Mat's Hot Shop is Australia's premier hot sauce store offering a curated selection of some of the world’s most flavourful gourmet hot sauces from small-batch sauce makers. Every sauce is made purely from ingredients you could find at a farmers’ market: no additives, no preservatives, no gums. Enjoying all levels of heat, from mild to scorching, but only as hot as nature allows - no capsaicin extracts.

Drunken Sailor Canning Co. was created over a couple of bottles of wine on a winter’s night in 2013. A combination of flavour and fun, Drunken Sailor Canning Co. is about bringing a bit of humour to the table.

Gourmet Korean sauces that are authentically tasty, with no added preservatives and simple to use. Created by Jake ‘the sauce master’ and Bora, the Cham Cham Trio - Smoky Gochujang, Green Chilli Ssamjang and Honey Pepper Ganjang, are packed full of flavour for restaurant-quality meals at home.

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

Bippi creates chilli-based condiments that celebrate combining Italian's love of food with fresh Australian produce. In 1955, Nonna Emilia migrated from the region of Calabria in Italy, to a small country town called Mildura. With her came a collection of traditional handmade recipes, one of which was her chilli, or what the family would call… Bippi. Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.

Barbell Foods air-dried meat snacks are for adventurers, athletes, health enthusiasts, and everyone in between. Using only a simple blend of meat, vinegar and spices, their snacks are high in protein and contain no sugar or artificial preservatives - the perfect healthy snack for when you’re on-the-go. All products are made by a small team in Canberra, using ethically sourced, Australian, organic, grass-fed and finished beef that is farmed using regenerative agriculture.

Alg Seaweed elevates every meal, nourishes everyday with their SEA-CRET ingredient - SEAWEED! Their premium seaweed flakes and seasonings cater to those seeking gourmet without compromising their busy lifestyle. They are pantry essentials for adventurous foodies, easily incorporated into everyday meals, boosting flavour with a hint of umami and daily iodine intake.

Makers of small-batch preserves, made naturally, locally and sustainably using recipes perfected over time by generations of creative, skillful women.

Based on Victoria’s Bellarine Peninsula, founders and husband and wife team, Adam and Amelia (Adelia) share a genuine passion for making hand-crafted, nutritious, and flavoursome breakfast and snack food options. Adelia has an extensive range of muesli, granola, pancake mix and healthy snacks that include options for gluten-free, paleo and vegan, nut-free, fruit-free, fructose-friendly and low sugar.

Handcrafted hot sauces and condiments from duo Dec and Dom Keating, two brothers with a passion for great food. Creating flavours as natural and fresh as possible, you can taste it.

Toad's Kitchen Cupboard aims to make flavour number one! Salt blends, rubs, grinds, and chilli sauces have been created to enhance your culinary game. Whether you're a budding masterchef or the king or queen of your grill, TKC have you covered.

All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients. Their savoury range is simmered a little longer to achieve the perfect flavour and texture.

East Forged is a collection of traditionally handcrafted teas that build on the tea time ritual you love. They are made in Australia from Australian-grown teas and whole plant-based ingredients with next to no calories and are deliciously unsweetened.

Ultra Culture is a small family run business producing ultra micro batches of Melbourne's premier, all natural fermented hot sauce. At Ultra Culture they focus on flavour over heat, handmade over mass produced and source local and direct where possible. Welcome to the ULTRA CULT!

Life's a journey, so take it one bite at a time. Saucier Foods produces local small-batch crispy chilli oil and XO sauce.

Mörk hot chocolate blend uses the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different from other drinking chocolates you find in the industry today.

Jimoto Foods translate the taste of the professional kitchen into the home kitchen with their range of sauces made with big flavours. Whether it's the fresh, floral shiso in their teriyaki, or the bright lemon myrtle in the ponzu, these sauces are made to be different.

San Elk organic stocks are hand made with finely ground organic dehydrated vegetables, herbs and spices to create a superior stock that naturally enhances the flavour of your meals.

Mama Liu’s chilli oil is intensely flavourful yet not off-the-charts spicy, balancing the symphony of flavours with the heat. Each jar of roasty, toasty, crispy chilli oil is hand poured, jarred and labelled in Sydney.

Elevate your culinary creations with Truffle Hill's premium condiments. Savour the finest truffle products ever created, from the pristine heart of Western Australia. Truffle Hill will be bringing fresh truffles to The Little Food Market.