The Wangolina story begins in the 1880s when the Goode family laid down its roots in the seaside town of Kingston. In 1999 grape vines were planted for farming diversity and with fifth-generation Anita studying winemaking at university, Wangolina was born.

Varieties planted include not only traditional varieties of Shiraz, Cabernet Sauvignon and Semillon, but also Grüner Veltliner, Malvasia Istriana, Verdicchio and Aligote. Anita’s focus is to make wines that speak to the variety, that are clean and have play and vibrance. Our range is fresh, easy drinking and diverse, designed for the modern wine drinker.

Established in 1999, Two Hands Wines began when their two owners decided it was time to make their own wines and take them to the world stage. Based in the Barossa Valley, they are a small team dedicated to crafting premium wines with a clear sense of place. From the outset they have focused on Shiraz sourced from South Australia’s most prized growing regions. By championing regional and vineyard character, and letting the fruit speak first, their wines celebrate diversity of place, vintage and site, delivered with precision, balance and longevity. Reflecting a 'hands' on philosophy.

Soul Growers stands for everything that is great about the Barossa: shared wisdom, new ideas, mateship and a passion for making and enjoying great wine.

Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield in the Barossa Valley. Hentley Farm is a boutique, single-estate vineyard that produces distinctive wines reflective of the exceptional site.

Established in 1996, Gibson Wines draws on generations of knowledge and a deep connection to the land. Founded by viticulturist, geologist, and winemaker Rob Gibson, the family-owned winery crafts Barossa wines that reflect the character of the earth they come from. Guided by curiosity, craftsmanship, and a focus on drinkability, Gibson Wines celebrates the connection between soil, flavour, and place.

Gargoyle is a small, hands-on McLaren Vale winery focused on crafting Mediterranean-inspired wines that complement coastal living, shared meals, and time spent with friends.

Ciel Wines produces a premium range of red and white wines sourced from South Australia's renowned wine regions, including the Barossa Valley, Eden Valley, and Adelaide Hills. With its own vineyard in Angaston featuring Shiraz, Grenache, and Mataro vines, Ciel Wines crafts 19 wines across three collections: Estate Range, Icon Collection, and the ultra-premium Cloud Series, showcasing varietals from Riesling and Chardonnay to Shiraz, Grenache, and GSM.

Bruno & George Wines is a Barossa Valley label founded by Bruce Blackwell and Josh Norman. The winery focuses on small-batch, character-driven wines—especially Shiraz—celebrating old-vine Barossa fruit, family heritage, and the philosophy of friends, tradition, and fun. Each release reflects honest winemaking and the spirit of sharing great wine around the table.

Barossa Boy Wines is the passion project of sixth-generation Barossa winemaker Trent Burge, blending generations of Barossa heritage with a fresh, modern approach. Sourcing fruit from carefully selected vineyards across the Barossa and Eden Valleys, the range showcases the region's iconic varieties through vibrant, approachable wines crafted using traditional winemaking techniques. Each bottle celebrates the character of the region and is made to be shared around the table.

Forage Supply Co., founded by childhood friends Scott Rogasch and Justin Westhoff in Barossa Valley, South Australia, produces organic, minimal‑intervention wines. Best known for their Spliced Riesling, bursting with lime, green apple and saline notes and the Baby Face Field Blend (Grenache, Carignan, Montepulciano), which is both beautifully cheeky and fruity.

Sakeatelier showcase some of the finest sake offerings from local breweries across various regions of Japan. Their focus is on regionality, featuring sake brewed with locally grown rice and water sourced from the surrounding area. Every bottle is crafted by master brewers whose long-standing traditions and skills create sake meant to be enjoyed, sip after sip.

For almost 50 years, Wine Selectors has been operating to provide wine lovers with a wide range of premium-quality Australian wines delivered directly to people's doors. Hand-picked from over 500 boutique and big-name producers, they provide the best in Australian wine. More than a case of wine, it’s a chance to explore new favourites, flavours, regions, varietals and wineries, along with great benefits.

Born in Jindong, Western Australia and now with an outpost in Brunswick, Victoria. Rocky Ridge has a simple mission, make delicious beer while doing the right thing by the planet. Down to earth beer.

At Taltarni, the wines reflect the promise and potential of their land in the Victorian Pyrenees, a place that’s been perfectly designed over millennia for the creation of great wine. A true celebration of classic and contemporary styles, the cool climate wines are crafted purely for enjoyment: subtle yet intricate, bright yet complex, each one made for sharing, not swirling.

Nomu Saketen is an online Japanese Sake store that offers a wide selection of premium Japanese Sake from 10 breweries in Shizuoka, Japan. Whether you are a Sake enthusiast or new to the world of Sake, Nomu Saketen have something for everyone.

Pizzini is a family-owned winery in Victoria's King Valley specialising in Italian wine varieties such as Sangiovese, Prosecco, Pinot Grigio and Nebbiolo. Always best shared with friends and loud, convivial conversation.

The Biscay Road Vineyard is one of a select few vineyards in the Barossa where the soil is different. The unique cracking clay of Biscay soils provides excellent growing conditions for wine grapes, in particular red varietals.

The combination of creativity, complexity, and courage — bending the rule book until it breaks — is at the heart of what Clover Hill Wines create, and for almost 40 years they have been redefining Australian premium sparkling wine, transforming it, demystifying it, perfecting it.

John Gehrig Wines is a fifth-generation family winery producing a vast array of wines from two great locations in Victoria's High Country- Rutherglen & King Valley. Enjoy aromatic whites, light reds, full-bodied reds & tasty fortified wines.

Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes makes it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments. They are devoted to producing wines from the best grape varieties of the southern Rhone, where their old bush vine Grenache is the cornerstone variety. Through their biodynamic regenerative farming practices and their sensitive winemaking philosophies – every Yangarra Estate wine is a confident reflection of this land.