Kakadu Plum Co exists as a vessel to celebrate Indigenous culture every day through food, broadening the exposure of traditional Australian bush foods and ingredients. They work directly with Traditional Owners and Indigenous Australians who wild harvest many of the ingredients, including kakadu plum and the bush tea range.

Passionately crafted in small batches, all Essential Vegan products are gluten free, vegan, and palm oil free with no added artificial flavouring. Indulge with a good conscience!

BatchMade began as a way for Sam, the founder, to heal in 2017. It encouraged going out each day and searching for the best local and seasonal fruit and veggies, to chop, to combine, to stir and to bottle them. There’s an alchemy that comes from using her grandmother’s handwritten recipe book as inspiration to craft small batch preserves.

Madame Tiger has made the world’s first tiger nut milk barista blend. Tiger nuts only need rainwater to grow and Madame Tiger Barista Tiger Nut Milk has a seriously low climate footprint. Madame Tiger sources their tiger nuts from a female-led farming collective in Burkina Faso, West Africa and makes the milk here in Melbourne.

Breakfasts that are worth waking up for. Founded on the simple premise that if something is good for you it should taste good, and if it tastes good it should be good for you. Blue Frog Breakfast is a blend of carefully sourced, all-natural ingredients, put together in ways that will knock your socks off.

Founded by husband and wife duo David & Zoe Makin, Axil Coffee was established in 2010 and has since grown to become a leading destination for specialty coffee in Melbourne. With 17 cafes across Melbourne, 100+ wholesale accounts nationwide, and the presence of World Barista Champion Anthony Douglas (2022) and Australian Barista Champion Jack Simpson (2023), Axil is the epitome of exceptional coffee.

Small-batch, vegan and all-natural fruit hot sauces made locally here in Melbourne/Naarm. Produced by everyday hot sauce enthusiasts, their range of fruit-forward hot sauces are fresh, fruity and very tasty, adding a splash of joy to every meal.

When it comes to specialty coffee ST. ALi was one of the first, one of the pioneers; the ones who defined specialty coffee in Melbourne; and the ones who continue to push boundaries forward. Since inception in 2005, ST. ALi has been an industry leader in direct relationships with farmers, in-house roasting, expert coffee brewing, with a best-in-category food offering.

Pistachio Papi is lovingly made from 100% Italian pistachio nuts, with Papi’s obsession with perfection ensuring each and every nut has the Papi kiss of approval. Take Pistachio Papi home today and introduce him to your Mama (she’ll love him too 😉).

The Zest Byron Bay team hand produce a beautiful range of spice pastes and recipe blends that are simple, easy to use and full of colourful aromatic flavours. Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all palates and cooking styles to enjoy.

Award-winning condiments and ingredients, established in 2013, Josh and Sue have been creating gourmet foods for years working tirelessly to recreate their favourites and bring them to you. Their entire range is gluten-free, most are vegan, all are delicious and full of all-natural ingredients.

MAHŌ invites you to elevate your wellbeing and wellness with our range of premium teas. Masterfully crafted by old world traditions and new blends for the modern age, each brew brings to life a moment in time.

Nature's intellect and human intuition - traditional living ferments so you can rewild yourself, for a cultured gut. Dedicated to delicious slow fermentation of food and drinks - good for your gut but even better in your mouth. Founder Sharon Flynn is the author of two books on fermentation andwas honoured with the prestigious ‘Melbourne Food and Wine Legend’ award for contributions to food advocacy and production.

T Totaler is a Sydney based tea company focusing on unique Australian grown tea and native botanical blends. All of their loose leaf tea is hand blended in small batches in Sydney and is packaged in beautiful amber apothecary jars or tea test tubes. T Totaler always has a sustainable and considered approach when it comes to packaging. Their tea blends are innovative and champion Australian grown.

At Sacred, they believe that Mother Earth is the most Sacred of all. From seed to serve and belly to bin, Sacred Taste cacao improves the lives of everyone it touches. They support the Ashaninka tribes in cultivating only the finest, heirloom criollo cacao beans that are ethically sourced and regeneratively grown so everyone can enjoy.

Native seasoning with an ethical ethos and indigenous focus which also happens to taste pretty good. The Rub-A-Dub range has everything from mild to wild with a native twist that is familiar but refreshingly unique.

Ricci’s Bikkies are the original pita crisp and much-loved Australian brand you’ve come to know over the past 20 years. Established in 2003, they’re proud to continue producing our handmade products, including ‘our original’ best selling Garlic, Olive & Parmesan Pita's and ‘our original’ Olive Oil & Sea Salt Pita Crisps. When you buy Ricci’s, you’re simply buying the best.

Mixed Bag crafts natural, premium sticky chai, drinking chocolate, and handmade fancy marshmallows. The perfectly balanced medley of spices in their chai blends, velvety smooth drinking chocolates, and fluffy, springy pillows of marshmallows are made from the highest quality ingredients. With changing marshmallow blends each season, Mixed Bag highlights various celebrations throughout the year.

The most deliciously decadent Salted Caramel Sauce handmade in Adelaide, South Australia. One spoonful and you'll be taken on a nostalgic journey and left hankering to try the whole range of unique flavour combinations. Free from nasty preservatives and made with local ingredients. Flavours include Original, Gingerbread, Peanut, Chilli, Mint, Vegan Coconut and Brandy.

Unashamedly obsessed with Matcha Green Tea from their many trips to Japan, Matcha Yu Tea is here to help you enjoy the many health benefits of drinking award-winning Matcha while looking after Planet Earth with 100% zero waste packaging.