Tomfoolery Wines are a progressive wine company crafting a new style of wines using natural and classic wine making techniques. Their philosophy is centered around working with their own carefully selected vineyards to present correct and complex varietal characters throughout their range of wines.

Lloyd and Sarah are two Victorians who chased their dream and left Melbourne to move to the Barossa Valley, a region they'd loved for years. Genista is small-batch and hands-on, crafting wines from fruit they grow themselves from two vineyard blocks of Shiraz and survivor-vine Grenache. Lloyd and Sarah's wines are expressive, approachable, and made in the style they enjoy drinking. Every bottle reflects the place, the process, and the people (and animals!) behind it.

Chocolate in a Bottle is a truly unique luxury sparkling wine experience that combines the elegance of a premium French Blanc de Blancs with the indulgent essence of dark Belgian chocolate.

Originally launched in France in 2012, this innovative sparkling wine is crystal clear like Champagne, yet surprises the senses with a delicate chocolate aroma.

Whether enjoyed as an aperitif, paired with desserts, or a charcuterie board shared with friends, or gifted to someone special, Chocolate in a Bottle is a conversation starter that delivers an unforgettable sensory experience.

Sip Differently. Celebrate Memorably.

In its relatively brief history, Grounded Cru has built a reputation for producing premium wines in two of Australia’s great growing regions, McLaren Vale and the Adelaide Hills. Whether in person or through its distribution channels, Grounded Cru looks forward to ongoing engagement with Australian and international wine consumers as its passion for producing wines of exceptional quality continues.

The Wangolina story begins in the 1880s when the Goode family laid down its roots in the seaside town of Kingston. In 1999 grape vines were planted for farming diversity and with fifth-generation Anita studying winemaking at university, Wangolina was born.

Varieties planted include not only traditional varieties of Shiraz, Cabernet Sauvignon and Semillon, but also Grüner Veltliner, Malvasia Istriana, Verdicchio and Aligote. Anita’s focus is to make wines that speak to the variety, that are clean and have play and vibrance. Our range is fresh, easy drinking and diverse, designed for the modern wine drinker.

Soul Growers stands for everything that is great about the Barossa: shared wisdom, new ideas, mateship and a passion for making and enjoying great wine.

Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield in the Barossa Valley. Hentley Farm is a boutique, single-estate vineyard that produces distinctive wines reflective of the exceptional site.

Established in 1996, Gibson Wines draws on generations of knowledge and a deep connection to the land. Founded by viticulturist, geologist, and winemaker Rob Gibson, the family-owned winery crafts Barossa wines that reflect the character of the earth they come from. Guided by curiosity, craftsmanship, and a focus on drinkability, Gibson Wines celebrates the connection between soil, flavour, and place.

Gargoyle is a small, hands-on McLaren Vale winery focused on crafting Mediterranean-inspired wines that complement coastal living, shared meals, and time spent with friends.

Ciel Wines produces a premium range of red and white wines sourced from South Australia's renowned wine regions, including the Barossa Valley, Eden Valley, and Adelaide Hills. With its own vineyard in Angaston featuring Shiraz, Grenache, and Mataro vines, Ciel Wines crafts 19 wines across three collections: Estate Range, Icon Collection, and the ultra-premium Cloud Series, showcasing varietals from Riesling and Chardonnay to Shiraz, Grenache, and GSM.

Bruno & George Wines is a Barossa Valley label founded by Bruce Blackwell and Josh Norman. The winery focuses on small-batch, character-driven wines—especially Shiraz—celebrating old-vine Barossa fruit, family heritage, and the philosophy of friends, tradition, and fun. Each release reflects honest winemaking and the spirit of sharing great wine around the table.

Barossa Boy Wines is the passion project of sixth-generation Barossa winemaker Trent Burge, blending generations of Barossa heritage with a fresh, modern approach. Sourcing fruit from carefully selected vineyards across the Barossa and Eden Valleys, the range showcases the region's iconic varieties through vibrant, approachable wines crafted using traditional winemaking techniques. Each bottle celebrates the character of the region and is made to be shared around the table.

Forage Supply Co., founded by childhood friends Scott Rogasch and Justin Westhoff in Barossa Valley, South Australia, produces organic, minimal‑intervention wines. Best known for their Spliced Riesling, bursting with lime, green apple and saline notes and the Baby Face Field Blend (Grenache, Carignan, Montepulciano), which is both beautifully cheeky and fruity.

Sakeatelier showcase some of the finest sake offerings from local breweries across various regions of Japan. Their focus is on regionality, featuring sake brewed with locally grown rice and water sourced from the surrounding area. Every bottle is crafted by master brewers whose long-standing traditions and skills create sake meant to be enjoyed, sip after sip.

For almost 50 years, Wine Selectors has been operating to provide wine lovers with a wide range of premium-quality Australian wines delivered directly to people's doors. Hand-picked from over 500 boutique and big-name producers, they provide the best in Australian wine. More than a case of wine, it’s a chance to explore new favourites, flavours, regions, varietals and wineries, along with great benefits.

Born in Jindong, Western Australia and now with an outpost in Brunswick, Victoria. Rocky Ridge has a simple mission, make delicious beer while doing the right thing by the planet. Down to earth beer.

Nomu Saketen is an online Japanese Sake store that offers a wide selection of premium Japanese Sake from 10 breweries in Shizuoka, Japan. Whether you are a Sake enthusiast or new to the world of Sake, Nomu Saketen have something for everyone.

Pizzini is a family-owned winery in Victoria's King Valley specialising in Italian wine varieties such as Sangiovese, Prosecco, Pinot Grigio and Nebbiolo. Always best shared with friends and loud, convivial conversation.

The Biscay Road Vineyard is one of a select few vineyards in the Barossa where the soil is different. The unique cracking clay of Biscay soils provides excellent growing conditions for wine grapes, in particular red varietals.

John Gehrig Wines is a fifth-generation family winery producing a vast array of wines from two great locations in Victoria's High Country- Rutherglen & King Valley. Enjoy aromatic whites, light reds, full-bodied reds & tasty fortified wines.