Velur
Velur is an Australian pistachio spread that puts the pistachio first. Every jar is 50% roasted pistachio, the first ingredient on the label. It is seed oil free, dairy free, gluten free and plant based, with a smooth, velvety finish made to be eaten straight from the spoon, spread on toast or spooned over ice cream. Velur is decadence reimagined.
Kiki Seed Crackers
Easy to make gourmet seed crackers. Packed with nourishing seeds in a crunchy cornmeal base, just add water, a little oil, and bake. One mix makes over 80 delicious crackers - everyone will be asking you for the recipe! Gluten Free - Dairy Free - Nut Free - Plant Based
Tears of the Gods
Tears of the Gods is a premium single-origin extra virgin olive oil from the fertile region of Messinia in the Peloponnese, Greece. Harvested from generational family groves and carefully bottled in Melbourne, every bottle reflects their heritage, craftsmanship, and passion for exceptional olive oil. They are proud to preserve the family's tradition while sharing the bold, authentic flavours of Greece with Australian tables for generations to come.
Fix & Fogg
Award-winning nut butters straight out of Wellington. What began at local farmers markets with one simple mission, to make peanut butter properly, has grown into one of New Zealand’s leading peanut butter brands. Palm oil-free and B Corp certified, every jar is made with quality nuts, roasted with precision and blended for texture and depth. The brand has built a loyal, viral following (and has even been to space, with NASA), but the philosophy hasn’t changed: bold flavour, clean ingredients and jars you’ll actually finish.
Sambal Sambal
It began at a dinner table in Melbourne. Whenever Andreas and Natasha hosted, guests asked about their sambal, a treasured family recipe handed down by Andreas’ mum. The jar of sambal always ended up empty by the end of the night. Too good to keep to themselves, they decided to share their sambal with the world. Today, Sambal Sambal is made in small batches in Alphington, cooked fresh from premium Australian ingredients, following traditional Indonesian recipes. Lemongrass, ginger, shallots and lime leaves give it a fragrant base. The flavour is deep. The heat is real.
Authentic, fiery and bold. Made by people who still can't stop eating it, and who would like you to try it.
Frutii
Costa Family Farms is a fourth-generation family farming business based in Victoria, with generations of experience growing premium Australian fruit. Built on this rich farming heritage, Frutii is an exciting new chapter for the family, finding a fresh and innovative way to share the fruit we’ve spent generations perfecting.
Launched in 2026, Frutii transforms real Australian-grown fruit into a light, crunchy and convenient freeze-dried snack. Starting with peaches and nectarines, the producers are growing their range to showcase more of the seasonal fruit grown on their family farm.
Lone Star Ranch
Lone Star Ranch is Australia's first authentic American-style Ranch dressing. Co-founders Cora, Charlie and Henry grew up in Jackson Hole, Wyoming. When they moved to Melbourne 8 years ago, they couldn't find a real Ranch anywhere... so they made one. Creamy, herby, tangy and seriously dippable, it comes in Original and Vegan, both in 250mL glass bottles. Launched in May 2026, and distributed across VIC and NSW. Pour it, dip it, drizzle it on everything.
Billy Van Creamy
Billy van Creamy pride themselves on making wholesome ice cream, free from artificial stabilisers, emulsifiers and flavours. After much testing (and tasting), their range includes a wide variety of dairy, vegan, gluten-free and halal-friendly flavours made with fresh, locally sourced produce of the highest quality—and nothing else.
Tahini Neri
Tahini Neri is proud of its roots—simple, honest, and crafted with character. Born in kitchens where recipes are passed down and meals are shared across generations, it carries the spirit of family and tradition. It was born at our table, and now it belongs at yours. Always made to share.
PIETRO Lab
Born from a passion for exceptional flavour, PIETRO Lab began in the kitchen of our sister business, PIETRO Gelateria. They discovered a gap in the market—a world of nut butters that lacked imagination and quality. So they set out to craft something different: thoughtfully sourced, beautifully balanced, and unapologetically bold. From timeless classics to unexpected flavour combinations, each jar represents our commitment to elevating the everyday.
Our products are made in small-batches in they're Perth kitchen, from roasting & grinding the nuts to individually labelling and filling jars.
OddPops
OddPops are popped water lily seeds (aka makhana): a wonderfully weird snack with centuries of snacking cred in India. Hand-harvested from lily ponds and air roasted, never fried, they puff into surprisingly light, crispy, delightfully odd little shapes.
Roasted and seasoned in Melbourne with all natural ingredients, they're gluten free, plant based and big on flavour. Come and crunch your way through all four: Chicken Salt, Smoky BBQ, Chilli & Lime and Salt & Vinegar.
Baba's Deli
Baba’s Deli was founded by Max, affectionately known as “Baba” to his three children. Inspired by his love of food, family and hospitality, Max created a welcoming neighbourhood deli built around good food, good vibes and genuine hospitality.
From freshly baked bread made in-house daily to carefully prepared deli favourites, Baba’s Deli has become a much-loved part of the local community, bringing people together over food that feels like home.
Superlupo
Superlupo is a neighbourhood bakery and pasta kitchen built on a simple belief: good wheat deserves respect. Everything is made properly and with care, from fresh daily bread and handmade pasta to carefully crafted pastries.
Rooted in tradition but always open to something new, Superlupo celebrates quality ingredients, time-honoured techniques and the joy of sharing good food with the neighbourhood.
Garlicious Grown
Garlicious Grown is Australia’s premier black garlic producer, based in Braidwood, NSW, where cold winters help create exceptional garlic. Their black garlic is rich, gooey, and packed with umami, offering versatility across dishes—from cheese and biscuits to even ice cream.
Dalia’s Pantry
Dalia’s Pantry is an Australian food brand born in Bondi Beach, creating premium, all-natural harissa made with extra virgin olive oil. Their range includes Original, Smoky Chipotle and Truffle Harissa, with no preservatives or artificial ingredients. They created the world’s first Truffle Harissa and Smoky Chipotle Harissa, bringing a modern twist to this traditional North African condiment. Their mission is to inspire cooking across different cultures and cuisines, showing just how versatile harissa can be.
Anara Chai Liqueur
Charlotte Priya, Australian born with Indian roots, grew up steeped in the tradition of her Nani’s renowned Masala Chai.
Anara is an homage to Nani.
A masala chai liqueur born from her story and handcrafted after years of refining by Charlotte and her partner Swan on the South Coast of Australia. Anara Chai Liqueur is made with certified organic spices is Gluten Free, Vegan and Caffeine Free. Anara is best enjoyed neat, on ice, with a variety of mixers and makes exceptional cocktails as featured in several iconic bars and restaurants around NSW.
Luxsó Liquors
Luxso is a small-batch cream liqueur producer based in the Yarra Valley. They bring the Italian tradition of crema di limoncello to Australia, made here, with Australian citrus, cream and spirit. Their range includes Limoncello Crema and Orancello Crema, available in 200ml and 750ml (both GF). Luxso also does the same version but Vegan. Smooth, bright and naturally rich, they're made to be poured over ice, shared after dinner, or used behind the bar. No shortcuts, no imported concentrates, just good produce, handled properly.
Mua Cha
Mua Cha sits where centuries-old tea tradition meets the modern Australian lifestyle. Co-founded by Sam, drawing on his Taiwanese heritage, and Jamielle, bringing an Australian-Vietnamese perspective, we reimagine traditional tea through our shared multicultural experiences. With a focus on direct relationships, traceability and artisan craftsmanship, MUA CHA celebrates the people, places and traditions behind every tea. We believe tea can be both a ritual and a way of living well - supporting everyday health, balance and mindful moments. Our organic matcha and hojicha come from Japan, while our red oolong is grown in Taiwan’s Central Mountain region. We bring their stories to Australia.
AZTECA Margarita
Founded by Byron based, longtime lovers, travel-companions, chefs, business partners and drinking buddies, Jessie & Tommy have honed the perfect margarita.
Making the sacrifice so you don't have to, the two have spent years in Mexico researching. Putting their bodies on the line, eaten thousands of street tacos, washed down with a thousand more margaritas.
Finding balance aint easy, but with AZTECA Margarita you can. Your favourite melody. The just right porridge. The fastest lane in the check-out que. The barista knows your coffee order. The perfect amount of salty, sweet & sour. Everytime.