Garlicious® Grown has established a name in the gourmet food game for its sustainably grown and processed black garlic cloves, powders, white balsamic dressing and aioli. Black Garlic is a fabulous on trend, super food that adds a "wow" to any dish. It is extremely versatile, full of antioxidants and tastes amazing. Spread it on your toast under eggs for breakfast or add it to your cheeseboard at your next party. Everyone will love it and no one will have garlic breath either - guaranteed!

Nestled in the heart of the King Valley, North East Victoria, is the Corsini family’s vineyard and winery. They use traditional methods passed down through the generations. All of their wines are preservative-free, retaining the full characteristics of each grape variety.

Located in Melbourne' south east suburb of Seaford, Banks Brewing is a small family-owned brewery run by a passionate group of beer lovers with Chris and Penny Farmer leading the charge. Focussing on traditionally-made lagers and hop-forward IPAs, Banks Brewing always strive for excellence, great beer and good times.

Melbourne's first fully functioning winery and restaurant based in the northern suburb of Preston. Producing minimal intervention wines that represent the unique terroirs from around Victoria.

Madame Tiger has made the world’s first tiger nut milk barista blend. Tiger nuts only need rainwater to grow and Madame Tiger Barista Tiger Nut Milk has a seriously low climate footprint. Madame Tiger sources their tiger nuts from a female-led farming collective in Burkina Faso, West Africa and makes the milk here in Melbourne.

Breakfasts that are worth waking up for. Founded on the simple premise that if something is good for you it should taste good, and if it tastes good it should be good for you. Blue Frog Breakfast is a blend of carefully sourced, all-natural ingredients, put together in ways that will knock your socks off.

Aston Lucas Gourmet produces a high-quality range of ready-made meals varying from artisanal and classic pastas, desserts and fresh seasonal salads. Using traditional Italian recipes, locally made with quality ingredients to capture the essence of their secret sauce. Just heat and serve!

Founded by husband and wife duo David & Zoe Makin, Axil Coffee was established in 2010 and has since grown to become a leading destination for specialty coffee in Melbourne. With 17 cafes across Melbourne, 100+ wholesale accounts nationwide, and the presence of World Barista Champion Anthony Douglas (2022) and Australian Barista Champion Jack Simpson (2023), Axil is the epitome of exceptional coffee.

Behind all the brand’s creations and creativity is Orlando Marzo. Making complex flavour experiences accessible and available to everyone - without the need for fancy bar tools or stuffy venues. Combining the vast food & beverage knowledge of Orlando’s friends with his passion for making incredible drinks that challenge how we think about flavour to create a range of bottled cocktails that anyone can enjoy. This is Loro.

Jimmy and Jay launched their kombucha range in the summer of 2018. The 'boys' saw an opportunity in the retail and food service market for a sophisticated non-alcoholic drinks offering. They developed a unique method of infusing botanicals into their raw kombucha to create a brew that looks appealing and tastes delicious. Two Boys Brew is now the kombucha of choice for top-end cafes, restaurants and retailers right across Australia.

Small-batch, vegan and all-natural fruit hot sauces made locally here in Melbourne/Naarm. Produced by everyday hot sauce enthusiasts, their range of fruit-forward hot sauces are fresh, fruity and very tasty, adding a splash of joy to every meal.

A Victorian sparkling white wine spritz blended with Australian botanicals (Davidson plum, finger lime, grapefruit, ginger and pepperberry), Lip Service is as much an enquiry into how an idea saturates society as it is refreshing as hell, canned for your convenience and will keep your picnic looking slick.

When it comes to specialty coffee ST. ALi was one of the first, one of the pioneers; the ones who defined specialty coffee in Melbourne; and the ones who continue to push boundaries forward. Since inception in 2005, ST. ALi has been an industry leader in direct relationships with farmers, in-house roasting, expert coffee brewing, with a best-in-category food offering.

At COAST Seltzer, they’re the embodiment of the coastal lifestyle. Imagine the refreshing ocean breeze, the sound of crashing waves, and the feeling of sand between your toes - that's the essence of COAST. Every sip is a reminder that life is better by the coast. So, whether you're unwinding by the shore, enjoying a bbq with friends, or simply looking to add a little coastal magic to your day, COAST Seltzer is here to make it unforgettable.

Blackman’s Brewery is a proudly 100% independently owned family brewery based on the Surf Coast of Victoria, with venues in Torquay, Ocean Grove and Geelong. Their core philosophy is ‘we love good beer’ and it’s really that simple. Using the best local and interstate ingredients, the core range is made up of beers that cover a variety of flavours and styles.

Pistachio Papi is lovingly made from 100% Italian pistachio nuts, with Papi’s obsession with perfection ensuring each and every nut has the Papi kiss of approval. Take Pistachio Papi home today and introduce him to your Mama (she’ll love him too 😉).

The Zest Byron Bay team hand produce a beautiful range of spice pastes and recipe blends that are simple, easy to use and full of colourful aromatic flavours. Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all palates and cooking styles to enjoy.

Rocco’s Bologna Discoteca is a Fitzroy bar and trattoria specialising in hot Italian sandwiches, regional Italian dishes, house-made salumi and amari.

Wines with an emphasis on drinkability, especially for the Australian climate. Young refreshing wines for sunny oz. Everything they do in the winemaking is with a light touch and minimal processes. Fin Wines work fruit very lightly, or not at all, as well as bottling young and fresh, to preserve vibrancy and aromatics.

If 3/4 of your drink is the mixer, why wouldn’t you mix with the best? Since day one, Fever-Tree have been uncompromising in their commitment to sourcing the world's finest ingredients for their mixers; all in service of creating the most delicious and best-tasting long mixed drinks.