Gourmet Korean sauces that are authentically tasty, with no added preservatives and simple to use. Created by Jake ‘the sauce master’ and Bora, the Cham Cham Trio - Smoky Gochujang, Green Chilli Ssamjang and Honey Pepper Ganjang, are packed full of flavour for restaurant-quality meals at home.

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

Here’s six little nuggets you need to know about Bendigo Brittle; our brittle is handmade in Bendigo; it’s gluten free brittle-brittle (the way peanut brittle ought-to-be); it is made from quality ingredients and Australian peanuts; it makes an ideal snack or bonza gift; it is compact in size - travels well…it really is GOLD FOR YOUR GOB!

Based in Victoria’s beautiful Bellarine Peninsula, Bellarine Brownie Company began in 2017 when small batches of brownies were tested at local markets and with family & friends. Adam and Amelia knew they had something special when requests for more brownies came in thick and fast. Together with their growing team, they hand-craft a range of gluten-free Brownies, Blondies and Rocky Road, using the finest ingredients.

Alg Seaweed elevates every meal, nourishes everyday with their SEA-CRET ingredient - SEAWEED! Their premium seaweed flakes and seasonings cater to those seeking gourmet without compromising their busy lifestyle. They are pantry essentials for adventurous foodies, easily incorporated into everyday meals, boosting flavour with a hint of umami and daily iodine intake.

Makers of small-batch preserves, made naturally, locally and sustainably using recipes perfected over time by generations of creative, skillful women.

Based on Victoria’s Bellarine Peninsula, founders and husband and wife team, Adam and Amelia (Adelia) share a genuine passion for making hand-crafted, nutritious, and flavoursome breakfast and snack food options. Adelia has an extensive range of muesli, granola, pancake mix and healthy snacks that include options for gluten-free, paleo and vegan, nut-free, fruit-free, fructose-friendly and low sugar.

Handcrafted hot sauces and condiments from duo Dec and Dom Keating, two brothers with a passion for great food. Creating flavours as natural and fresh as possible, you can taste it.

All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients. Their savoury range is simmered a little longer to achieve the perfect flavour and texture.

A vegan chocolate line, NOIA is derived from the word ‘Meta-noia’, meaning the journey of changing one’s mind, heart, self or way of life. NOIA Chocolate creates an alternate way to enjoy life’s most simple pleasures without compromising on taste.

Ultra Culture is a small family run business producing ultra micro batches of Melbourne's premier, all natural fermented hot sauce. At Ultra Culture they focus on flavour over heat, handmade over mass produced and source local and direct where possible. Welcome to the ULTRA CULT!

Single-batch churned cream ripened to produce a flavour that is rich and creamy. With a high butterfat content, cultured butter is ideal for cooking, baking or simply devouring on fresh sourdough or crackers. It looks and feels like butter with a fresh hearty taste.

Caffeinated snack bars that taste delicious and have a social impact mission behind every bar. I Am Grounded products harness the power of upcycling the natural by-product of the coffee cherry to contribute to positive environmental and social change in coffee-producing and coffee-drinking communities. Plant-based & gluten-free, with no artificial preservatives, additives or colours - naturally sweetened with coffee fruit.

Matéo Soda brews organic yerba maté into delicious and refreshing sodas. Bright, punchy and aromatic, sodas that not only taste good, but feel good. Facilitating a superior form of energy which is smooth, balanced and long-lasting thanks to the natural properties of the yerba maté leaf.

San Elk organic stocks are hand made with finely ground organic dehydrated vegetables, herbs and spices to create a superior stock that naturally enhances the flavour of your meals.

French-style cheeses, all made locally in the heart of Victoria, Castlemaine. Long Paddock combines what the Australian terroir has to offer with French recipes and savoir-faire. The best of both worlds!

Mama Liu’s chilli oil is intensely flavourful yet not off-the-charts spicy, balancing the symphony of flavours with the heat. Each jar of roasty, toasty, crispy chilli oil is hand poured, jarred and labelled in Sydney.

Elevate your culinary creations with Truffle Hill's premium condiments. Savour the finest truffle products ever created, from the pristine heart of Western Australia. Truffle Hill will be bringing fresh truffles to The Little Food Market.

The Six-Eyed Scorpion signature Crispy Chilli Oil is an intoxicating infusion of crispy shallots, garlic, chilli and fragrant aromatics. Authentic flavour using only the best.

Healthy organic tea from Melbourne, founded by two naturopathy students in 2006. Experience the love from the tea with optimum therapeutic benefits