Wine Beer & Cider Tori Talaina Wine Beer & Cider Tori Talaina

Vino Intrepido Wines

The Vino Intrepido project is an ever-evolving exploration into the potential for Italian grape varieties in Victoria. The approach is to work closely with honest and dedicated growers, selecting varieties based on their suitability to the region, and to capture purity of fruit and site in the winery. Vino Intrepido is about trying something new, being willing to make mistakes, but above all being bold and not taking the easy route.

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Escape Brewing

Escape Brewing is an independent craft brewery, located in Rosebud on the Mornington Peninsula, that creates a wide range of beer styles on-site. Their core range of beers, aptly named for local Mornington Peninsula landmarks, includes Lagers, Pale Ales, IPAs and European style brews.

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Delatite Winery

Delatite is a family-owned winery located in North-East Victoria at the base of Mt Buller. The wine is made using biodynamic principles, producing wine as naturally as possible. Grapes are all handpicked, no fining agents are added and 'wild' yeasts naturally found in the vineyard are used for fermentation. This creates an amazing synergy and harmony among all their wines.

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Eastford Creek Vineyard

The vineyard was originally a project to diversify the family farm in Sassafras, utilising steep, rocky or boggy ground which was otherwise unusable for conventional agriculture. The farm itself has a focus on conservation with large parts being ‘rewilded’ to provide habitats for native species. As for the vineyard itself, the grapes are tended sustainably, with minimal intervention and predominant use of only organic sprays and additions.

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Clover Hill Wines

The combination of creativity, complexity, and courage — bending the rule book until it breaks — is at the heart of what Clover Hill Wines create, and for almost 40 years they have been redefining Australian premium sparkling wine, transforming it, demystifying it, perfecting it.

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Aristotelis ke Anthoula

Having migrated from rural Greece in the early 80s, Aristotelis and Anthoula started making their own wine in a garage in the beachside suburbs of Sydney. Over the years, the number of barrels and amphorae has grown, the press is a little bigger, but not a lot else has changed. The lo-fi approach to wine has been retained, and it is evident in the wines themselves – a slice of the village in every bottle.

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Das Juice

Made with maximum good-drinking in mind, all of the wines are sourced from some of the best organic and biodynamic vineyards around South Australia as well as a special wine made in Beaujolais. The wines are made with no adjustments, no fining nor filtration - a small amount of sulphur at bottling being the only addition. Das Juice choose not to disturb the wines during their ageing, preferring to respect the grapes that the season provides each year. Nothing added, nothing taken away.

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Spirits, Wine Beer & Cider Tori Talaina Spirits, Wine Beer & Cider Tori Talaina

Wonki

Wonki craft beverages with fresh, funny-looking produce saved from becoming food waste. Here in Australia, it doesn’t make sense to ship blood oranges all the way from the Amalfi Coast just because Australians want a blood orange-flavoured drink all year round especially when 25% of produce never makes it off Australian farms. Instead, Wonki focuses on using the amazing produce we have right here on our doorstep when it’s in season.

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Bellarine Estate Winery

Encompassing 11 hectares of vines on sloping hills overlooking the picturesque Corio Bay, Bellarine Estate is perfectly poised to take advantage of the maritime climate. The warm days and cool nights create enviable growing conditions that result in exceptional fruit and beautiful cool-climate wines.

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Copperhead Wines

Copperhead Wines produce Chardonnay, Pinot Noir Rose, Pinot Noir, Shiraz & Cabernet Sauvignon. The wines are single vineyard estate grown, elegant and capture the true flavours of the cool climate region.

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SOS Wines

Whilst swimming in a sea of Sauvignon Blanc in 2007, they built a life raft of dry textural Rosé. Something to save our soul after a hard week’s work, a wine to refresh. As time progressed they added some nice alternatives to what the Big End of town was producing. A lively and delicious Pinot Noir and Sangiovese. A Chardonnay to change the minds of the ABC crowd. Now they have a Pinot Grigio for summer and a Grenache to get through the cold winters. Something to start the week, finish your week or just help you get through the week! It’s an SOS to the world, their message in a bottle.

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La Cantina King Valley

Nestled in the heart of the King Valley, North East Victoria, is the Corsini family’s vineyard and winery. They use traditional methods passed down through the generations. All of their wines are preservative-free, retaining the full characteristics of each grape variety.

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Banks Brewing Co.

Located in Melbourne' south east suburb of Seaford, Banks Brewing is a small family-owned brewery run by a passionate group of beer lovers with Chris and Penny Farmer leading the charge. Focussing on traditionally-made lagers and hop-forward IPAs, Banks Brewing always strive for excellence, great beer and good times.

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Lip Service

A Victorian sparkling white wine spritz blended with Australian botanicals (Davidson plum, finger lime, grapefruit, ginger and pepperberry), Lip Service is as much an enquiry into how an idea saturates society as it is refreshing as hell, canned for your convenience and will keep your picnic looking slick.

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COAST Seltzer

At COAST Seltzer, they’re the embodiment of the coastal lifestyle. Imagine the refreshing ocean breeze, the sound of crashing waves, and the feeling of sand between your toes - that's the essence of COAST. Every sip is a reminder that life is better by the coast. So, whether you're unwinding by the shore, enjoying a bbq with friends, or simply looking to add a little coastal magic to your day, COAST Seltzer is here to make it unforgettable.

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