Bippi creates chilli-based condiments that celebrate combining Italian's love of food with fresh Australian produce. In 1955, Nonna Emilia migrated from the region of Calabria in Italy, to a small country town called Mildura. With her came a collection of traditional handmade recipes, one of which was her chilli, or what the family would call… Bippi. Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.

Here’s six little nuggets you need to know about Bendigo Brittle; our brittle is handmade in Bendigo; it’s gluten free brittle-brittle (the way peanut brittle ought-to-be); it is made from quality ingredients and Australian peanuts; it makes an ideal snack or bonza gift; it is compact in size - travels well…it really is GOLD FOR YOUR GOB!

Based in Victoria’s beautiful Bellarine Peninsula, Bellarine Brownie Company began in 2017 when small batches of brownies were tested at local markets and with family & friends. Adam and Amelia knew they had something special when requests for more brownies came in thick and fast. Together with their growing team, they hand-craft a range of gluten-free Brownies, Blondies and Rocky Road, using the finest ingredients.

Alg Seaweed elevates every meal, nourishes everyday with their SEA-CRET ingredient - SEAWEED! Their premium seaweed flakes and seasonings cater to those seeking gourmet without compromising their busy lifestyle. They are pantry essentials for adventurous foodies, easily incorporated into everyday meals, boosting flavour with a hint of umami and daily iodine intake.

Makers of small-batch preserves, made naturally, locally and sustainably using recipes perfected over time by generations of creative, skillful women.

Based on Victoria’s Bellarine Peninsula, founders and husband and wife team, Adam and Amelia (Adelia) share a genuine passion for making hand-crafted, nutritious, and flavoursome breakfast and snack food options. Adelia has an extensive range of muesli, granola, pancake mix and healthy snacks that include options for gluten-free, paleo and vegan, nut-free, fruit-free, fructose-friendly and low sugar.

Handcrafted hot sauces and condiments from duo Dec and Dom Keating, two brothers with a passion for great food. Creating flavours as natural and fresh as possible, you can taste it.

Famous for their lasagne, Small Axe Deli will be bringing their signature take-home meals to the show, carefully and lovingly made by hand in Brunswick. Small Axe Deli is the second venture for husband and wife team Adam and Kirstyn, after earning their spot on the map at Small Axe Kitchen.

All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients. Their savoury range is simmered a little longer to achieve the perfect flavour and texture.

A vegan chocolate line, NOIA is derived from the word ‘Meta-noia’, meaning the journey of changing one’s mind, heart, self or way of life. NOIA Chocolate creates an alternate way to enjoy life’s most simple pleasures without compromising on taste.

Ultra Culture is a small family run business producing ultra micro batches of Melbourne's premier, all natural fermented hot sauce. At Ultra Culture they focus on flavour over heat, handmade over mass produced and source local and direct where possible. Welcome to the ULTRA CULT!

Life's a journey, so take it one bite at a time. Saucier Foods produces local small-batch crispy chilli oil and XO sauce.

Caffeinated snack bars that taste delicious and have a social impact mission behind every bar. I Am Grounded products harness the power of upcycling the natural by-product of the coffee cherry to contribute to positive environmental and social change in coffee-producing and coffee-drinking communities. Plant-based & gluten-free, with no artificial preservatives, additives or colours - naturally sweetened with coffee fruit.

Matéo Soda brews organic yerba maté into delicious and refreshing sodas. Bright, punchy and aromatic, sodas that not only taste good, but feel good. Facilitating a superior form of energy which is smooth, balanced and long-lasting thanks to the natural properties of the yerba maté leaf.

Jimoto Foods translate the taste of the professional kitchen into the home kitchen with their range of sauces made with big flavours. Whether it's the fresh, floral shiso in their teriyaki, or the bright lemon myrtle in the ponzu, these sauces are made to be different.

San Elk organic stocks are hand made with finely ground organic dehydrated vegetables, herbs and spices to create a superior stock that naturally enhances the flavour of your meals.

Mama Liu’s chilli oil is intensely flavourful yet not off-the-charts spicy, balancing the symphony of flavours with the heat. Each jar of roasty, toasty, crispy chilli oil is hand poured, jarred and labelled in Sydney.

Elevate your culinary creations with Truffle Hill's premium condiments. Savour the finest truffle products ever created, from the pristine heart of Western Australia. Truffle Hill will be bringing fresh truffles to The Little Food Market.

ACIDE™ specialise in making delicious and healthy pickles using various techniques, including vinegar pickling, lacto-fermentation, and raw vinegar pickling.

The Six-Eyed Scorpion signature Crispy Chilli Oil is an intoxicating infusion of crispy shallots, garlic, chilli and fragrant aromatics. Authentic flavour using only the best.