Explore the Emme Mac Black range of specialty coffee. From ethically sourced beans and freshly ground coffee, to home compostable capsules, they have everything you need to elevate your coffee experience.

From Melbourne food truck pioneer Raph Rashid as he launches his highly anticipated Taco Truck Almond Chile Oil. This Chile Oil, a fan favourite at his famous taco truck, is now available for you to enjoy at home.

Discover the unmatched quality of our farm-fresh olive oil and condiments, proudly crafted by third-generation family farmers in Australia’s Riverina region.

Healthy, delicious curry pastes, tandoori pastes, pickles, chutneys and kasundi designed to inspire you to cook simple meals the whole family will love.

Allegria Pasta passionately creates the finest quality handmade fresh pasta dishes - inspired by the traditions of Bologna - that transport you, evoking emotions and memories.

YOMO gluten free is about delicious wholefood made with pure ingredients and no additives. Their mission is to make life better for people with tricky dietary requirements and their original baking range is gluten free and vegan. Their mixes are super easy to make and they will be launching their delicious single serve ready-made cookies at The Little Food Market!

Chappy's Potato Chips are flavoured with character, naturally seasoned to excite all taste buds. Proudly Melbourne made from inception to shelf. Chappy’s Chippies are handmade using Victorian potatoes, cold pressed sunflower oil and australian sea salt. Their seasonings are unique and are tailormade in house. Discover the flavour journey from Dill Pickle to Smoked Tomato. There’s nothing else like them.

Producers of the finest artisan goods including delicious infused olives, 100% pure black truffle oil and gourmet salts and seasonings.

DK's Purple and Classic chips are a true paddock to packet product. They are second and third generation potato farmers with a long association of working with Agriculture Victoria in the development of new potato varieties. DK family’s passion for quality and innovation began in the Otways over 70 years ago. The potatoes are simply washed, sliced and kettle cooked in their skins, then sprinkled with a hint of salt.

ShortHive are multigenerational beekeepers from South-West Victoria who produce high quality honey and then infuse the honey with a variety of ingredients to produce Salted, Espresso, Cacao, Chai and Chilli Honey.

An original concept, Little Goose was created as an alternative for people who are looking for convenience when it comes to making a salad but, like many of us, are not interested in any of the icky offerings currently on supermarket shelves. It is made in Melbourne, plant-based and gluten free and can be customised to suit your ingredients and the level of “can I be arsed?” you’re feeling at the time!

Peninsula Larder’s Flavour Pearls are a luxury gourmet garnish product for both food and drinks. Pearl sized bubbles of flavour with the beauty of luxury caviar and an exciting delicious liquid burst. Just spoon a few on to your favourite foods or in a glass of something delicious and enjoy. Vegan, gluten free & dairy free.

Dibble are purveyors of plant-based foods, proving that making a difference is as simple as a jar of mayo. 100% plant-based, vegan & dairy free condiments, making Dibble the go-to option for all diets or simply, for a better planet.

Wilder Foods produce freshly made tempehs, upcycled miso seasonings and relishes. They source all ingredients as close to home as possible from organic, biodynamic farms that practive regenerative farming. They also create products using food scraps from commercial kitchens turning them into something delicious!

A range of "Just Add Water & Cook" premixes inspired by traditional Indian recipes using Australian grown lentils. With Simply Lentils you can create savory pancakes, pizza bases, burgers, nuggets, onion bhaji, un-meatballs, and even a risotto-style meal. Simply Lentils strives to popularise pulses as a mainstream protein choice to create a greener food future where pulses play a key role in everyone's diet. A flavourful journey that's as good for your taste buds as is for the planet.

Born from the finest quality produce and an exciting mix of flavours, love in a jar has been created for you to add a huge hug of love to your day bringing a smile and happiness. From the heart of Victoria’s Gippsland region bringing together a passion for pure and quality ingredients and a whole lot of love.

O2H Tea, founded on the philosophy of blending traditional oriental tea culture with the modern lifestyle, is a testament to sustainable luxury. O2H Tea invites tea lovers to a refined, eco-conscious tea experience that speaks to the heart and soul.

Alimentaria by MoVida represents a youthful new wave of Spanish winemakers and food producers, who often employ traditional techniques. The portfolio celebrates producers who are singular representatives of the unique landscapes they farm and the diverse histories of those places.

Kakadu Plum Co exists as a vessel to celebrate Indigenous culture every day through food, broadening the exposure of traditional Australian bush foods and ingredients. They work directly with Traditional Owners and Indigenous Australians who wild harvest many of the ingredients, including kakadu plum and the bush tea range.

BatchMade began as a way for Sam, the founder, to heal in 2017. It encouraged going out each day and searching for the best local and seasonal fruit and veggies, to chop, to combine, to stir and to bottle them. There’s an alchemy that comes from using her grandmother’s handwritten recipe book as inspiration to craft small batch preserves.