Gochujang Arrabbiata and zesty Limoncello Marinara are just the beginning.

Lard Ass Butter is made on the Bellarine Peninsula with fresh cream from local grass-fed cows. Slow-churned and naturally cultured, their butters are rich, creamy, and full of character. From classic salted and unsalted to bold flavours, they celebrate butter as it should be — pure, delicious, and a little cheeky. With a no-waste ethos and a love of quality, Lard Ass is butter done right.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.

Hand-crafted through small batch production, Brix Distillers are proud to say that they use no artificial flavours or colours, only the highest quality ingredients, native or locally sourced wherever possible, and the finest barrels to create the well-rounded, complex flavours of their range of rums. They have set out to reinvent Australian rum.

Jambo Foods celebrates the rich flavours of Kenya by bringing authentic Swahili BBQ marinades to Australia. Made from traditional family recipes, their marinades are crafted with premium ingredients and packaged in glass jars for freshness and sustainability. They offer four unique flavours inspired by the coastal region of Kenya, perfect for home cooking, BBQs, and entertaining, as Jambo Foods continues in its mission to share the warmth, culture, and taste of Kenya with the world.

Salsicce 3rd Generation is a sausage manufacturer that specialises in Authentic preservative-free and gluten-free pure pork products. These pork cuts are sourced from free-range producers with a passion for quality and animal welfare.

South&Co offer a soy-free, chickpea-based panisse that is vegan, gluten-free, and rich in nutrients, providing a natural alternative to traditional tofu. Inspired by its 19th-century French origins, their versatile and wholesome panisse brings both flavour and inclusivity to Australian tables.