Kakadu Plum Co exists as a vessel to celebrate Indigenous culture every day through food, broadening the exposure of traditional Australian bush foods and ingredients. They work directly with Traditional Owners and Indigenous Australians who wild harvest many of the ingredients, including kakadu plum and the bush tea range.

Passionately crafted in small batches, all Essential Vegan products are gluten free, vegan, and palm oil free with no added artificial flavouring. Indulge with a good conscience!

BatchMade began as a way for Sam, the founder, to heal in 2017. It encouraged going out each day and searching for the best local and seasonal fruit and veggies, to chop, to combine, to stir and to bottle them. There’s an alchemy that comes from using her grandmother’s handwritten recipe book as inspiration to craft small batch preserves.

Garlicious® Grown has established a name in the gourmet food game for its sustainably grown and processed black garlic cloves, powders, white balsamic dressing and aioli. Black Garlic is a fabulous on trend, super food that adds a "wow" to any dish. It is extremely versatile, full of antioxidants and tastes amazing. Spread it on your toast under eggs for breakfast or add it to your cheeseboard at your next party. Everyone will love it and no one will have garlic breath either - guaranteed!

Madame Tiger has made the world’s first tiger nut milk barista blend. Tiger nuts only need rainwater to grow and Madame Tiger Barista Tiger Nut Milk has a seriously low climate footprint. Madame Tiger sources their tiger nuts from a female-led farming collective in Burkina Faso, West Africa and makes the milk here in Melbourne.

Breakfasts that are worth waking up for. Founded on the simple premise that if something is good for you it should taste good, and if it tastes good it should be good for you. Blue Frog Breakfast is a blend of carefully sourced, all-natural ingredients, put together in ways that will knock your socks off.

Aston Lucas Gourmet produces a high-quality range of ready-made meals varying from artisanal and classic pastas, desserts and fresh seasonal salads. Using traditional Italian recipes, locally made with quality ingredients to capture the essence of their secret sauce. Just heat and serve!

Jimmy and Jay launched their kombucha range in the summer of 2018. The 'boys' saw an opportunity in the retail and food service market for a sophisticated non-alcoholic drinks offering. They developed a unique method of infusing botanicals into their raw kombucha to create a brew that looks appealing and tastes delicious. Two Boys Brew is now the kombucha of choice for top-end cafes, restaurants and retailers right across Australia.

Small-batch, vegan and all-natural fruit hot sauces made locally here in Melbourne/Naarm. Produced by everyday hot sauce enthusiasts, their range of fruit-forward hot sauces are fresh, fruity and very tasty, adding a splash of joy to every meal.

Pistachio Papi is lovingly made from 100% Italian pistachio nuts, with Papi’s obsession with perfection ensuring each and every nut has the Papi kiss of approval. Take Pistachio Papi home today and introduce him to your Mama (she’ll love him too 😉).

The Zest Byron Bay team hand produce a beautiful range of spice pastes and recipe blends that are simple, easy to use and full of colourful aromatic flavours. Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all palates and cooking styles to enjoy.

Award-winning condiments and ingredients, established in 2013, Josh and Sue have been creating gourmet foods for years working tirelessly to recreate their favourites and bring them to you. Their entire range is gluten-free, most are vegan, all are delicious and full of all-natural ingredients.

Nature's intellect and human intuition - traditional living ferments so you can rewild yourself, for a cultured gut. Dedicated to delicious slow fermentation of food and drinks - good for your gut but even better in your mouth. Founder Sharon Flynn is the author of two books on fermentation andwas honoured with the prestigious ‘Melbourne Food and Wine Legend’ award for contributions to food advocacy and production.

That’s Amore Cheese is an award-winning Italian-style cheese producer only using farm-fresh local milk and the finest Australian ingredients. Sicily-born and raised, Giorgio Linguanti transformed his passion for prime quality foods into an internationally renowned business with two one-stop shops and a cheese production factory where Italian signature taste is constantly reinterpreted. Producing more than 65 different types of Italian-style cheese that are 100% natural, and preservative free.

At Sacred, they believe that Mother Earth is the most Sacred of all. From seed to serve and belly to bin, Sacred Taste cacao improves the lives of everyone it touches. They support the Ashaninka tribes in cultivating only the finest, heirloom criollo cacao beans that are ethically sourced and regeneratively grown so everyone can enjoy.

Native seasoning with an ethical ethos and indigenous focus which also happens to taste pretty good. The Rub-A-Dub range has everything from mild to wild with a native twist that is familiar but refreshingly unique.

Ricci’s Bikkies are the original pita crisp and much-loved Australian brand you’ve come to know over the past 20 years. Established in 2003, they’re proud to continue producing our handmade products, including ‘our original’ best selling Garlic, Olive & Parmesan Pita's and ‘our original’ Olive Oil & Sea Salt Pita Crisps. When you buy Ricci’s, you’re simply buying the best.

Only Mine chocolates are handcrafted by talented chocolatiers to create an out-of-this-world experience. From the presentation to the taste, you will be blown away. Chocolates designed to appeal to all of your senses, these really are no ordinary chocolates.

The most deliciously decadent Salted Caramel Sauce handmade in Adelaide, South Australia. One spoonful and you'll be taken on a nostalgic journey and left hankering to try the whole range of unique flavour combinations. Free from nasty preservatives and made with local ingredients. Flavours include Original, Gingerbread, Peanut, Chilli, Mint, Vegan Coconut and Brandy.

Mat's Hot Shop is Australia's premier hot sauce store offering a curated selection of some of the world’s most flavourful gourmet hot sauces from small-batch sauce makers. Every sauce is made purely from ingredients you could find at a farmers’ market: no additives, no preservatives, no gums. Enjoying all levels of heat, from mild to scorching, but only as hot as nature allows - no capsaicin extracts.